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George Greenstein has written 9 work(s)
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Cover for 9780881910117 Cover for 9780895946058 Cover for 9780763704674 Cover for 9780763724702 Cover for 9780763702168 Cover for 9780471191384 Cover for 9780028610177 Cover for 9780195159943 Cover for 9781580088442
1
A professor of astrophysics relates the inference of ultracompressed states of matter from signals emitted in specific areas of the universe and explains the phenomena relating to pulsars and black holes
Edition summary (click for prices and details):

Hardcover:

9780881910117 | Freundlich Books, May 1, 1984, cover price $16.95 | About this edition: A professor of astrophysics relates the inference of ultracompressed states of matter from signals emitted in specific areas of the universe and explains the phenomena relating to pulsars and black holes

Paperback:

9780452256934 | New Amer Library, May 1, 1985, cover price $8.95 | About this edition: A professor of astrophysics relates the inference of ultracompressed states of matter from signals emitted in specific areas of the universe and explains the phenomena relating to pulsars and black holes

2
In an analysis of quantum mechanics and the series of unlikely circumstances that have determined human existence, a professor of astronomy proposes that the universe and life as we know it are part of a symbiotic relationship created for the purpose of maintaining life
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Paperback:

9780688089108 | William Morrow & Co, June 1, 1989, cover price $8.95 | About this edition: In an analysis of quantum mechanics and the series of unlikely circumstances that have determined human existence, a professor of astronomy proposes that the universe and life as we know it are part of a symbiotic relationship created for the purpose of maintaining life

3
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Provides over 100 recipes for yeast, corn, potato, and sourdough breads, rolls, muffins, and biscuits (view table of contents)
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Paperback:

9780895946058 | Crossing Pr, April 1, 1993, cover price $18.95 | About this edition: Provides over 100 recipes for yeast, corn, potato, and sourdough breads, rolls, muffins, and biscuits

4
cover image for 9780763724702
Product Description: The Quantum Challenge, Second Edition is an engaging and thorough treatment of the extraordinary phenomena of quantum mechanics, and of the enormous challenge they present to our conception of the physical world. Traditionally, the thrill of grappling with such issues is reserved for practicing scientists, while physical science, mathematics, and engineering students are often isolated from these inspiring questions...read more
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Hardcover:

9780763724702 | 2 edition (Jones & Bartlett Pub, August 1, 2005), cover price $133.95 | About this edition: The Quantum Challenge, Second Edition is an engaging and thorough treatment of the extraordinary phenomena of quantum mechanics, and of the enormous challenge they present to our conception of the physical world.
9780763704674 | Jones & Bartlett Pub, January 1, 1997, cover price $63.95 | About this edition: Since its inception in the early decades of the twentieth century, quantum mechanics has joined Einstein's theory of relativity and Darwin's theory of evolution as a dominating scientific force.

Paperback:

9780763702168 | Jones & Bartlett Pub, January 1, 1997, cover price $86.95 | About this edition: Physical Sciences

5
cover image for 9780471191384
An award-winning author chronicles the lives and work of ten scientists, including George Gamow, Annie Jump Canon, Cecilia Payne, and Luiz Alvarez, whose brilliant insight produced extraordinary breakthroughs in their respective disciplines. (view table of contents)
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Hardcover:

9780471191384 | John Wiley & Sons Inc, November 1, 1997, cover price $32.50 | About this edition: Profiles the lives of ten scientists to reveal the sources of their genius

6
cover image for 9780028610177
Designed for both the beginner and advanced baker, chapters on equipment, ingredients, and how-tos explain everything there is to know about baking superb yeast cakes and pastries, as well as provide delicious recipes written in an informal, friendly format. 15,000 first printing.
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Hardcover:

9780028610177 | Macmillan General Reference, October 1, 1999, cover price $25.00 | About this edition: Designed for both the beginner and advanced baker, chapters on equipment, ingredients, and how-tos explain everything there is to know about baking superb yeast cakes and pastries, as well as provide delicious recipes written in an informal, friendly format.

7
cover image for 9780195159943
Product Description: What happens when the Dalai Lama meets with leading physicists and a historian? This book is the carefully edited record of the fascinating discussions at a Mind and Life conference in which five leading physicists and a historian (David Finkelstein, George Greenstein, Piet Hut, Arthur Zajonc, Anton Zeilinger, and Tu Weiming) discussed with the Dalai Lama current thought in theoretical quantum physics, in the context of Buddhist philosophy...read more (view table of contents, read Amazon.com's description)
By Dalai Lama XIV, David Finkelstein (contributor), George Greenstein (contributor), Zara Houshmand, Piet Hut (contributor), Thupten Jinpa (contributor), B. Alan Wallace (contributor), Tu Weiming (contributor), Arthur Zajonc and Anton Zeilinger (contributor)
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Hardcover:

9780195159943 | Oxford Univ Pr, March 25, 2004, cover price $50.00 | About this edition: What happens when the Dalai Lama meets with leading physicists and a historian?

8
cover image for 9781580088442
Product Description: For more than twenty years, George Greenstein owned and operated a Long Island bakery that produced all sorts of baked goods, from all sorts of ethnic traditions—focaccia and Irish soda bread, Bavarian pumpernickel and naan—including many from his own culture, such as Jewish corn bread, challah, and bagels...read more
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Hardcover:

9781580088442 | Revised edition (Ten Speed Pr, May 1, 2007), cover price $29.99 | About this edition: For more than twenty years, George Greenstein owned and operated a Long Island bakery that produced all sorts of baked goods, from all sorts of ethnic traditions—focaccia and Irish soda bread, Bavarian pumpernickel and naan—including many from his own culture, such as Jewish corn bread, challah, and bagels.

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