Product Description: When first published, The Texas Holiday Cookbook drew rave reviews and gained a national following. In this new edition, truly Texan recipes like Margarita Balls and Really Whomped-Up Mashed Potatoes have been updated for contemporary tastes, products, equipment, techniques, and lifestyle concerns such as nutrition profiles...read more
Product Description: With mouth-watering recipes to please every kind of appetite, this indispensable cookbook contains insightful quotes from real cowboys and acclaimed chefs alongside both traditional recipes and contemporary versions. Authentic cowboy breads and homegrown side dishes are also included here along with Tex-Mex, wild game, and seafood fare...read more
9781589070028, titled "The Contemporary Cowboy Cookbook: Recipes from the Wild West to Wall Street" | Taylor Pub, November 1, 2002, cover price $24.95 | About this edition: One of the foremost culinary critics of Texas captures the essence of authentic cowboy cuisine in this unique collection of recipies from across the Lone Star State.
9781589791565, titled "The Contemporary Cowboy Cookbook: Recipes From The Wild West To Wall Street" | Taylor Pub, September 1, 2004, cover price $16.95 | About this edition: With mouth-watering recipes to please every kind of appetite, this indispensable cookbook contains insightful quotes from real cowboys and acclaimed chefs alongside both traditional recipes and contemporary versions.
Product Description: Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In Celebrating Barbecue, Dotty Griffith, restaurant critic for The Dallas Morning News, gives readers the lowdown on real barbecue, identifying the four great regional styles of American 'cue (Carolina, Memphis, Texas, and Kansas City), as well as what Griffith calls "micro-styles" like Santa Maria Beef Barbecue or St...read more
9780743212106 | Simon & Schuster, May 1, 2002, cover price $24.00 | About this edition: Shares eighty-five recipes for making barbecue, from Texas brisket to North Carolina-style pulled pork, along with dishes in the Kansas City and Memphis traditions, as well as rubs, sauces, marinades, side dishes, and desserts.
9781451627640, titled "Celebrating Barbecue: The Ultimate Guide to America's Four Regional Styles of 'Cue" | Simon & Schuster, January 1, 2011, cover price $13.99 | About this edition: Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition.
9789625935348 | Tuttle Pub, August 1, 2000, cover price $18.95 | About this edition: Features over seventy recipes such as huevos rancheros, pork asado, 1000 spice fried quail, butter pecan ice cream, and rack of venison, that are native to Texas.
9781558535534 | Rutledge Hill Pr, November 1, 1997, cover price $19.95 | About this edition: Recipes for soups, salads, vegetables, meat, poultry, side dishes, desserts, and breakfasts are accompanied by pictures of the soap opera's major characters
9780878337859 | Taylor Pub, May 1, 1992, cover price $17.95 | About this edition: A selection of recipes influenced by the flavors of Southwestern, Mexican, and Asian cuisines includes sections on vegetarian dishes, soups, salads, entrees, breakfasts, and desserts
9780812040968 | Barrons Educational Series Inc, March 1, 1989, cover price $7.95 | About this edition: Provides recipes for a variety of snacks, including pizza, chicken wings, dips, calzone, muffins, tacos, puddings, cakes, and pies