Dotty Griffith has written 8 work(s)
Search for other authors with the same name
displaying 1 to 8 |
at end
show results in order: alphabetically | oldest to newest | newest to oldest
1
Edition summary (click for prices and details):
Hardcover:
9781589798632 | 2 edition (Taylor Pub, October 7, 2013), cover price $29.95 | About this edition: When first published, The Texas Holiday Cookbook drew rave reviews and gained a national following.
9780884158691 | Taylor Pub, October 1, 1997, cover price $24.95 | About this edition: Dotty Griffith, one of the state's foremost food editors, provides recipes for Thanksgiving, Christmas, Hanukkah, and New Year's—they're all here, Texas-style.
2
Edition summary (click for prices and details):
Hardcover:
9781589070028, titled "The Contemporary Cowboy Cookbook: Recipes from the Wild West to Wall Street" | Taylor Pub, November 1, 2002, cover price $24.95 | About this edition: One of the foremost culinary critics of Texas captures the essence of authentic cowboy cuisine in this unique collection of recipies from across the Lone Star State.
9780891230458 | Gulf Pub Co, July 1, 2001, cover price $29.95
Paperback:
9781589791565, titled "The Contemporary Cowboy Cookbook: Recipes From The Wild West To Wall Street" | Taylor Pub, September 1, 2004, cover price $16.95 | About this edition: With mouth-watering recipes to please every kind of appetite, this indispensable cookbook contains insightful quotes from real cowboys and acclaimed chefs alongside both traditional recipes and contemporary versions.
3
Edition summary (click for prices and details):
Hardcover:
9780743212106 | Simon & Schuster, May 1, 2002, cover price $24.00 | About this edition: Shares eighty-five recipes for making barbecue, from Texas brisket to North Carolina-style pulled pork, along with dishes in the Kansas City and Memphis traditions, as well as rubs, sauces, marinades, side dishes, and desserts.
Paperback:
9781451627640, titled "Celebrating Barbecue: The Ultimate Guide to America's Four Regional Styles of 'Cue" | Simon & Schuster, January 1, 2011, cover price $13.99 | About this edition: Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition.
4
Edition summary (click for prices and details):
Hardcover:
9789625935348 | Tuttle Pub, August 1, 2000, cover price $18.95 | About this edition: Features over seventy recipes such as huevos rancheros, pork asado, 1000 spice fried quail, butter pecan ice cream, and rack of venison, that are native to Texas.
5
Edition summary (click for prices and details):
Hardcover:
9781558535534 | Rutledge Hill Pr, November 1, 1997, cover price $19.95 | About this edition: Recipes for soups, salads, vegetables, meat, poultry, side dishes, desserts, and breakfasts are accompanied by pictures of the soap opera's major characters
6
Edition summary (click for prices and details):
Paperback:
9781878686060 | Two Lane Pr, May 1, 1993, cover price $14.95
7
A selection of recipes influenced by the flavors of Southwestern, Mexican, and Asian cuisines includes sections on vegetarian dishes, soups, salads, entrees, breakfasts, and desserts
Edition summary (click for prices and details):
Paperback:
9780878337859 | Taylor Pub, May 1, 1992, cover price $17.95 | About this edition: A selection of recipes influenced by the flavors of Southwestern, Mexican, and Asian cuisines includes sections on vegetarian dishes, soups, salads, entrees, breakfasts, and desserts
8
Provides recipes for a variety of snacks, including pizza, chicken wings, dips, calzone, muffins, tacos, puddings, cakes, and pies
Edition summary (click for prices and details):
Paperback:
9780812040968 | Barrons Educational Series Inc, March 1, 1989, cover price $7.95 | About this edition: Provides recipes for a variety of snacks, including pizza, chicken wings, dips, calzone, muffins, tacos, puddings, cakes, and pies
displaying 1 to 8 |
at end