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Dotty Griffith has written 8 work(s)
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Product Description: Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In Celebrating Barbecue, Dotty Griffith, restaurant critic for The Dallas Morning News, gives readers the lowdown on real barbecue, identifying the four great regional styles of American 'cue (Carolina, Memphis, Texas, and Kansas City), as well as what Griffith calls "micro-styles" like Santa Maria Beef Barbecue or St...read more
Hardcover:
9780743212106 | Simon & Schuster, May 1, 2002, cover price $24.00 | About this edition: Shares eighty-five recipes for making barbecue, from Texas brisket to North Carolina-style pulled pork, along with dishes in the Kansas City and Memphis traditions, as well as rubs, sauces, marinades, side dishes, and desserts.
Paperback:
9781451627640, titled "Celebrating Barbecue: The Ultimate Guide to America's Four Regional Styles of 'Cue" | Simon & Schuster, January 1, 2011, cover price $13.99 | About this edition: Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition.
Hardcover:
9781589070028, titled "The Contemporary Cowboy Cookbook: Recipes from the Wild West to Wall Street" | Taylor Pub, November 1, 2002, cover price $24.95 | About this edition: One of the foremost culinary critics of Texas captures the essence of authentic cowboy cuisine in this unique collection of recipies from across the Lone Star State.
9780891230458 | Gulf Pub Co, July 1, 2001, cover price $29.95
Paperback:
9781589791565, titled "The Contemporary Cowboy Cookbook: Recipes From The Wild West To Wall Street" | Taylor Pub, September 1, 2004, cover price $16.95
Hardcover:
9781558535534 | Rutledge Hill Pr, November 1, 1997, cover price $19.95 | About this edition: Recipes for soups, salads, vegetables, meat, poultry, side dishes, desserts, and breakfasts are accompanied by pictures of the soap opera's major characters
Paperback:
9781878686060 | Two Lane Pr, May 1, 1993, cover price $14.95
Features over seventy recipes such as huevos rancheros, pork asado, 1000 spice fried quail, butter pecan ice cream, and rack of venison, that are native to Texas.
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Hardcover:
9789625935348 | Tuttle Pub, August 1, 2000, cover price $18.95 | About this edition: Features over seventy recipes such as huevos rancheros, pork asado, 1000 spice fried quail, butter pecan ice cream, and rack of venison, that are native to Texas.
A selection of recipes influenced by the flavors of Southwestern, Mexican, and Asian cuisines includes sections on vegetarian dishes, soups, salads, entrees, breakfasts, and desserts
Paperback:
9780878337859 | Taylor Pub, May 1, 1992, cover price $17.95 | About this edition: A selection of recipes influenced by the flavors of Southwestern, Mexican, and Asian cuisines includes sections on vegetarian dishes, soups, salads, entrees, breakfasts, and desserts
Hardcover:
9781589798632 | 2 edition (Taylor Pub, October 7, 2013), cover price $29.95
9780884158691 | Taylor Pub, October 1, 1997, cover price $24.95
Paperback:
9780812040968 | Barrons Educational Series Inc, March 1, 1989, cover price $7.95 | About this edition: Provides recipes for a variety of snacks, including pizza, chicken wings, dips, calzone, muffins, tacos, puddings, cakes, and pies
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