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Candace Hagan has written 3 work(s)
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1
Jim Coleman's Flavors: Companion to the Public Television Series
cover image for 9780609609729
The companion volume to the PBS television series Flavors of America introduces some 170 recipes that represent the finest in American regional cuisine, including a wide array of traditional classics, exotic ethnic specialties, and fare for the sophisticated palate. 25,000 first printing. (view table of contents)
By Jim Coleman, Candace Hagan and John Harrisson
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Hardcover:

9780609609729 | Clarkson Potter, September 1, 2001, cover price $25.95 | About this edition: Introduces 170 recipes from the PBS television series 'Flavors of America.

2
Flavors of America
By Jim Coleman, Candace Hagan and Greg Slonaker
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Paperback:

9780756762698 | Diane Pub Co, December 1, 1999, cover price $17.00

3
Flavors of America: Chef Jim Coleman
cover image for 9780940159525
Product Description: In this companion guide to the 30-part public television series, Jim Coleman, executive chef at Philadelphia's famed Rittenhouse Hotel, introduces the home chef to gourmet regional American cooking while paying tribute to the influences of ethnic cuisines on the way Americans eat today...read more (view table of contents, read Amazon.com's description)
By Jim Coleman, Candace Hagan and Greg Slonaker
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Edition summary (click for prices and details):

Paperback:

9780940159525 | Camino Books Inc, April 1, 1999, cover price $16.95 | About this edition: In this companion guide to the 30-part public television series, Jim Coleman, executive chef at Philadelphia's famed Rittenhouse Hotel, introduces the home chef to gourmet regional American cooking while paying tribute to the influences of ethnic cuisines on the way Americans eat today.

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