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Bread: A Baker's Book of Techniques and Recipes
cover image for 9781118132715
With more than 118 recipes for a wide range of breads, this guide to the art of breadmaking includes advice on how to make whole wheat bread with hazelnuts, baguettes, semolina bread, and much, much more.
By Jeffrey Hamelman
See complete details on each edition (2 editions listed)

Hardcover:

9781118132715 | 2 edition (John Wiley & Sons Inc, December 10, 2012), cover price $45.00
9780471168577 | John Wiley & Sons Inc, September 3, 2004, cover price $40.00 | About this edition: With more than 118 recipes for a wide range of breads, this guide to the art of breadmaking includes advice on how to make whole wheat bread with hazelnuts, baguettes, semolina bread, and much, much more.

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