Christopher Hirsheimer has written 30 work(s)
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1
Edition summary (click for prices and details):
Hardcover:
9781449421472 | Andrews McMeel Pub, October 30, 2012, cover price $45.00
2
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Paperback:
9780982739457 | Andrews McMeel Pub, January 10, 2012, cover price $49.95
3
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Hardcover:
9780982739464, titled "Canal House Cooking: Farm Markets & Gardens / The Good Life / The Grocery Store" | Andrews McMeel Pub, January 10, 2012, cover price $49.95 | About this edition: We are home cooks writing about home cooking for other home cooks.
4
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Paperback:
9780982739440 | Andrews McMeel Pub, January 17, 2012, cover price $19.95 | About this edition: Welcome to the Canal House—our studio, workshop, dining room, office, kitchen, lair, lab, and atelier devoted to good ideas and good work relating to the world of food.
5
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Paperback:
9780692003176 | Andrews McMeel Pub, October 25, 2011, cover price $19.95 | About this edition: Canal House Cooking is a collection of our favorite summer recipes-home cooking by home cooks for home cooks.
6
Edition summary (click for prices and details):
Paperback:
9780982739402 | Canal House, October 25, 2011, cover price $19.95 | About this edition: Canal House Cooking Volume No.
7
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Paperback:
9780982739419 | Canal House, October 25, 2011, cover price $19.95 | About this edition: Canal House Cooking Volume No.
8
Edition summary (click for prices and details):
Paperback:
9780982739426 | Canal House, October 25, 2011, cover price $19.95 | About this edition: Canal House Cooking Volume No.
9
Edition summary (click for prices and details):
Paperback:
9780615318301 | Andrews McMeel Pub, October 25, 2011, cover price $19.95 | About this edition: Canal House Cooking Volume No.
10
Edition summary (click for prices and details):
Hardcover:
9781579654078, titled "Heart of the Artichoke and Other Kitchen Journeys: More Seasonal Menus and Recipes" | Artisan, November 1, 2010, cover price $35.00 | About this edition: Recipes from a very small kitchen by a man with a very large talent.
11
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Hardcover:
9780307268242, titled "At Home With Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, & Sri Lanka" | 1 edition (Alfred a Knopf Inc, October 19, 2010), cover price $35.00 | About this edition: For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible.
12
A guide to family cookery features more than two hundred master recipes for everyday dining and special family occasions, along with imaginative ideas for variations and improvisations, including seasonal salads, vegetables, soups, pastas, sauces, main courses, and desserts.
Edition summary (click for prices and details):
Hardcover:
9781400040353 | Alfred a Knopf Inc, November 1, 2004, cover price $35.00 | About this edition: A guide to family cookery features more than two hundred master recipes for everyday dining and special family occasions, along with imaginative ideas for variations and improvisations, including seasonal salads, vegetables, soups, pastas, sauces, main courses, and desserts.
Miscellaneous:
9780307596963 | Alfred a Knopf Inc, August 18, 2010, cover price $35.00
9780307767554 | Alfred a Knopf Inc, August 18, 2010, cover price $35.00
13
The popular TV chef offers a gastronomic tour of her native Italy, exploring the regional culinary traditions that have shaped her cooking, in a collection of 140 tempting recipes based on the cuisine of Rome, Sicily, Tuscany, and beyond.
Edition summary (click for prices and details):
Hardcover:
9781400040360 | Alfred a Knopf Inc, April 10, 2007, cover price $35.00 | About this edition: The popular TV chef offers a gastronomic tour of her native Italy, exploring the regional culinary traditions that have shaped her cooking, in a collection of 140 tempting recipes based on the cuisine of Rome, Sicily, Tuscany, and beyond.
Miscellaneous:
9780307596956 | Alfred a Knopf Inc, August 18, 2010, cover price $35.00
9780307767561 | Alfred a Knopf Inc, August 18, 2010, cover price $35.00
14
Edition summary (click for prices and details):
Hardcover:
9780743203128 | Simon & Schuster, January 1, 2003, cover price $40.00 | About this edition: Provides instructions and recipes for creating foods including Korean spicy grilled pork, Japanese roasted eggplant with sweet miso sauce, Philippine garlic fried rice, Vietnamese spring rolls, and red bean ice cream.
Paperback:
9781439191088 | Simon & Schuster, June 1, 2010, cover price $34.99 | About this edition: With eight major national cuisines, and dozens of regional variations, a comprehensive exploration of Asian cuisine might seem too daunting to present in one volume.
15
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Hardcover:
9781580085151 | Ten Speed Pr, October 1, 2005, cover price $40.00 | About this edition: One of Spain's most talented culinary ambassadors showcases her culinary heritage through more than 250 recipes, including her own, her friends' recipes, and those of fellow chefs across Spain, from the famed rice dishes of Valencia and the mojos of the Canary Islands to hearty stews and braised meats.
Paperback:
9781580088350 | Ten Speed Pr, August 11, 2009, cover price $27.99 | About this edition: From the array of its traditional tapas to the daring preparations of its new generation of chefs, Spain has captivated the world with its gastronomic riches.
16
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Hardcover:
9781579653026 | Artisan, December 15, 2008, cover price $40.00 | About this edition: There are some places worth traveling to just for the food: Rome, Venice .
17
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Hardcover:
9781579653248 | Artisan, May 5, 2007, cover price $35.00 | About this edition: The chef of the popular Rosa Mexicano restaurants celebrates the best in Mexican cookery with a tempting assortment of starters, tortilla creations, entrées, side dishes, and desserts--including Guacamole, Salmon in a Fruity Mole, Traditional Refried Black Beans, and Almond Cinnamon Cookies--as well as a section on essential ingredients, equipment, and techniques.
18
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Hardcover:
9780393054774 | W W Norton & Co Inc, August 1, 2006, cover price $35.00 | About this edition: An illustrated culinary resource based on the author's two-decade exploration of the Spice Islands includes preparation instructions for dishes prepared in home kitchens and diverse markets in Singapore, Malaysia, West Sumatra, and other regions, in a guide complemented by a glossary of terms.
19
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Paperback:
9780811844628 | Chronicle Books Llc, March 9, 2006, cover price $22.95 | About this edition: Inspired by the beautiful seasonal produce available from San Francisco's Ferry Plaza Farmers' Market, a beautifully illustrated cookbook, organized according to season, features more than one hundred easy-to-prepare recipes, along with tips on selecting, storing, preparing, and freezing items.
20
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Hardcover:
9780393061543 | W W Norton & Co Inc, November 7, 2005, cover price $29.95 | About this edition: Presents easy-to-prepare recipes for nutritious Mexican dishes including salads, soups, soft tacos, enchiladas, tostadas, tortas, entrees, grilled fare, marinades, salsas, and desserts.
21
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Hardcover:
9781584794608 | Harry N Abrams Inc, October 1, 2005, cover price $35.00 | About this edition: Organized into seasonal menus, a collection of favorite recipes with an emphasis on fresh, local ingredients, along with helpful tips on planning, preparation, party suggestions, and more, offers a helpful guide to entertaining for a variety of occasions, from a romantic dinner for two or a birthday party for a special friend, to a cocktail party fundraiser.
22
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Hardcover:
9780764568220 | John Wiley & Sons Inc, October 3, 2005, cover price $35.00 | About this edition: The James Beard Award-winning chef of New York's Picholine and Artisanal restaurants explains how to create simple but flavorful food with finesse and style, presenting 150 appealing and accessible recipes for everything from Potato and Cheese Tart with Bacon to Chocolate Fondue.
23
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Hardcover:
9780764568824 | John Wiley & Sons Inc, May 6, 2005, cover price $24.95 | About this edition: A complete guide to the art of grilling and barbequing includes all the basics in a 'Grilling 101' section and more than four hundred recipes that bring those lessons to life, with sixteen pages of color photos providing mouthwatering inspiration.
24
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Hardcover:
9781584793311 | Harry N Abrams Inc, October 1, 2004, cover price $29.95 | About this edition: The award-winning chef-proprietor of Chicago's Frontera Grill and his daughter present more than 100 international recipes, complemented by reminiscences about their shared family and travel experiences.
25
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Paperback:
9781580084956 | Ten Speed Pr, August 1, 2004, cover price $16.99 | About this edition: A chocoholic's odyssey through the taste-tempting world of chocolate describes the process of making chocolate from cacao bean to finished product, profiles the world's top chocolatiers, shares dozens of fascinating bits of trivia, and presents more than thirty favorite chocolate recipes, from Black-Bottom Cupcakes to Homemade Rocky Road Candy.
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