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Christine Ingram has written 46 work(s)
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Cover for 9781844767564 Cover for 9781844768608 Cover for 9781844768639 Cover for 9781844768301 Cover for 9781844767946 Cover for 9781844769018 Cover for 9780754818083 Cover for 9781844764600 Cover for 9780754817994 Cover for 9781844763016 Cover for 9781844761968 Cover for 9780754815624 Cover for 9780754815556 Cover for 9780754815167 Cover for 9781844761180 Cover for 9781844761128 Cover for 9780754813224 Cover for 9781842158364 Cover for 9781842158739 Cover for 9780754811015 Cover for 9780754806820
1
The Practical Step-by-Step Guide to Baking Bread: 70 Foolproff Recipes for Classic Breads, Shown in 350 Photographs, How to Bake Authentic Artisan Loaves From All Around the World
cover image for 9781844767564
Product Description: A comprehensive reference to techniques with details of every stage of the bread-making process, from mixing and kneading to glazing and baking.
By Christine Ingram and jennie Shapter
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Paperback:

9781844767564 | Reprint edition (Southwater Pub, April 16, 2011), cover price $17.99 | About this edition: A comprehensive reference to techniques with details of every stage of the bread-making process, from mixing and kneading to glazing and baking.

2
Party & Buffet Cookbook: Celebrate in Style With More Than 90 Recipes for Special Occasions
cover image for 9781844768608
Product Description: lan your celebration using the helpful hints and tips, including how to open a bottle of champagne, and ideas for easy and impressive spreads, toppings and breads
By Christine Ingram
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Paperback:

9781844768608 | Reprint edition (Southwater Pub, April 16, 2011), cover price $17.99 | About this edition: lan your celebration using the helpful hints and tips, including how to open a bottle of champagne, and ideas for easy and impressive spreads, toppings and breads

3
75 Classic Risotto Recipes: Deliciously Authentic Dishes Made Easy in over 280 Step-by-step Photographs
cover image for 9781844768639
Product Description: The history and origins of risotto explored in fascinating detail, this book is a celebration of one of the world's best-loved classic dishes, with over 80 delicious risotto recipes.
By Christine Ingram
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Paperback:

9781844768639 | Reprint edition (Southwater Pub, April 16, 2011), cover price $16.99 | About this edition: The history and origins of risotto explored in fascinating detail, this book is a celebration of one of the world's best-loved classic dishes, with over 80 delicious risotto recipes.

4
How to Grow Root Vegetables
cover image for 9781844768301
Product Description: An illustrated gardener's guide to the different varieties of root vegetables, their history and cooking uses.
By Richard Bird and Christine Ingram
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Paperback:

9781844768301, titled "How to Grow Root Vegetables: A Practical Gardening Guide to Growing Beets, Turnips, Rutabagas, Carrots, Parsnips and Potatoes, With Step-by-step Techniques and over 185 Photograph" | Southwater Pub, April 16, 2011, cover price $12.99 | About this edition: An illustrated gardener's guide to the different varieties of root vegetables, their history and cooking uses.

5
First Impressions: Over 50 Elegant and Delicious Recipes to Guarantee That All Your First Impressions Are Fabulous Impressions
cover image for 9781844767946
Product Description: This title contains over 100 elegant and delicious recipes to guarantee success. There are more than 100 stylish appetizers to tantalize the tastebuds: simple salads, succulent fish, sophisticated terrines, and elegant souffles are featured in this fabulous guide to first courses...read more
By Christine Ingram
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Paperback:

9781844767946, titled "100 Inspired Appetizers and Starters: Over 50 Elegant and Delicious Recipes to Guarantee That All Your First Impressions Are Fabulous Impressions" | Southwater Pub, December 16, 2010, cover price $17.99 | About this edition: This title contains over 100 elegant and delicious recipes to guarantee success.

6
Cooking Ingredients: A Practical Guide to Choosing and Using World Foods
cover image for 9781844769018
Product Description: A comprehensive illustrated reference guide to the ingredients of the world. Each entry has information on varieties, provenance, appearance, flavors, aroma and suitable dishes.
By Christine Ingram
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Paperback:

9781844769018 | Reprint edition (Southwater Pub, September 16, 2010), cover price $24.99 | About this edition: A comprehensive illustrated reference guide to the ingredients of the world.

7
Risotto and Classic Rice Cooking: Fabulous Dishes from Around the World : 150 Inspiring Recipes Shown in 220 Stunning Photographs
cover image for 9780754818083
Product Description: The book contains a visual A-Z guide to rice types and their individual properties, and the dishes they are best suited to make. There is advice on the equipment you will need and on all the classic rice cooking methods. All in all, with images, text from a leading author, directories, background information and the sensational recipe collection, this is the only book on rice you will ever need...read more
By Christine Ingram
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Hardcover:

9780754818083 | Lorenz Books, August 16, 2009, cover price $35.00 | About this edition: The book contains a visual A-Z guide to rice types and their individual properties, and the dishes they are best suited to make.

8
1900 Ingredients: A Classic Reference Encyclopedia of World Foods
cover image for 9781844764600
Product Description: This fascinating and comprehensive book is the ultimate guide to the cooking ingredients of the world. From the everyday to the exotic, every category of foodstuff is explored, including fruits, vegetables, nuts and seeds; meat, poultry and game; fish and shellfish; eggs and dairy produce; staples such as grains and pulses; herbs and spices; and pantry essentials such as coffees, teas, oils, vinegars, condiments, sweeteners and flavorings...read more
By Christine Ingram
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Paperback:

9781844764600 | Southwater Pub, June 1, 2008, cover price $24.99 | About this edition: This fascinating and comprehensive book is the ultimate guide to the cooking ingredients of the world.

9
Appetizers, Starters and Buffet Food: Fabulous First Courses, Dips, Snacks, Quick Bites and Light Meals: 150 Delicious Recipes Shown in 250 Stunning Photographs
cover image for 9780754817994
A volume of 150 'starter food' recipes provides for a wide range of celebratory meals, in a lavishly illustrated collection that includes such options as Leek and Onion Tartlets, Roast Pepper Terrine, and Hot Crab Soufflés.
By Christine Ingram
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Hardcover:

9780754817994 | Lorenz Books, August 30, 2008, cover price $29.99 | About this edition: A volume of 150 'starter food' recipes provides for a wide range of celebratory meals, in a lavishly illustrated collection that includes such options as Leek and Onion Tartlets, Roast Pepper Terrine, and Hot Crab Soufflés.

10
The Bread Bible: THE ULTIMATE GUIDE TO BREAD BAKING FROM AROUND THE WORLD, INCLUDING A UNIQUE DIRECTORY OF THE BREADS FOUND IN EVERY COUNTRY, AND WITH OVER 100 EASY-TO
cover image for 9781844763016
Product Description: The ultimate guide to bread baking from around the world, including a unique directory of the breads found in every country, and with over 100 easy-to-follow recipes to make at home, from authentic French baguettes and Italian ciabtta to Irish sourdough.
By Christine Ingram and jennie Shapter
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Paperback:

9781844763016 | Southwater Pub, November 1, 2006, cover price $19.99 | About this edition: The ultimate guide to bread baking from around the world, including a unique directory of the breads found in every country, and with over 100 easy-to-follow recipes to make at home, from authentic French baguettes and Italian ciabtta to Irish sourdough.

11
70 Fabulous First Courses: Simple And Delicious Ways to Start the Meal
cover image for 9781844761968
Product Description: With inspiration for every occasion, the book features classic recipes suchas Wild Mushroom Soup, Chicken Liver Pate and Leek and Onion Tarlets.
By Christine Ingram
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Paperback:

9781844761968 | Southwater Pub, April 30, 2006, cover price $8.99 | About this edition: With inspiration for every occasion, the book features classic recipes suchas Wild Mushroom Soup, Chicken Liver Pate and Leek and Onion Tarlets.

12
The Rice & Risotto Cookbook: The complete Guide to Choosing, Using and cooking the Wolrd's Best-Loved Grain, with over 200 Truly Fabulous Recipes
cover image for 9780754815624
Product Description: A comprehensive kitchen manual identifying the rices of the world and showing how to store, prepare and cook with them perfectly.
By Christine Ingram
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Hardcover:

9780754815624 | Lorenz Books, November 30, 2005, cover price $29.99 | About this edition: A comprehensive kitchen manual identifying the rices of the world and showing how to store, prepare and cook with them perfectly.

13
The Encyclopedia of Food: 1500 Ingredients And How to Cook Them: Ation And Culinary Uses, Plus Step-by-step Techniques
cover image for 9780754815556
Product Description: This fascinating and comprehensive book is the ultimate guide to the cooking ingredients of the world.
By Christine Ingram
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Hardcover:

9780754815556 | Lorenz Books, July 30, 2005, cover price $24.99 | About this edition: This fascinating and comprehensive book is the ultimate guide to the cooking ingredients of the world.

14
Gran Enciclopedia Del Pan/ The Great Encyclopedia of Breads
By Christine Ingram
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Hardcover:

9788471836892 | Italian edition edition (El Hogar Y LA Moda Sa, June 30, 2005), cover price $64.95

15
Vegetarian Cooking: A Complete Guide To Ingredients And Techniques, With Over 300 Delicious Step-by-Step Recipes
cover image for 9780754815167
Product Description: A comprehensive reference book and inspirational recipe collection --illustrated with more than 1400 fabulous color photographs.
By Roz Denny and Christine Ingram
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Hardcover:

9780754815167 | Lorenz Books, May 1, 2005, cover price $24.99 | About this edition: A comprehensive reference book and inspirational recipe collection --illustrated with more than 1400 fabulous color photographs.

16
Appetizers, Starters & Finger Food: 200 Great Ways To Start A Meal Or Serve A Buffet With Style: Step-by-step Recipes For Guaranteed Success
This comprehensive guide covers a wide range of appetizers and hors d'oeuvres, from simple but delicious to more eleborate creations.
By Christine Ingram (editor)
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Paperback:

9781780190464, titled "Appetizers, Starters & Finger Food: 200 Great Ways to Start a Meal or Serve a Buffet With Style; Step-by-Step Recipes for Guaranteed Success" | Reprint edition (Anness Pub Ltd, October 16, 2011), cover price $19.99
9781844761180 | Southwater Pub, May 1, 2005, cover price $24.99 | About this edition: This comprehensive guide covers a wide range of appetizers and hors d'oeuvres, from simple but delicious to more eleborate creations.

17
How To Get Your Five-a-day The Fruit And Vegetable Cookbook: Over 50 Delicious Step-by-step Recipes For Health And Long Life
cover image for 9781844761128
Product Description: This is an exciting and invaluable collection of recipes that aims to help the reader follow that government and expert advice without scrificing variety, flavor or temptation in their routine.
By Christine Ingram and Maggie Mayhew
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Paperback:

9781844761128 | Southwater Pub, April 1, 2005, cover price $8.99 | About this edition: This is an exciting and invaluable collection of recipes that aims to help the reader follow that government and expert advice without scrificing variety, flavor or temptation in their routine.

18
Five-A-Day Fruit and Vegetable Cookbook: Over 200 recipes to ensure you achieve the health experts' recommended five-portion daily minimum for you and your family
cover image for 9780754813224
Product Description: Features more than 400 classic and contemporary recipes for appetizers, soups, salads, dinner-party dishes family favorites, light lunches,and desserts.
By Christine Ingram, Maggie Mayhew and Kate Whiteman
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Hardcover:

9780754813224 | Lorenz Books, July 15, 2004, cover price $29.99 | About this edition: Features more than 400 classic and contemporary recipes for appetizers, soups, salads, dinner-party dishes family favorites, light lunches,and desserts.

19
Greens, Beans, Roots and Shoots: The Definitive Visual Encyclopedia of Vegetables from Around the World, and How to Use Them
cover image for 9781842158364
Product Description: This comprehensive guide includes a wealth of information on both familiar and exotic vegetables.
By Christine Ingram
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Paperback:

9781842158364 | Southwater Pub, April 1, 2004, cover price $17.99 | About this edition: This comprehensive guide includes a wealth of information on both familiar and exotic vegetables.

20
East Meets West: Classic Rice and Noodle Dishes
cover image for 9781842158739
Product Description: This selection of over 100 easy-to-prepare, irresistible recipes will convert you to the regular use of rice and noodles.
By Roz Denny and Christine Ingram
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Paperback:

9781842158739 | Southwater Pub, February 1, 2004, cover price $24.99 | About this edition: This selection of over 100 easy-to-prepare, irresistible recipes will convert you to the regular use of rice and noodles.

21
Risotto: Over 50 Fresh and Innovative Recipes for the Creative Cook
By Christine Ingram
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Hardcover:

9780754812913 | Lorenz Books, February 1, 2004, cover price $16.99

22
The Bread and Bread Machine Cookbook
cover image for 9780754811015
Product Description: A definivtive collection of bread recipes from around the world with easy to follow step by step instructions and more than 180 illustrations. (view table of contents, read Amazon.com's description)
By Christine Ingram and jennie Shapter
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Paperback:

9780754811015 | Lorenz Books, November 1, 2003, cover price $14.99 | About this edition: A definivtive collection of bread recipes from around the world with easy to follow step by step instructions and more than 180 illustrations.

23
Rice, Risotto, Pilaff & Paella
By Christine Ingram
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Paperback:

9781842157909 | Southwater Pub, May 1, 2003, cover price $18.99

24
The World Encyclopedia of Vegetables: A Cp,Prehensive Visual Guide to Vegetables and How to Use Them With over 100 Delicious Recipes
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By Christine Ingram
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Hardcover:

9780754811763 | Lorenz Books, April 1, 2003, cover price $29.99

25
The World Encyclopedia of Ingredients
cover image for 9780754806820
Product Description: Comprehensive and immensely practical: With detailed descriptions of every ingredient, advise on useage, buying and storingas well as preparation and cooking techniques. Features over 1500 photographs. step preparation and cooking techniques
By Christine Ingram
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Hardcover:

9780754806820 | Lorenz Books, December 1, 2002, cover price $50.00 | About this edition: Comprehensive and immensely practical: With detailed descriptions of every ingredient, advise on useage, buying and storingas well as preparation and cooking techniques.

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