Christine Ingram has written 46 work(s)
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1
Edition summary (click for prices and details):
Hardcover:
9781859672648 | Anness Pub Ltd, October 1, 1996, cover price $32.50 | About this edition: A collection of over 100 recipes which make use of more than 180 different vegetables, with chapters on bulbs, roots, shoots and stems, greens, beans, peas and seeds, squashes, fruit, salads and mushrooms.
2
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Hardcover:
9780765195562 | Smithmark Pub, February 1, 1997, cover price $12.98
3
Edition summary (click for prices and details):
Hardcover:
9781901289879 | Anness Pub Ltd, October 1, 1997, cover price $14.98
4
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Paperback:
9781859678350 | Lorenz Books, May 1, 1998, cover price $12.95 | About this edition: This superb collection of special occasion recipes is designed for vegetarians who love fine food and good company.
5
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Paperback:
9780754801580 | Anness Pub Ltd, March 1, 1999, cover price $16.95
6
Edition summary (click for prices and details):
Hardcover:
9781859679128 | Ill edition (Anness Pub Ltd, May 1, 1999), cover price $32.50 | About this edition: An illustrated guide to breads, bakers and home breadmaking.
7
Edition summary (click for prices and details):
Hardcover:
9780754802037 | Lorenz Books, September 1, 1999, cover price $30.00 | About this edition: This new book is a comprehensive, lushly illustrated guide to the infinitely versatile rice grain.
8
Edition summary (click for prices and details):
Hardcover:
9781842150092 | Hermes House, January 1, 2000, cover price $17.95 | About this edition: Discover over 75 traditional bread recipes from around the world.
9
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Hardcover:
9781842150078 | Southwater Pub, January 1, 2000, cover price $14.95
10
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Hardcover:
9781842150740 | Southwater Pub, February 1, 2000, cover price $17.95 | About this edition: A comprehensive fully illustrated reference guide to the breads of the world.
11
Describes various ingredients and preparation, and provides recipes for salads as appetizers and main courses.
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Edition summary (click for prices and details):
Paperback:
9780754800545 | Lorenz Books, June 1, 2000, cover price $12.95 | About this edition: Describes various ingredients and preparation, and provides recipes for salads as appetizers and main courses.
12
Edition summary (click for prices and details):
Paperback:
9781842151808 | Southwater Pub, July 1, 2000, cover price $19.95
13
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Hardcover:
9781842153031 | Southwater Pub, September 1, 2000, cover price $12.95 | About this edition: Visiting China, Japan and South-east Asia, this book includes authentic recipes that are quick and easy, with the emphasis on tastes and textures.
14
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Hardcover:
9781842152737 | Southwater Pub, September 1, 2000, cover price $19.95
15
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Paperback:
9780754803690 | Lorenz Books, September 1, 2000, cover price $15.00 | About this edition: The ultimate illustrated guide to over 180 different vegetables, featuring more then 100 step-by-step recipes.
16
Edition summary (click for prices and details):
Hardcover:
9780754805854 | Anness Pub Ltd, December 1, 2000, cover price $40.00 | About this edition: The ultimate collections of snacks, dips, first courses, nibbles and light meals.
17
Edition summary (click for prices and details):
Paperback:
9781842153697 | Southwater Pub, April 1, 2001, cover price $12.95 | About this edition: An ideal reference for dishes that will match your main course and make your meal memorable.
18
Edition summary (click for prices and details):
Paperback:
9781842154427 | Southwater Pub, October 1, 2001, cover price $13.95 | About this edition: From party planning and puring champagne to making nibbles, dips, terrines, and cakes, this guide combines invaluable tips with over 90 irresistible celebratory recipes.
19
Edition summary (click for prices and details):
Paperback:
9780754808558 | Lorenz Books, October 1, 2001, cover price $14.95 | About this edition: A beautifully illustrated guide to this simple grain.
20
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Paperback:
9780754808589 | Lorenz Books, April 1, 2002, cover price $9.95
21
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Hardcover:
9780754811077 | Lorenz Books, October 1, 2002, cover price $35.00 | About this edition: A fascinating introduction to the background and history of bread and bakers.
22
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Hardcover:
9780754806820 | Lorenz Books, December 1, 2002, cover price $50.00 | About this edition: Comprehensive and immensely practical: With detailed descriptions of every ingredient, advise on useage, buying and storingas well as preparation and cooking techniques.
23
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Hardcover:
9780754811763 | Lorenz Books, April 1, 2003, cover price $29.99
24
Edition summary (click for prices and details):
Paperback:
9781842157909 | Southwater Pub, May 1, 2003, cover price $18.99
25
Edition summary (click for prices and details):
Paperback:
9780754811015 | Lorenz Books, November 1, 2003, cover price $14.99 | About this edition: A definivtive collection of bread recipes from around the world with easy to follow step by step instructions and more than 180 illustrations.
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