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Tom Jaine has written 10 work(s)
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Cover for 9780192806819 Cover for 9781906251390 Cover for 9780907325703 Cover for 9781903018804 Cover for 9780195372120 Cover for 9780062505590
1
An updated A-to-Z food reference packs three thousand entries on meats, eggs, dairy products, nuts, aquatic plant food, cereals, edible plants, and every other edible substance imaginable into a single volume, with dozens of articles on feature foods and special sections on drinks, food preparation and preservation, food science, culture, and religion.
By Tom Jaine (editor)
Edition summary (click for prices and details):

Hardcover:

9780199677337 | 3 edition (Oxford Univ Pr, October 1, 2014), cover price $65.00
9780192806819 | 2 edition (Oxford Univ Pr, October 1, 2006), cover price $65.00 | About this edition: An updated A-to-Z food reference packs three thousand entries on meats, eggs, dairy products, nuts, aquatic plant food, cereals, edible plants, and every other edible substance imaginable into a single volume, with dozens of articles on feature foods and special sections on drinks, food preparation and preservation, food science, culture, and religion.

2
Edition summary (click for prices and details):

Paperback:

9781909248311 | Revised edition (Prospect Books, July 1, 2014), cover price $24.00

3
cover image for 9781906251390
Product Description: A fascinating and quirky anthology of the literature and art of gastronomy, illustrated with rare prints and engravingsSelected from the literature of different periods and countries, this book is a celebration of culinary delicacies, fantastic feasts, and gluttonous gourmets...read more
By Tom Jaine (introduced by)
Edition summary (click for prices and details):

Hardcover:

9781906251390 | Little Books, September 1, 2011, cover price $19.95 | About this edition: A fascinating and quirky anthology of the literature and art of gastronomy, illustrated with rare prints and engravingsSelected from the literature of different periods and countries, this book is a celebration of culinary delicacies, fantastic feasts, and gluttonous gourmets.

4
cover image for 9781903018804
Product Description: Prospect Books' best seller is this handy instruction manual for the ultra-keen breadmaker and DIY enthusiast, showing how to build a substantial bread oven in the yard or garden. Together with detailed plans (which do not omit a single block or brick) and a step-by-step specification, the book doubles as an essay on English break baking in previous centuries, with special reference to the hardware, equipment and working methods entailed...read more
Edition summary (click for prices and details):

Paperback:

9781903018804 | Prospect Books, April 18, 2011, cover price $19.95 | About this edition: Prospect Books' best seller is this handy instruction manual for the ultra-keen breadmaker and DIY enthusiast, showing how to build a substantial bread oven in the yard or garden.
9780907325703 | Prospect Books, September 1, 1996, cover price $19.95 | About this edition: The ultimate project for the DIY cook: a chance to construct a working oven, as adjunct to the barbecue, for baking home-made bread and pizza.

5
cover image for 9780195372120
Product Description: These award-wining, classic guides are the perfect gift for anyone who loves food and wine. "This is a must-have book for wine geeks...highly recommended for anyone with more than a passing interest in wine."--Wine Spectator, "Top 100" issue...read more
By Alan Davidson, Tom Jaine (editor) and Janis Robinson (editor)
Edition summary (click for prices and details):

Hardcover:

9780195372120 | 2 pck edition (Oxford Univ Pr, December 19, 2008), cover price $130.00 | About this edition: These award-wining, classic guides are the perfect gift for anyone who loves food and wine.

6
Edition summary (click for prices and details):

Paperback:

9781841881669 | Seven Dials, September 1, 2001, cover price $16.95

7
Product Description: Modern bread--the bland, packaged type from the supermarket--just doesn't measure up to the substantial, tasty, and healthy originals developed by generations of bakers everywhere. The owner of the famous Carved Angel restaurant serves up his firsthand knowledge of making the perfect loaf--and proves it's within anyone's grasp...read more
By Jacqui Hurst (photographer) and Tom Jaine
Edition summary (click for prices and details):

Hardcover:

9780847819331 | Rizzoli Intl Pubns, March 1, 1996, cover price $24.95 | About this edition: Modern bread--the bland, packaged type from the supermarket--just doesn't measure up to the substantial, tasty, and healthy originals developed by generations of bakers everywhere.

8
Product Description: The history, evolution and use of cooking pots from diverse places, such as Syria, Papua New Guinea, China and Spain are discussed.
Edition summary (click for prices and details):

Paperback:

9780907325420 | Prospect Books, January 1, 1989, cover price $24.95 | About this edition: The history, evolution and use of cooking pots from diverse places, such as Syria, Papua New Guinea, China and Spain are discussed.

9
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Based upon an ancient understanding that the signs of the zodiac and associated planets relate to specific food, this collection of recipes presents menus to match astrological moods and occasions
Edition summary (click for prices and details):

Hardcover:

9780062505590 | Harpercollins, October 1, 1988, cover price $19.95 | About this edition: Based upon an ancient understanding that the signs of the zodiac and associated planets relate to specific food, this collection of recipes presents menus to match astrological moods and occasions

10
Product Description: The papers are mainly devoted to fats and oils, although other cooking mediums are explored.
Edition summary (click for prices and details):

Paperback:

9780907325369 | Prospect Books, January 1, 1987, cover price $22.95 | About this edition: The papers are mainly devoted to fats and oils, although other cooking mediums are explored.

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