Product Description: The papers are mainly devoted to fats and oils, although other cooking mediums are explored.

Based upon an ancient understanding that the signs of the zodiac and associated planets relate to specific food, this collection of recipes presents menus to match astrological moods and occasions

Product Description: The history, evolution and use of cooking pots from diverse places, such as Syria, Papua New Guinea, China and Spain are discussed.

Product Description: Modern bread--the bland, packaged type from the supermarket--just doesn't measure up to the substantial, tasty, and healthy originals developed by generations of bakers everywhere. The owner of the famous Carved Angel restaurant serves up his firsthand knowledge of making the perfect loaf--and proves it's within anyone's grasp...read more

Product Description: Modern bread--the bland, packaged type from the supermarket--just doesn't measure up to the substantial, tasty, and healthy originals developed by generations of bakers everywhere. The owner of the famous Carved Angel restaurant serves up his firsthand knowledge of making the perfect loaf--and proves it's within anyone's grasp...read more (view table of contents, read Amazon.com's description)

An updated A-to-Z food reference packs three thousand entries on meats, eggs, dairy products, nuts, aquatic plant food, cereals, edible plants, and every other edible substance imaginable into a single volume, with dozens of articles on feature foods and special sections on drinks, food preparation and preservation, food science, culture, and religion.

Product Description: These award-wining, classic guides are the perfect gift for anyone who loves food and wine. "This is a must-have book for wine geeks...highly recommended for anyone with more than a passing interest in wine."--Wine Spectator, "Top 100" issue...read more

Product Description: Prospect Books' best seller is this handy instruction manual for the ultra-keen breadmaker and DIY enthusiast, showing how to build a substantial bread oven in the yard or garden. Together with detailed plans (which do not omit a single block or brick) and a step-by-step specification, the book doubles as an essay on English break baking in previous centuries, with special reference to the hardware, equipment and working methods entailed...read more

Product Description: A fascinating and quirky anthology of the literature and art of gastronomy, illustrated with rare prints and engravingsSelected from the literature of different periods and countries, this book is a celebration of culinary delicacies, fantastic feasts, and gluttonous gourmets...read more