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Jennifer Katzinger has written 6 work(s)
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Paperback:

9781570618680, titled "Gluten-Free & Vegan Pie: More Than 50 Sweet and Savory Pies to Make at Home" | Sasquatch Books, August 20, 2013, cover price $23.95

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Paperback:

9781570617805, titled "Gluten-Free & Vegan Bread: Artisanal Recipes to Make at Home" | Sasquatch Books, October 30, 2012, cover price $24.95

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Product Description: Entertaining friends and family can be a challenge when you’re vegan and gluten-free. It can be even trickier when you’re not, but a family member or close friend is. So what do you do when you want to prepare a gluten-free and vegan holiday dinner for eight? Turn to Gluten-Free and Vegan Holidays for help! Jennifer Katzinger, author of the popular Flying Apron’s Gluten-Free & Vegan Baking Book makes celebrating the holidays simple and stylish with seventy delicious, satisfying recipes for our most cherished holidays...read more

Paperback:

9781570616969 | 1 edition (Sasquatch Books, October 11, 2011), cover price $24.95 | About this edition: Entertaining friends and family can be a challenge when you’re vegan and gluten-free.

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Product Description: Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar. When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted to accommodate more people, as well as use healthier ingredients so she eliminated gluten, dairy, egg, soy, and wheat...read more
By Shauna James Ahern (foreword by), Kathryn Barnard (photographer) and Jennifer Katzinger

Paperback:

9781570616297, titled "Flying Apron's Gluten-Free & Vegan Baking Book" | Original edition (Sasquatch Books, November 17, 2009), cover price $23.95 | About this edition: Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar.

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