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Matthew Kenney has written 15 work(s)
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Paperback:
9781942934073 | Familius, January 10, 2017, cover price $19.95
Product Description: Book by Cheo, Paul
Hardcover:
9780533087785, titled "The Empire of Green" | Vantage Pr, October 1, 1991, cover price $14.95 | also contains The Empire of Green | About this edition: Book by Cheo, Paul
Paperback:
9781939629364 | Familius, January 13, 2015, cover price $16.95
Paperback:
9781423630623 | Gibbs Smith, March 15, 2014, cover price $19.99
Paperback:
9781602377509 | Wal edition (Amber Lotus, July 15, 2013), cover price $14.99
Paperback:
9781423634805 | Gibbs Smith, July 1, 2013, cover price $19.99
Paperback:
9781423630159 | Gibbs Smith, March 15, 2013, cover price $19.99
Paperback:
9781602376502 | Wal edition (Amber Lotus, July 15, 2012), cover price $13.99
Hardcover:
9781423621058 | Gibbs Smith, February 5, 2012, cover price $24.99
Paperback:
9781423618911 | Original edition (Gibbs Smith, August 1, 2011), cover price $19.99
Hardcover:
9781423602088 | Gibbs Smith, April 1, 2009, cover price $35.00
Paperback:
9781423602071 | Gibbs Smith, May 15, 2008, cover price $19.99
A collection of raw food recipes by the head chefs of Pure Food and Wine draws on the authors' experiences at their popular New York restaurant to present practical advice on how to prepare appetizing raw food dishes using such techniques as dehydrating, Vita-Mix blending, and spicing. 30,000 first printing.
Hardcover:
9780060793555, titled "Raw Food Real World: 100 Recipes To Get The Glow" | William Morrow Cookbooks, July 1, 2005, cover price $37.50 | About this edition: A collection of raw food recipes draws on the authors' experiences at their New York restaurant to present practical advice on how to prepare raw food dishes using such techniques as dehydrating, Vita-Mix blending, and spicing.
Paperback:
9780811832229 | Chronicle Books Llc, March 1, 2003, cover price $24.95
Hardcover:
9780811814430 | Chronicle Books Llc, October 1, 1997, cover price $24.95 | About this edition: A young chef shares his fresh interpretation of this ethnic cuisine in a collection of recipes that reflects the sensuous traditions of the Mediterranean region while relying on readily available ingredients and simple preparation techniques.
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