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Nick Kokonas has written 3 work(s)
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Cover for 9781592406975 Cover for 9781452651279 Cover for 9781452631271
1
Life, On The Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
cover image for 9781592406975
Product Description: "One of America's great chefs" (Vogue), Grant Achatz, shares how his drive to cook immaculate food fueled his miraculous triumph over tongue cancer. By 2007 chef Grant Achatz had been named one of the best new chefs in America by Food & Wine, he had received the James Beard Foundation Rising Star Chef of the Year Award, and he and Nick Kokonas had opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine...read more
By Grant Achatz and Nick Kokonas
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Paperback:

9781592406975 | Reprint edition (Gotham Books, March 6, 2012), cover price $18.00 | About this edition: "One of America's great chefs" (Vogue), Grant Achatz, shares how his drive to cook immaculate food fueled his miraculous triumph over tongue cancer.

2
Life, On The Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
cover image for 9781452651279
Product Description: In 2007, chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine...read more
By Grant Achatz, Johnny Heller (narrator) and Nick Kokonas
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CD/Spoken Word:

9781452651279 | Mp3 una edition (Tantor Media Inc, March 7, 2011), cover price $29.99 | About this edition: In 2007, chef Grant Achatz seemingly had it made.

3
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat: Library Edition
cover image for 9781452631271
Product Description: In 2007, chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine...read more
By Grant Achatz, Johnny Heller (narrator) and Nick Kokonas
See complete details on each edition (1 edition listed)
Edition summary (click for prices and details):

CD/Spoken Word:

9781452631271 | Unabridged edition (Tantor Media Inc, March 7, 2011), cover price $95.99 | About this edition: In 2007, chef Grant Achatz seemingly had it made.

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