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Karen Lee has written 36 work(s)
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Cover for 9780974234403 Cover for 9780340850510 Cover for 9781403389039 Cover for 9780505524829 Cover for 9780505524058 Cover for 9780446674522 Cover for 9780446517928
26
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Product Description: A year after the death of her younger brother, Chicago, at the hands of a racist white woman, Evelyn Tallant (Eve) sets out to win the heart of the man she has always loved. In a devoted ploy to make her strictly-platonic friend, DJ, jealous enough to make the first move towards a relationship, Eve slyly woos Travis Parker--a well-bred journalist who is just handsome and WHITE enough to create Eve’s desired effect...read more
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Paperback:

9780974234403 | Chock-Lit Pubns, December 1, 2003, cover price $13.00 | About this edition: A year after the death of her younger brother, Chicago, at the hands of a racist white woman, Evelyn Tallant (Eve) sets out to win the heart of the man she has always loved.

27
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Product Description: Aimed at both senior managers and consultants, The Management Consultancies Association series provides practical and comprehensive guides that describe how key management ideas can be applied in reality. This book offers a unique perspective on the consulting skills that will be fundamental to every organization in the future...read more
By Karen Lee (editor)
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Paperback:

9780340850510 | Hodder & Stoughton, February 1, 2003, cover price $35.00 | About this edition: Aimed at both senior managers and consultants, The Management Consultancies Association series provides practical and comprehensive guides that describe how key management ideas can be applied in reality.

28
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Paperback:

9781403389039 | Authorhouse, January 1, 2003, cover price $16.50

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When Chloe Phillips, owner of a creative investment firm, tests out an extraordinary new matchingmaking website, she finds herself paired up with AJ Lockhart, the gorgeous business consultant who has been hired to shut down her company. Original.
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Paperback:

9780505524829 | Love Spell, December 1, 2002, cover price $5.99 | About this edition: When Chloe Phillips, owner of a creative investment firm, tests out an extraordinary new matchingmaking website, she finds herself paired up with AJ Lockhart, the gorgeous business consultant who has been hired to shut down her company.

30
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Paperback:

9780505524058 | Love Spell, October 1, 2000, cover price $4.99

31
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Written for strict vegetarians and occasional carnivores alike, a cookbook unleashes the tasty, satisfying qualities in mushrooms, root vegetables, and grains, shows how to compose a balanced entree and innovative seasonings, and more. Reprint.
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Paperback:

9780446674522 | Time Warner on Demand, October 1, 1998, cover price $18.99 | About this edition: Gathers healthful recipes for appetizers, soups, salads, pasta, beans, grains, vegetable main dishes, and desserts

32
cover image for 9780446517928
An experienced New York City caterer offers more than two hundred flavorful, easy-to-make meatless meals--from appetizers to entrees to desserts--for those who want to reduce the amount of meat in their diets, along with information on reducing cholesterol.
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Hardcover:

9780446517928 | Grand Central Pub, May 1, 1995, cover price $24.95 | About this edition: Gathers healthful recipes for appetizers, soups, salads, pasta, beans, grains, vegetable main dishes, and desserts

33
Chinese cuisine is combined with Western cooking in recipes for foods including barbecued shrimp, wok-charred salmon, Sichuan steak au poivre, and almond butter cookies
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Hardcover:

9780025700604 | Macmillan Pub Co, October 1, 1987, cover price $19.95 | About this edition: Chinese cuisine is combined with Western cooking in recipes for foods including barbecued shrimp, wok-charred salmon, Sichuan steak au poivre, and almond butter cookies

34
Edition summary (click for prices and details):

Paperback:

9780385198646 | Doubleday, February 1, 1987, cover price $10.95

35
Discusses China's cooking techniques, equipment, and ingredients and presents Chinese recipes for fish, chicken, pork, vegetables, beef, and other foods
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Hardcover:

9780385155144 | Doubleday, March 1, 1984, cover price $22.50 | About this edition: Discusses China's cooking techniques, equipment, and ingredients and presents Chinese recipes for fish, chicken, pork, vegetables, beef, and other foods

36
Authentic, easily followed recipes are accompanied by tips on substitutes, variations, timing, and unusual preparation methods and explanations of cooking techniques
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Paperback:

9780689705960 | Macmillan Pub Co, March 1, 1980, cover price $12.95 | About this edition: Authentic, easily followed recipes are accompanied by tips on substitutes, variations, timing, and unusual preparation methods and explanations of cooking techniques

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