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James J. Macguire has written 1 work(s)
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Product Description: At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads.  The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods...read more (view table of contents, read Amazon.com's description)
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Hardcover:

9780834216464 | Aspen Pub, January 1, 2001, cover price $139.00 | About this edition: At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz.

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