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Laura Hartman Maestro has written 7 work(s)
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Cover for 9780345511843 Cover for 9780345511829 Cover for 9781453751404 Cover for 9780743244367 Cover for 9780684813486 Cover for 9780060392956 Cover for 9780060989118 Cover for 9780194345774
cover image for 9780345511843

Hardcover:

9781410443304 | Large print edition (Wheeler Pub Inc, October 7, 2011), cover price $35.99

Paperback:

9780345511843 | Reprint edition (Ballantine Books, September 25, 2012), cover price $7.99 | also contains Murder Unleashed

cover image for 9780345511829

Paperback:

9780345511829, titled "A Nose for Justice: A Novel" | Ballantine Books, October 4, 2011, cover price $7.99

cover image for 9781453751404
Product Description: A witty, acerbic look at Long Island's fabled weekend playground by an award-winning columnist and his dogs. Dodson takes on everything from trophy wives to what today's Hampton birds demand in their birdhouses. The perfect gift for weekender and year-rounder alike.

Paperback:

9781453751404 | Createspace Independent Pub, December 13, 2010, cover price $14.00 | About this edition: A witty, acerbic look at Long Island's fabled weekend playground by an award-winning columnist and his dogs.

cover image for 9780743244367
The best-selling author of Every Night Italian presents a comprehensive guide to Italian cuisine that enables home cooks to create classic Mediterranean flavors with readily available ingredients, in a volume that features such options as Fusilli with Zucchini Pesto and Braised Beef Short Ribs with Potatoes. 125,000 first printing.
By Dana Gallagher (photographer), Giuliano Hazan and Laura Hartman Maestro (illustrator)

Hardcover:

9780743244367 | Scribner, October 25, 2005, cover price $35.00 | About this edition: Presents a guide to Italian cuisine that enables home cooks to create Mediterranean flavors with available ingredients, in a volume that features such options as fusilli with zucchini pesto and braised beef short ribs with Potatoes.

cover image for 9780684813486
One of the country's top bakers has created a practical, complete reference for making pies and pastries that includes more than two hundred recipes, countless tips and hints, extensive decorating techniques, and detailed information on ingredients and equipment. 125,000 first printing. Tour. BOMC Good Cook Main & BOMC Alt. (view table of contents)
By Rose Levy Beranbaum, Gentl & Hyers (photographer) and Laura Hartman Maestro (illustrator)

Hardcover:

9780684813486 | Scribner, November 11, 1998, cover price $50.00 | About this edition: Offers more than two hundred recipes for pies and pastries and includes hints and tips, decorating techniques, and detailed information on ingredients and equipment

cover image for 9780060989118
Moving through the seasons with 225 recipes for a wide variety of vegetarian delights, a noted chef shares tips and techniques for preparing mouth-watering meatless meals. Reprint. 25,000 first printing.
By Peter Berley, Melissa Clark, Beth Galton (photographer) and Laura Hartman Maestro (illustrator)

Hardcover:

9780060392956 | 1 edition (Regan Books, September 1, 2000), cover price $35.00 | About this edition: Provides over two hundred recipes arranged by season for a wide variety of vegetarian dishes, and shares tips and techniques for preparing flavorful meatless meals.

Paperback:

9780060989118 | Reprint edition (William Morrow Cookbooks, October 1, 2004), cover price $21.99 | About this edition: Moving through the seasons with 225 recipes for a wide variety of vegetarian delights, a noted chef shares tips and techniques for preparing mouth-watering meatless meals.

By Skip Baker (illustrator), Margot Gramer, Karen Loccisano (illustrator), Laura Hartman Maestro (illustrator), M. Chandler Martylewski (illustrator), Yoshi Miyake (illustrator) and Joel Snyder (illustrator)

Paperback:

9780194345774 | Bilingual edition (Oxford Univ Pr, March 1, 1995), cover price $12.95

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