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Nick Malgieri has written 15 work(s)
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Hardcover:
9781909487116 | Kyle Cathie Ltd, September 11, 2014, cover price $29.95
Hardcover:
9781906868741 | 1 edition (Kyle Cathie Ltd, October 16, 2012), cover price $29.95
Hardcover:
9780756639716 | Dk Pub, September 1, 2008, cover price $35.00
Paperback:
9780756689148, titled "The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes, and Cookies" | Reprint edition (Dk Pub, September 19, 2011), cover price $22.95 | About this edition: A collection of 150 simple step-by-step recipes that still have gourmet appeal, Modern Baker strives to bring you baking success with the bulk of the preparation taking under one hour â now in paperback!
Hardcover:
9781906868239 | Kyle Cathie Ltd, September 16, 2010, cover price $29.95
Introduces a wide array of tempting hand-dipped chocolate confections, explaining how to create a variety of unique treats by combining high-quality chocolate with such diverse flavors as chili peppers, maple syrup, herbs, spices, vegetables, fruits, dairy products, liqueurs, and more. Original.
Paperback:
9781592533107 | Quarry Books, January 1, 2007, cover price $24.99 | About this edition: Introduces a wide array of tempting hand-dipped chocolate confections, explaining how to create a variety of unique treats by combining high-quality chocolate with such diverse flavors as chili peppers, maple syrup, herbs, spices, vegetables, fruits, dairy products, liqueurs, and more.
Miscellaneous:
9781616734954 | Creative Pub Intl, April 1, 2010, cover price $24.99
Hardcover:
9780060779290 | William Morrow Cookbooks, October 1, 2006, cover price $29.95 | About this edition: A volume of 125 low-calorie dessert recipes counsels home cooks about how to prepare reduced-calorie baked goods that do not use artificial ingredients, in a collection that offers such options as Devil's Food Cake, Chocolate Banana Custard Tart, and Raspberry Mousse Cake.
Hardcover:
9780060582630 | William Morrow Cookbooks, October 1, 2005, cover price $34.95 | About this edition: Offers step-by-step instructions for baking, covering fundamental techniques and advice on equipment and ingredients, accompanied by more than one hundred recipes for baked goods from thirty-nine countries.
Hardcover:
9780060198794 | 1 edition (William Morrow Cookbooks, November 1, 2002), cover price $37.50 | About this edition: Presents more than two hundred easy-to-follow cake recipes by a James Beard Award-winning pastry chef, in a collection that covers a wide range of varieties, from layer cakes and cheesecakes to molded cakes and meringues.
Hardcover:
9780060192853 | 1 edition (William Morrow Cookbooks, October 1, 2000), cover price $35.00 | About this edition: Offers step-by-step instructions for baking cookies, covering fundamental techniques as well as such advanced skills as piping meringues and building gingerbread houses, accompanied by over 400 recipes for all sorts of cookies.
Hardcover:
9781884656149, titled "The Chef's of Cucina Amore" | West One Hundred Seventy Five, December 1, 1999, cover price $29.95 | About this edition: A companion to the PBS series 'The Chefs of Cucina Amore' contains over one-hundred recipes from five of the show's most popular chefs
Paperback:
9780028623351 | Macmillan General Reference, November 1, 1998, cover price $19.95 | About this edition: Discusses useful equipment and ingredients, demonstrates the fundamental techniques used in creating pastries, and includes recipes for creams, custards, mousses, meringues, pastry, doughs, and cakes
Hardcover:
9780060187118 | 1 edition (William Morrow Cookbooks, October 1, 1998), cover price $45.00 | About this edition: Presents a comprehensive guide to the uses of chocolate, including information on types and brands, basic cooking equipment, and storage, and more than three hundred recipes, from the simple to the magnificent
Hardcover:
9780060168193 | 1 edition (William Morrow Cookbooks, October 1, 1995), cover price $37.50 | About this edition: Lists more than four hundred recipes for an assortment of baked goods, offering practical baker's secrets, formulas, and drawings of complicated techniques that help cooks at any experience level
Presents recipes for pastries, pies, strudels, cream puffs, cakes, biscotti, cookies, and frozen desserts
Hardcover:
9780316545198 | Little Brown & Co, October 1, 1990, cover price $26.95 | About this edition: Presents recipes for pastries, pies, strudels, cream puffs, cakes, biscotti, cookies, and frozen desserts
Hardcover:
9780025792517 | Macmillan Pub Co, September 1, 1989, cover price $29.95 | About this edition: Discusses useful equipment and ingredients, demonstrates the fundamental techniques used in creating pastries, and includes recipes for creams, custards, mousses, meringues, pastry, doughs, and cakes
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