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Priscilla Martel has written 12 work(s)
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Product Description: NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, and registrations are not transferable. To register for and use Pearson's MyLab & Mastering products, you may also need a Course ID, which your instructor will provide...read more
Hardcover:
9780134115252 | 3 pck har/ edition (Prentice Hall, January 31, 2015), cover price $170.53 | About this edition: NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN.
9780133886757 | 3 updated edition (Prentice Hall, January 16, 2015), cover price $143.20 | also contains On Baking: A Textbook of Baking and Pastry Fundamentals, On Baking: A Textbook of Baking and Pastry Fundamentals
9780133103083 | 3 pck csm edition (Prentice Hall, April 26, 2012), cover price $183.73 | About this edition: This package contains: 0013237305X: Study Guide for On Baking 0132374560: On Baking
9780132374569 | 3 edition (Prentice Hall, February 11, 2012), cover price $170.40 | About this edition: On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts.
Hardcover:
9780133886757 | 3 updated edition (Prentice Hall, January 16, 2015), cover price $143.20 | also contains On Baking: A Textbook of Baking and Pastry Fundamentals, On Baking: A Textbook of Baking and Pastry Fundamentals
9780135336472 | Hardcover with CD edition (Prentice Hall, March 31, 2004), cover price $153.33
Paperback:
9780132357753 | 2 stg stu edition (Prentice Hall, July 29, 2008), cover price $42.00 | also contains On Baking: A Textbook of Baking and Pastry Fundamentals | About this edition: This is a student supplement associated with: On Baking, 3/e Sarah R.
Product Description: This is the Study Guide for On Baking (Update). Help readers understand the how and why of successful baking On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts...read more
Hardcover:
9780133886757 | 3 updated edition (Prentice Hall, January 16, 2015), cover price $143.20 | also contains On Baking: A Textbook of Baking and Pastry Fundamentals, On Baking: A Textbook of Baking and Pastry Fundamentals
9780133461671 | 3 pck har/ edition (Prentice Hall, April 1, 2013), cover price $212.48
9780133080483 | 3 pck har/ edition (Prentice Hall, July 11, 2012), cover price $197.73 | About this edition: ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN.
Paperback:
9780133886931 | 3 csm stu edition (Prentice Hall, January 28, 2015), cover price $38.00 | About this edition: This is the Study Guide for On Baking (Update).
9780132373050 | 3 stg stu edition (Prentice Hall, May 7, 2012), cover price $38.00 | About this edition: This is a student supplement associated with: On Baking, 3/e Sarah R.
Product Description: On Baking, Third Edition brings a fresh new design and 350+ new images to the âfundamentalsâ approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the âhowsâ and âwhys,â starting with general procedures, highlighting core principles and skills, and then presenting many applications and sample recipes...read more
Hardcover:
9780133789485 | 3 pck har/ edition (Prentice Hall, August 16, 2014), cover price $197.73 | About this edition: On Baking, Third Edition brings a fresh new design and 350+ new images to the âfundamentalsâ approach that has prepared thousands of students for successful careers in the baking and pastry arts.
Paperback:
9780135108895 | 5 stg edition (Prentice Hall, February 15, 2010), cover price $45.60 | also contains On Cooking: A Textbook of Culinary Fundamentals, On Cooking: A Textbook of Culinary Fundamentals | About this edition: This is the study guide for the textbook Study Guide for On Cooking: A Textbook of Culinary Fundamentals.
9780135118054, titled "On Cooking: A Textbook of Culinary Fundamentals: To Go" | 5th edition (Prentice Hall, January 20, 2010), cover price $162.40 | also contains On Cooking: A Textbook of Culinary Fundamentals | About this edition: For Introductory Cooking, Cooking Skills or Food Prep courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.
9780131713383 | 4 stg edition (Prentice Hall, June 1, 2007), cover price $42.00 | About this edition: Each chapter contains: * Fill in the Blank Questions* Short Anwer Questions* Matching Questions* Multiple Choice Questions* True / False Questions* Chapter Review* Essay Questions* Answer Key
Hardcover:
9780137155767 | 5th edition (Prentice Hall, January 1, 2010), cover price $153.80
Paperback:
9780135108895 | 5 stg edition (Prentice Hall, February 15, 2010), cover price $45.60 | also contains On Cooking: A Textbook of Culinary Fundamentals, On Cooking: A Textbook of Culinary Fundamentals | About this edition: This is the study guide for the textbook Study Guide for On Cooking: A Textbook of Culinary Fundamentals.
9780135118054, titled "On Cooking: A Textbook of Culinary Fundamentals: To Go" | 5th edition (Prentice Hall, January 20, 2010), cover price $162.40 | also contains On Cooking: A Textbook of Culinary Fundamentals | About this edition: For Introductory Cooking, Cooking Skills or Food Prep courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.
Product Description: Building on the success of On Cooking, 4th edition, the To Go version was inspired by the expressed desire of many users for a text that combines portability with meaningful integration of technology. On Cooking To Go Edition retains all of the instructional in-chapter recipes from the fourth edition; the end-of âchapter recipes have been migrated from the printed book to the Web via i-COOK  , a robust web-based recipe management system...read more
Paperback:
9780135061077 | 1 pap/psc edition (Prentice Hall, January 1, 2009), cover price $124.60 | About this edition: Building on the success of On Cooking, 4th edition, the To Go version was inspired by the expressed desire of many users for a text that combines portability with meaningful integration of technology.
Hardcover:
9780136072676 | 2 pck har/ edition (Prentice Hall, July 29, 2008), cover price $155.80
Hardcover:
9780132223782 | 4 pck har/ edition (Prentice Hall, April 10, 2006), cover price $153.33 | About this edition: This package contains the following components: -0131713272: On Cooking: A Textbook of Culinary Fundamentals -0131713388: Study Guide
Hardcover:
9780132380911 | 4 pck har/ edition (Prentice Hall, March 15, 2006), cover price $157.33 | About this edition: This package contains the following components:   0131713272 / 9780131713277 On Cooking: A Textbook of Culinary Fundamentals  0131713329 / 9780131713321 Cooking Techniques DVD Â
Hardcover:
9789990229578 | 4th edition (Prentice Hall, January 31, 2006), cover price $0.02
Hardcover:
9780767900324 | 1 edition (Broadway Books, December 1, 1997), cover price $27.50 | About this edition: Gathers recipes for all types of breads the are made with the use of a food processor, including bagels, rolls, pizza, breadsticks and ciabatta
displaying 1 to 12 |
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