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Robert McGrath has written 3 work(s)
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Cover for 9781589795464 Cover for 9781611680294 Cover for 9780877193500
American Western Cooking: From the Roaring Fork and Renegade Canteen
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Product Description: The 2001 winner of the James Beard Foundation's award for Best Chef in America: Southwest, renowned executive chef Robert McGrath here collects his best recipes from the two Scottsdale, Arizona restaurants that have defined contemporary American western cooking...read more
By Robert McGrath
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Paperback:

9781589795464 | Taylor Pub, April 16, 2012, cover price $26.95 | About this edition: The 2001 winner of the James Beard Foundation's award for Best Chef in America: Southwest, renowned executive chef Robert McGrath here collects his best recipes from the two Scottsdale, Arizona restaurants that have defined contemporary American western cooking.

The Hovey Murals at Dartmouth College: Culture & Contexts
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Product Description: Dartmouth College is in the unique position of having a magnificent large fresco by the Mexican muralist José Clemente Orozco (1883–1949) adorning the campus library. Completed by the artist in 1934 and titled The Epic of American Civilization, this work was promptly condemned by many alumni as being too critical of the college and academia...read more
By Colin G. Calloway (contributor), Mary Coffey (contributor), Rayna Green (contributor), Brian Kennedy (editor) and Robert McGrath (contributor)
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Paperback:

9781611680294 | Hood Museum of Art, October 11, 2011, cover price $39.95 | About this edition: Dartmouth College is in the unique position of having a magnificent large fresco by the Mexican muralist José Clemente Orozco (1883–1949) adorning the campus library.

American Western Cooking: From the Roaring Fork
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By Robert McGrath
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Hardcover:

9780877193500 | Taylor Pub, April 1, 2000, cover price $29.95

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