Results for Michael McLaughlin

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Michael McLaughlin has written 32 work(s)

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Oracle Database 12c PL / SQL Programming

By Michael McLaughlin

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Paperback:

9780071812436 | McGraw-Hill Osborne Media, February 14, 2014, cover price $70.00

Mysql Workbench Data Modeling and Development

By Michael McLaughlin

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Paperback:

9780071791885, titled "MySQL Workbench: Data Modeling & Development" | McGraw-Hill Osborne Media, April 9, 2013, cover price $45.00

Oracle Database 11g & MYSQL 5.6 Developer Handbook

By Michael McLaughlin

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Paperback:

9780071768856 | McGraw-Hill Osborne Media, September 30, 2011, cover price $50.00

The Southwestern Grill: 200 Terrific Recipes for Big and Bold Backyard Barbecue

With the southwestern palet in the forefront, this guide to grilling covers a host of meats, seafood, and vegetables, from pork loin with garlic and sage rub to shrimp fajitas and grill-baked goat cheese, in a collection of 225 delectable recipes. Simultaneous.

By Michael McLaughlin

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Paperback:

9781558327436 | Harvard Common Pr, April 16, 2012, cover price $15.95

9781558321649 | Harvard Common Pr, May 1, 2000, cover price $16.95 | About this edition: With the southwestern palet in the forefront, this guide to grilling covers a host of meats, seafood, and vegetables, from pork loin with garlic and sage rub to shrimp fajitas and grill-baked goat cheese, in a collection of 225 delectable recipes.

Off the Beaten Path South Carolina

By Michael McLaughlin

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Paperback:

9780762752348 | 7 edition (Globe Pequot Pr, January 19, 2009), cover price $14.95

Oracle Database X Pl/Sql Programming

By Michael McLaughlin

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Paperback:

9780071493697, titled "Oracle Database 11 G PL/SQL Programming" | Workbook edition (McGraw-Hill Osborne Media, January 20, 2010), cover price $54.00

Oracle Database 11g PL/ SQL Programming

By Michael McLaughlin

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Paperback:

9780071494458 | McGraw-Hill Osborne Media, March 21, 2008, cover price $65.00

Oracle Database AJAX & PHP Web Application Development

Product Description: Design and Deploy Highly Responsive Data-Driven Web 2.0 ApplicationsDeliver next-generation user capabilities and client-side services in your Oracle-based Web applications by combining the powerful features of AJAX and PHP. Written by Web 2...read more

By Michael McLaughlin

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Paperback:

9780071502771 | McGraw-Hill Osborne Media, February 21, 2008, cover price $55.00 | About this edition: Design and Deploy Highly Responsive Data-Driven Web 2.

The Silver Palate Cookbook

A special anniversary edition of the classic cookbook provides hundreds of recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining, from Manhattan's celebrated gourmet food shop. Simultaneous.

By Sheila Lukins (corporate author), Michael McLaughlin and Julee Rosso

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Hardcover:

9780894802034 | Workman Pub Co, April 1, 1982, cover price $25.95 | About this edition: Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining

Paperback:

9780761145974 | 25 anv edition (Workman Pub Co, April 20, 2007), cover price $22.95 | About this edition: Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining.

9780816157655 | Large print edition (G K Hall & Co, December 1, 1993), cover price $19.95 | About this edition: Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining

9781563052835, titled "Silver Palate Cookbook" | 10 anv edition (Workman Pub Co, June 1, 1992), cover price $9.95 | About this edition: The tenth anniversary edition of this classic cookbook presents recipes, menus, and tips from Manhattan's celebrated gourmet food shop.

9780894802041 | Workman Pub Co, May 1, 1982, cover price $15.95 | About this edition: Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining

Silver Palate Cookbook 25th Anniversary Edition

By Susan Goldman (photographer), Sheila Lukins, Michael McLaughlin, Julee Rosso and Patrick Tregenza (photographer)

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Hardcover:

9780761145981 | 25 anv edition (Workman Pub Co, April 30, 2007), cover price $29.95 | About this edition: Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining.

Oracle Database 10g Express Edition Php Web Programming

By Michael McLaughlin

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Hardcover:

9780072263305 | McGraw-Hill Osborne Media, August 30, 2006, cover price $49.99

Paperback:

9780072263251 | Pap/cdr edition (McGraw-Hill Osborne Media, October 6, 2006), cover price $49.99

Expert Oracle PL/SQL

By Ron Hardman and Michael McLaughlin

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Paperback:

9780072261943 | McGraw-Hill Osborne Media, September 30, 2005, cover price $69.00

Oracle Database 10G Pl/SQL Programming

A guide to creating client/server applications using PL/SQL covers such topics as recovering errors, using intersession communication, managing large data sets, and working with Oracle Net Services. (view table of contents)

By Ron Hardman, Ron Hartman, Michael McLaughlin and Scott Urman

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Paperback:

9780072230666 | McGraw-Hill Osborne Media, September 23, 2004, cover price $57.99 | About this edition: A guide to creating client/server applications using PL/SQL covers such topics as recovering errors, using intersession communication, managing large data sets, and working with Oracle Net Services.

Beautiful Basics

By Michael McLaughlin

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Hardcover:

9780688136987 | William Morrow & Co, February 1, 2003, cover price $29.95

Screw: The Truth About Walpole State Prison by the Guard Who Lived It

Product Description: A courageous guard who vows to treat prisoners humanely, and at the same time enforce sentences, revitalizes corroded Walpole State Prison.

By Russell S. Dynda, Warren Jamison and Michael McLaughlin

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Hardcover:

9780882820484 | New Horizon Pr, July 1, 1989, cover price $22.95 | About this edition: McLaughlin relates his experiences as he battles antiquated correctional practices

Paperback:

9780882821948 | New Horizon Pr, December 1, 2002, cover price $17.95 | About this edition: A courageous guard who vows to treat prisoners humanely, and at the same time enforce sentences, revitalizes corroded Walpole State Prison.

The Jimtown Store Cookbook: Recipes and More from Sonoma County's Favorite Country Store

Inspired by the historic Jimtown market in Sonoma County, this collection of seasonal recipes celebrates the wonderful tastes of wine country and includes tasty main courses, soups, salads, sandwiches, desserts, and breakfast treats.

By Carrie Brown, Michael McLaughlin and John Werner

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Hardcover:

9780060197025 | William Morrow Cookbooks, April 1, 2002, cover price $32.50 | About this edition: Celebrates the tastes of the wine country with recipes for main courses, soups, salads, sandwiches, desserts, and breakfast treats.

Thanksgiving: William Sonoma Collection

Offers easy-to-follow instructions for making a complete Thanksgiving dinner, including recipes for salads, soups, the main course, dressings, stuffings, breads, vegetables, relishes, potatoes, and desserts. (view table of contents)

By Noel Barnhurst (photographer), Michael McLaughlin and Chuck Williams (editor)

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Hardcover:

9780743225021 | Free Pr, November 1, 2001, cover price $16.95 | About this edition: Offers easy-to-follow instructions for making a complete Thanksgiving dinner, including recipes for salads, soups, the main course, dressings, stuffings, breads, vegetables, relishes, potatoes, and desserts.

The Southwestern Grill: 200 Terrific Recipes for Big Bold Backyard Barbecue

With the southwestern palet in the forefront, this guide to grilling covers a host of meats, seafood, and vegetable, from pork loin with garlic and sage rub to shrimp fajitas and grill-baked goat cheese, in a collection of 225 delectable recipes. (view table of contents)

By Michael McLaughlin

See complete details on each edition (1 edition listed)

Hardcover:

9781558321632 | Harvard Common Pr, May 1, 2000, cover price $29.95 | About this edition: With the southwestern palet in the forefront, this guide to grilling covers a host of meats, seafood, and vegetable, from pork loin with garlic and sage rub to shrimp fajitas and grill-baked goat cheese, in a collection of 225 delectable recipes.

Great Books for Cooks

Clearly organized by subject and cross-indexed by author and chef, an expert guide to five hundred of the best cookbooks ever written covers every culinary variety and tradition, from the kitchen classics to the latest releases. Original. (view table of contents)

By Michael McLaughlin and Susan Wyler

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Paperback:

9780345421494 | 1 edition (Ballantine Books, May 1, 1999), cover price $12.95 | About this edition: A guide to five hundred of the best cookbooks ever written covers every culinary variety and tradition, from the kitchen classics to the latest releases

Pamela Morgan's Flavors: What's New, What's Hot, What's Cooking from New York's Premier Catering Shop

The owner of a popular gourmet catering shop in New York City and the co-author of The Silver Palate Cookbook present seasonal recipes for simple, hearty cuisine from Texas to Tuscany, with shopping tips and more. 30,000 first printing.

By Michael McLaughlin and Pamela Morgan

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Hardcover:

9780670870622 | Viking Pr, March 1, 1998, cover price $29.95 | About this edition: Provides recipes for appetizers, soups, sandwiches, main dishes, salads, side dishes, and desserts, and includes some seasonal menus

All on the Grill: 170 Recipes for the Complete Meal, from Savory Starters to Delectable Desserts

A collection of 150 healthy, easy recipes, in fifty-two complete menus, for meals that can be cooked entirely outdoors includes such treats as Garlic Potatoes, Tomatoes Provencal, Marinated Grilled Flank Steak, and other appetizers, entrees, side dishes, and desserts. Tour.

By Michael McLaughlin

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Hardcover:

9780060173838 | Harpercollins, June 1, 1997, cover price $24.00 | About this edition: A collection of 150 healthy, easy recipes, in fifty-two complete menus, for meals that can be cooked entirely outdoors includes such treats as Garlic Potatoes, Tomatoes Provencal, Marinated Grilled Flank Steak, and other appetizers, entrees, side dishes, and desserts.

Good Mornings: Great Breakfasts and Brunches for Starting the Day Right

By Michael McLaughlin

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Paperback:

9780811811811 | Chronicle Books Llc, August 1, 1996, cover price $16.95

The Little Book of Big Sandwiches

Product Description: Hearty, filling, and easy to prepare, sandwiches are a beloved American tradition. This mouthwatering collection of 60 recipes, both classic and inventive, includes a wide range of tasty combinations certain to please any palate. Also includes recipes for making delicious breads and spreads...read more

By Michael McLaughlin

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Hardcover:

9780811807197 | Chronicle Books Llc, March 1, 1996, cover price $14.95 | About this edition: Hearty, filling, and easy to prepare, sandwiches are a beloved American tradition.

The El Paso Chile Company's Burning Desires: Salsas, Smoke, and Sizzle from Down by the Rio Grande

The newest cookbook from the famed El Paso Chile Company offers the best in West Texas cuisine, including Hickory-Smoked Pork Chops with Red Chile-Apple Compote and Mesquite-Grilled Spareribs, along with delicious sauces and marinades, and much more. Tour.

By El Paso Chile Company (corporate author), W. Park Kerr and Michael McLaughlin

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Hardcover:

9780688128180 | William Morrow & Co, June 1, 1994, cover price $16.00 | About this edition: Details West Texas cuisine, including hickory-smoked pork chops with red chile-apple compote

The Mushroom Book: Recipes for Earthly Delights

Discusses the techniques of choosing and preparing mushrooms, introduces the leading edible types, and shares recipes for main and side dishes

By Michael McLaughlin and Dorothy Reinhardt (illustrator)

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Hardcover:

9780811803830 | Chronicle Books Llc, April 1, 1994, cover price $12.95 | About this edition: Discusses the techniques of choosing and preparing mushrooms, introduces the leading edible types, and shares recipes for main and side dishes

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