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Peter Meehan has written 14 work(s)
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Cover for 9781941235003 Cover for 9781938073625 Cover for 9781938073618 Cover for 9781938073472 Cover for 9781938073465 Cover for 9781936365555 Cover for 9781936365487 Cover for 9781936365470 Cover for 9781936365463 Cover for 9781579654153 Cover for 9781596912472 Cover for 9780789313003
1
By David Chang (editor), Peter Meehan (editor) and Chris Ying (editor)
Edition summary (click for prices and details):

Paperback:

9781941235010 | Pgw, May 20, 2014, cover price $12.00

2
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Product Description: Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Less summary than survey, the street food issue takes to the world’s streets like a starved flâneur, flitting from birria in Mexico City to chicharron-studded tortillas in Buenos Aires, from chaat in Mumbai to gizzard noodle soup in Chiang Mai’s Lumpinee Boxing Stadium...read more
By David Chang (editor), Walter Green (editor), Rachel Khong (editor), Peter Meehan (editor) and Chris Ying (editor)
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Paperback:

9781941235003 | Pgw, February 25, 2014, cover price $12.00 | About this edition: Lucky Peach is a quarterly journal of food and writing.

3
cover image for 9781938073625
Product Description: By popular demand, Lucky Peach #9 is our second Cooks & Chefs issue—aka Cooks & Chefs 2.0: once more, with feeling. Francis Lam pays a visit to the lauded but elusive Alex Lee; Peter Meehan talks life (and how it happens to a cook) with legendary pastry chef Claudia Fleming...read more
By David Chang (editor), Peter Meehan (editor) and Chris Ying (editor)
Edition summary (click for prices and details):

Paperback:

9781938073625 | McSweeneys Books, December 3, 2013, cover price $12.00 | About this edition: By popular demand, Lucky Peach #9 is our second Cooks & Chefs issue—aka Cooks & Chefs 2.

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cover image for 9781938073618
Product Description: Lucky Peach #8 is the Gender issue. We’ve split the magazine into parts FOR WOMEN and FOR MEN; they meet in the middle with SEX. In the ladies’ section, Fuchsia Dunlop cooks stag penises; Alice Waters discusses being a woman in the kitchen; Amelia Gray tries out the offerings at the toughest strip club in LA...read more
By David Chang (editor), Peter Meehan (editor) and Chris Ying (editor)
Edition summary (click for prices and details):

Paperback:

9781938073618 | Tur edition (McSweeneys Books, September 17, 2013), cover price $12.00 | About this edition: Lucky Peach #8 is the Gender issue.

5
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Product Description: Lucky Peach #7, the TRAVEL issue, is about going places—and sometimes getting lost. ANTHONY BOURDAIN talks Deliverance, Apocalypse Now, and Southern Comfort. HAROLD MCGEE schools us about the (possibly) harmful substances that travel from plastic to-go containers and into our food...read more
By David Chang (editor), Peter Meehan (editor) and Chris Ying (editor)
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Paperback:

9781938073472 | McSweeneys Books, June 18, 2013, cover price $12.00 | About this edition: Lucky Peach #7, the TRAVEL issue, is about going places—and sometimes getting lost.

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cover image for 9781938073465
Product Description: Lucky Peach #6, the APOCALYPSE issue, considers our imminent End Times. The issue’s split into two parts: pre-and post-apocalypse. MICHAEL POLLAN talks problems (mostly self-inflicted) and solutions (hint: it involves cooking). We spend a day with BREN SMITH of Thimble Island Oysters, a sustainable 3D ocean farm...read more
By David Chang (editor), Peter Meehan (editor) and Chris Ying (editor)
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Paperback:

9781938073465 | Pgw, March 5, 2013, cover price $12.00 | About this edition: Lucky Peach #6, the APOCALYPSE issue, considers our imminent End Times.

7
cover image for 9781936365555
Product Description: Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production—producers of the Travel Channel’s Emmy Award–winning Anthony Bourdain: No Reservations...read more
By David Chang (editor), Jonathan Gold (contributor), Peter Meehan, Robert Sietsema (contributor) and Chris Ying (editor)
Edition summary (click for prices and details):

Paperback:

9781936365555 | McSweeneys Books, July 3, 2012, cover price $12.00 | About this edition: Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s.

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Product Description: The Chefs and Cooks issue, the third installment of Lucky Peach, attempts to answer a few pressing questions: What does it mean to be a cook in today’s age of celebrity chefdom? Where is cooking headed? How did the molten chocolate cake make its way from Michel Bras’s restaurant in Laguiole, France to the Wal-Mart freezer case? What happens, exactly, when bartenders spank mint? The answers arrive from all over the place Mario Batali recalls the early days of Food Network; Meredith Erickson spends an afternoon with Fergus Henderson; Naomi Duguid visits street vendors in Chiang Mai...read more
By Dave Chang (editor), Walter Green (illustrator), Brian McMullen (illustrator), Peter Meehan (editor) and Chris Ying (editor)
Edition summary (click for prices and details):

Paperback:

9781936365487 | McSweeneys Books, March 20, 2012, cover price $12.00 | About this edition: The Chefs and Cooks issue, the third installment of Lucky Peach, attempts to answer a few pressing questions: What does it mean to be a cook in today’s age of celebrity chefdom?

9
cover image for 9781936365470
Product Description: Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production—producers of the Travel Channel’s Emmy Award–winning Anthony Bourdain: No Reservations...read more
By Peter Meehan (editor) and Chris Ying (editor)
Edition summary (click for prices and details):

Paperback:

9781936365470 | McSweeneys Books, November 29, 2011, cover price $12.00 | About this edition: Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s.

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cover image for 9781936365463
Product Description: Lucky Peach is a new journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Productions—producers of the Travel Channel’s Emmy Award–winning Anthony Bourdain: No Reservations...read more
By Dave Chang (editor), Peter Meehan (editor) and Chris Ying (editor)
Edition summary (click for prices and details):

Paperback:

9781936365463 | McSweeneys Books, July 12, 2011, cover price $10.00 | About this edition: Lucky Peach is a new journal of food writing, published on a quarterly basis by McSweeney’s.

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cover image for 9781579654153
Product Description: From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season...From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino—a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens—for food that is "completely satisfying" (wrote Frank Bruni in The New York Times)...read more
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Hardcover:

9781579654153, titled "The Frankies Spuntino Kitchen Companion & Cooking Manual: An Illustrated Guide to "Simply the Finest"" | Artisan, June 14, 2010, cover price $24.95 | About this edition: From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season.

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In the sequel to Don't Try This at Home, some of the world's finest chefs share their recollections about how they learned to cook and what made them decide to become chefs, in a collection featuring contributions from Rick Bayless, Mario Batali, Marcella Hazan, Anthony Bourdain, Sara Moulton, Pino Luongo, and many others.
By Peter Meehan (editor) and Kimberly Witherspoon (editor)
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Hardcover:

9781596912472 | Bloomsbury Pub Plc USA, October 31, 2006, cover price $24.95 | About this edition: Some of the world's finest chefs share their recollections about how they learned to cook and the early mistakes they made in the process, with reminiscences from such chefs as Rick Bayless, Mario Batali, Marcella Hazan, Anthony Bourdain, Sara Moulton, and Pino Luongo.

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Product Description: There’s more to brunch than just omelettes and mimosas. Brunch can be a meal that wakes up your palate with a concordance of nuanced flavors. It can be a decadent feast worth lingering over and looking forward to all week. At Manhattan’s Five Points restaurant, chef Marc Meyer has proved this, that brunch can be an event in its own rite...read more
By Ben Fink (photographer), Peter Meehan and Marc Meyer
Edition summary (click for prices and details):

Hardcover:

9780789313003 | Universe Pub, September 27, 2005, cover price $24.95 | About this edition: There’s more to brunch than just omelettes and mimosas.

14
Describes marriages between Christians and Jews, discusses conversion, wedding arrangements, religious holidays, and the instruction of children, and looks at potential problems mixed couples face
Edition summary (click for prices and details):

Paperback:

9780020364306 | Crowell-Collier Pr, March 1, 1989, cover price $7.95 | About this edition: Describes marriages between Christians and Jews, discusses conversion, wedding arrangements, religious holidays, and the instruction of children, and looks at potential problems mixed couples face

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