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Peter Meehan has written 25 work(s)
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Cover for 9780789313003 Cover for 9780020364306 Cover for 9781596912472 Cover for 9780804187794 Cover for 9781941235072 Cover for 9781941235096 Cover for 9781941235003 Cover for 9781941235010 Cover for 9781941235027 Cover for 9781941235034 Cover for 9781941235041 Cover for 9781941235058 Cover for 9781936365555 Cover for 9781938073465 Cover for 9781938073472 Cover for 9781938073618 Cover for 9781938073625 Cover for 9781941235089 Cover for 9780553447989 Cover for 9781936365487 Cover for 9780122107207
By David Chang (editor), Peter Meehan (editor) and Chris Ying (editor)

Paperback:

9781941235102 | Lucky Peach, August 9, 2016, cover price $12.00

Hardcover:

9781579654153, titled "The Frankies Spuntino Kitchen Companion & Cooking Manual: An Illustrated Guide to "Simply the Finest"" | Artisan, June 14, 2010, cover price $24.95

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Describes marriages between Christians and Jews, discusses conversion, wedding arrangements, religious holidays, and the instruction of children, and looks at potential problems mixed couples face

Paperback:

9780020364306 | Crowell-Collier Pr, March 1, 1989, cover price $7.95 | About this edition: Describes marriages between Christians and Jews, discusses conversion, wedding arrangements, religious holidays, and the instruction of children, and looks at potential problems mixed couples face

cover image for 9781596912472
In the sequel to Don't Try This at Home, some of the world's finest chefs share their recollections about how they learned to cook and what made them decide to become chefs, in a collection featuring contributions from Rick Bayless, Mario Batali, Marcella Hazan, Anthony Bourdain, Sara Moulton, Pino Luongo, and many others.
By Peter Meehan (editor) and Kimberly Witherspoon (editor)

Hardcover:

9781596912472 | Bloomsbury Pub Plc USA, October 31, 2006, cover price $24.95 | About this edition: Some of the world's finest chefs share their recollections about how they learned to cook and the early mistakes they made in the process, with reminiscences from such chefs as Rick Bayless, Mario Batali, Marcella Hazan, Anthony Bourdain, Sara Moulton, and Pino Luongo.

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By Lucky Peach (editor) and Peter Meehan

Hardcover:

9780804187794 | Clarkson Potter, October 27, 2015, cover price $35.00

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Product Description: Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme and explores that theme through essays, art, photography, and recipes.Lucky Peach #17 investigates our most important meal of the day, BREAKFAST...read more
By David Chang (editor), Peter Meehan (editor) and Chris Ying (editor)

Paperback:

9781941235072 | Lucky Peach, November 17, 2015, cover price $12.00 | About this edition: Lucky Peach is a quarterly journal of food and writing.

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Product Description: Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.Lucky Peach #19’s theme is Pho.
By David Chang (editor), Peter Meehan (editor) and Chris Ying (editor)

Paperback:

9781941235096 | Lucky Peach, May 10, 2016, cover price $12.00 | About this edition: Lucky Peach is a quarterly journal of food and writing.

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Product Description: Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Less summary than survey, the street food issue takes to the world’s streets like a starved flâneur, flitting from birria in Mexico City to chicharron-studded tortillas in Buenos Aires, from chaat in Mumbai to gizzard noodle soup in Chiang Mai’s Lumpinee Boxing Stadium...read more
By David Chang (editor), Walter Green (editor), Rachel Khong (editor), Peter Meehan (editor) and Chris Ying (editor)

Paperback:

9781941235003 | Pgw, February 25, 2014, cover price $12.00 | About this edition: Lucky Peach is a quarterly journal of food and writing.

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By David Chang (editor), Peter Meehan (editor) and Chris Ying (editor)

Paperback:

9781941235034 | Pgw, November 18, 2014, cover price $12.00

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Product Description: Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production—producers of the Travel Channel’s Emmy Award–winning Anthony Bourdain: No Reservations...read more
By David Chang (editor), Jonathan Gold (contributor), Peter Meehan, Robert Sietsema (contributor) and Chris Ying (editor)

Paperback:

9781936365555 | McSweeneys Books, July 3, 2012, cover price $12.00 | About this edition: Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s.

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Product Description: Lucky Peach #7, the TRAVEL issue, is about going places—and sometimes getting lost. ANTHONY BOURDAIN talks Deliverance, Apocalypse Now, and Southern Comfort. HAROLD MCGEE schools us about the (possibly) harmful substances that travel from plastic to-go containers and into our food...read more
By David Chang (editor), Peter Meehan (editor) and Chris Ying (editor)

Paperback:

9781938073472 | McSweeneys Books, June 18, 2013, cover price $12.00 | About this edition: Lucky Peach #7, the TRAVEL issue, is about going places—and sometimes getting lost.

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Product Description: Lucky Peach #8 is the Gender issue. We’ve split the magazine into parts FOR WOMEN and FOR MEN; they meet in the middle with SEX. In the ladies’ section, Fuchsia Dunlop cooks stag penises; Alice Waters discusses being a woman in the kitchen; Amelia Gray tries out the offerings at the toughest strip club in LA...read more
By David Chang (editor), Peter Meehan (editor) and Chris Ying (editor)

Paperback:

9781938073618 | Tur edition (McSweeneys Books, September 17, 2013), cover price $12.00 | About this edition: Lucky Peach #8 is the Gender issue.

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By David Chang (editor), Peter Meehan (editor) and Chris Ying (editor)

Paperback:

9781938073625 | McSweeneys Books, December 3, 2013, cover price $12.00

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By David Chang (editor), Peter Meehan (editor) and Chris Ying (editor)

Paperback:

9781941235089 | Lucky Peach, February 9, 2016, cover price $12.00

By Dave Chang (editor), Peter Meehan (editor) and Chris Ying (editor)

Paperback:

9781936365463 | McSweeneys Books, July 12, 2011, cover price $10.00

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Product Description: The Chefs and Cooks issue, the third installment of Lucky Peach, attempts to answer a few pressing questions: What does it mean to be a cook in today’s age of celebrity chefdom? Where is cooking headed? How did the molten chocolate cake make its way from Michel Bras’s restaurant in Laguiole, France to the Wal-Mart freezer case? What happens, exactly, when bartenders spank mint? The answers arrive from all over the place Mario Batali recalls the early days of Food Network; Meredith Erickson spends an afternoon with Fergus Henderson; Naomi Duguid visits street vendors in Chiang Mai...read more
By Dave Chang (editor), Walter Green (illustrator), Brian McMullen (illustrator), Peter Meehan (editor) and Chris Ying (editor)

Paperback:

9781936365487 | McSweeneys Books, March 20, 2012, cover price $12.00 | About this edition: The Chefs and Cooks issue, the third installment of Lucky Peach, attempts to answer a few pressing questions: What does it mean to be a cook in today’s age of celebrity chefdom?

By Peter Meehan (editor) and Chris Ying (editor)

Paperback:

9781936365470 | McSweeneys Books, November 29, 2011, cover price $12.00

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Product Description: Non-selective inhibitors of cyclic nucleotide phosphodiesterase (PDE), such as theophylline, have been used extensively since 1958. In the decade of the '70s, various PDE isoenzymes were defined which led to the development of the second generation of PDE inhibitors...read more

Hardcover:

9780122107207 | Academic Pr, August 27, 1996, cover price $200.00 | About this edition: Non-selective inhibitors of cyclic nucleotide phosphodiesterase (PDE), such as theophylline, have been used extensively since 1958.

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