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Ismail Merchant has written 9 work(s)
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Cover for 9788174362858 Cover for 9780670031634 Cover for 9780810929951 Cover for 9780786860159 Cover for 9780452282322 Cover for 9780786881291 Cover for 9780810941625 Cover for 9781557043061 Cover for 9780810936393 Cover for 9780312437527 Cover for 9780671684778
1
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Articles on history of Hindi motion pictures.
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Hardcover:

9788174362858 | 2 edition (Roli Books Private Ltd, October 15, 2004), cover price $34.95 | About this edition: Articles on history of Hindi motion pictures.

2
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A tour of the Bombay film industry from the 1950s to the present traces the career of Muslim producer Ismail Merchant, describing his early passion for movies, precocious wanderings from London to New York, and collaborations with director James Ivory. 10,000 first printing.
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Hardcover:

9780670031634 | Viking Pr, October 1, 2002, cover price $35.00 | About this edition: A tour of the Bombay film industry from the 1950s to the present traces the career of Muslim producer Ismail Merchant, describing his early passion for movies, wanderings from London to New York, and collaborations with director James Ivory.

3
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Product Description: NOW IN PAPERBACK “Florence is a worthy setting for Ismail Merchant, whether filming or feasting. He is the very model of a Renaissance man. . . . When Catherine de Médicis married the King of France, she brought her Florentine cooks with her and introduced Paris to the essentials of Tuscan cuisine: the simple harmony of the best and most fresh of every ingredient...read more (view table of contents, read Amazon.com's description)
Edition summary (click for prices and details):

Paperback:

9780810929951 | Harry N Abrams Inc, April 1, 2001, cover price $19.95 | About this edition: NOW IN PAPERBACK “Florence is a worthy setting for Ismail Merchant, whether filming or feasting.

4
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In his second cookbook, a successful motion picture producer offers an introduction to the new Indian cuisine with a selection of delicious easy-to-prepare dishes, both traditional and non-traditional, from his native India, including chutneys, salads, appetizers, fish, poultry, and desserts. Reprint. (view table of contents)
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Hardcover:

9780786860159, titled "Ismail Merchant's Passionate Meals: The New Indian Cuisine for Fearless Cooks and Adventurous Eaters" | Hyperion Books, May 1, 1994, cover price $27.50 | About this edition: A collection of recipes for innovative contemporary versions of Indian dishes, reinterpreted with less fat, is accompanied by anecdotes from the film director, who is also a cook

Paperback:

9780452282322, titled "Ismail Merchant's Passionate Meals: The New Indian Cuisine for Fearless Cooks and Adventurous Eaters" | Reissue edition (Plume, January 1, 2001), cover price $20.00 | About this edition: In his second cookbook, a successful motion picture producer offers an introduction to the new Indian cuisine with a selection of delicious easy-to-prepare dishes, both traditional and non-traditional, from his native India, including chutneys, salads, appetizers, fish, poultry, and desserts.
9780786881291, titled "Ismail Merchant's Passionate Meals: The New Indian Cuisine for Fearless Cooks and Adventurous Eaters" | Reissue edition (Hyperion Books, January 1, 1996), cover price $14.95 | About this edition: His partnership with director James Ivory has yielded a succession of acclaimed and award-winning films, including A Room with a View, Howard's End and The Remains of the Day.

5
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The film director describes his time spent in Paris as a student and his subsequent trips there to make movies, and also includes recipes for forty French dishes (view table of contents)
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Hardcover:

9780810941625 | Harry N Abrams Inc, October 1, 1999, cover price $39.95 | About this edition: The film director describes his time spent in Paris as a student and his subsequent trips there to make movies, and also includes recipes for forty French dishes

6
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Presents the screenplay of the film 'The Proprieter,' the story of an aging writer coming to terms with a changing world, and describes the creative and practical processes involved with the writing, filming, and producing of the film
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Hardcover:

9781557043061 | 1 edition (Newmarket Pr, September 1, 1996), cover price $24.95 | About this edition: Presents the screenplay of the film 'The Proprieter,' the story of an aging writer coming to terms with a changing world, and describes the creative and practical processes involved with the writing, filming, and producing of the film

7
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Product Description: NOW IN PAPERBACK “Florence is a worthy setting for Ismail Merchant, whether filming or feasting. He is the very model of a Renaissance man. . . . When Catherine de Médicis married the King of France, she brought her Florentine cooks with her and introduced Paris to the essentials of Tuscan cuisine: the simple harmony of the best and most fresh of every ingredient...read more (view table of contents, read Amazon.com's description)
By Ismail Merchant and Derrick Santini (photographer)
Edition summary (click for prices and details):

Hardcover:

9780810936393 | Harry N Abrams Inc, May 1, 1994, cover price $39.95 | About this edition: NOW IN PAPERBACK “Florence is a worthy setting for Ismail Merchant, whether filming or feasting.

8
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Provides Indian-style recipes for hors d'oeuvres, soups, fish, poultry, meat, vegetables, salads, rice, beans, pickles, and desserts
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Hardcover:

9780312437527, titled "Ismail Merchant's Indian Cuisine" | St Martins Pr, September 1, 1986, cover price $19.95 | About this edition: Provides Indian-style recipes for hors d'oeuvres, soups, fish, poultry, meat, vegetables, salads, rice, beans, pickles, and desserts

Paperback:

9780671684778, titled "Ismail Merchant's Indian Cuisine" | Reprint edition (Fireside, June 1, 1990), cover price $9.95

9
The distinguished film producer relates events behind the production of his film version of John Masters' novel 'The Deceivers,' revealing aspects of his work, his philosophy, and his unorthodox methods
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Hardcover:

9780385260596 | Doubleday, January 1, 1989, cover price $24.95 | About this edition: The distinguished film producer relates events behind the production of his film version of John Masters' novel 'The Deceivers,' revealing aspects of his work, his philosophy, and his unorthodox methods

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