Bill Niman has written 2 work(s)
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1
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Hardcover:
9781580085205 | Ten Speed Pr, September 1, 2005, cover price $35.00 | About this edition: Describes the humane and natural methods used to raise the cattle, pigs, and lamb whose meat bears the Niman Ranch label and offers recipes from renowned chefs who have used Niman meats as well as from the ranchers themselves which feature flavors from around the world.
2
Edition summary (click for prices and details):
Paperback:
9781580089180, titled "The Niman Ranch Cookbook: From Farm to Table With America's Finest Meat" | Ten Speed Pr, June 1, 2008, cover price $24.95 | About this edition: THE NIMAN RANCH COOKBOOK traces the transformation of a modest family endeavor into a respected nationwide model of sustainable farming-one that is supported by more than 500 independent family farmers raising livestock according to Niman Ranch's strict animal husbandry protocols.
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