A tribute to the culinary diversity and health benefits of blueberries features eighty recipes designed for appeal to a wide range of palates, in a lavishly photographed volume that features such options as Lemon-Ricotta Pancakes with Blueberry-Peach Compote and Blueberry Martinis. 15,000 first printing.

A lavishly illustrated history of wedding ring traditions documents their first known uses in ancient Egypt through the incorporation of various metals and stones, in a volume that includes photographs of both vintage and modern designs. 20,000 first printing.

Product Description: Martinis is the perfect home-bar companion, offering 50 fabulous recipes for that most classic and classy of drinks. From the trendy Sour Apple Martini to the sweet-lover's Chocolate Martini, each recipe is backed with a photograph...read more

Product Description: The cyanotype print is a visually arresting printing method whose fame dates back to the nineteenth-century botanist Anna Atkins. Zeva Oelbaum here revisits the beauty of the natural world and pays homage to this botanist and little used, compelling process in Blue Prints: The Natural World in Cyanotype Photographs...read more

Product Description: The market for books on botanical subjects is very strong, from volumes that reproduce antique drawings to books of contemporary botanical photography. Flowers in Shadow offers the best of both worlds in an innovative package. In the pages of this artful volume enclosed in a beautiful cloth case with a debossed image, photographer Zeva Oelbaum at once captures the beauty of a century-old botanical journal found in a tiny antiques shop in New England and interprets it anew through sumptuous duotone photography...read more

A healthy guide to baking incorporates soy and soy products into 120 delicious recipes for everything from apple pie to Black Forest Cobbler. Original. (view table of contents)

Packed with diary-free kosher desserts, this unique collection of more than ninety easy-to-prepare recipes includes instructions for cakes, tortes, sweet breads, pies, cookies, muffins, and much, much more. 17,500 first printing.

Product Description: This comprehensive reference to herbs--both common and uncommon--features complete descriptions along with a wide variety of uses and information on seasonality, growth, storage, and methods of preparation.

Product Description: The retrospective of lingerie through the ages offers the admirer and wearer fashion tips by example for making these bare essentials look great so you can feel great. Lingerie is part icon, part turn-on, and an international symbol of feminine mystique...read more (view table of contents, read Amazon.com's description)

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The award-winning chef and restaurateur presents tasty recipes for noodle and rice lovers culled from his 'Big Bowl' restaurant chain, ranging from Shanghai Noodles with Sizzling Shrimp to Big Rice Noodles with Garlic and Ginger. 35,000 first printing. (view table of contents)

A collection of sixty recipes for dressings covers everything from the traditional oil-and-vinegar salad splash to Raspberry-Orange Vinaigrette for wild rice salad.

Product Description: Learn the secrets of the world's most luxurious spas, treat yourself right and revitalize your face, your body and your hair so you look your best and feel great. Packed with easy and economical recipes for scrubs, moisturizers, masks, oils and many more lotions and potions, Secrets of the Spas offers the best body nourishing treatments to be found anywhere...read more

A thorough guide to the grades, brands, varieties, source, production, and history of tequila, illustrated with a hundred color photographs, features seventy recipes for food and drinks, including extraordinary magaritas, and serving suggestions. (view table of contents)

Product Description: The companion to the popular 1001 Cookie Recipes and 1001 Chocolate Treats, this collection is guaranteed to bring readers instant gratification--any time of the day or night. Nearly all the recipes can be prepared in 20 minutes or less...read more

The wildlife artist shares his love of cooking and wild foods in a collection of recipes that includes sauteed trout with morels, Canada goose with fiddleheads, and elk chops with fried green tomatoes

Collects over two hundred recipes for martinis made with gin, vodka, rum, and liqueurs

Includes vegetarian recipes for starters, salads, dals and soups, entrees, and vegetables (view table of contents)

Product Description: Captures the vibrant tastes of the cuisine of southern Louisiana in 70 delicious recipes. Presents recipes for such Creole staples as homemade Hot Pepper Sauce, Creole Mustard, & Creole Cocktail Sauce. In addition to condiments & sauces, the book includes recipes for classic Creole dishes such as Jambalaya, Seafood Gumbo, Red Beans & Rice, & Pralines...read more

Product Description: 75 color photos. 4 1/2 x 9 1/4.