Beatrice A. Ojakangas has written 30 work(s)
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1
Edition summary (click for prices and details):
Miscellaneous:
9780307483270 | Clarkson Potter, February 25, 2009, cover price $18.99
2
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Paperback:
9780816648108 | Univ of Minnesota Pr, August 15, 2005, cover price $18.95 | About this edition: American country cooking is a story of cows and chickens, grains and fresh vegetables and wild berries.
3
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Paperback:
9780767915311 | Clarkson Potter, March 1, 2005, cover price $18.99 | About this edition: A leading authority on the art of convection cookery introduces more than 150 easy-to-make recipes that make the most of one's convection oven, with sections on pizza and focaccia, roasted vegetable soups, meat and poultry, and savory pies and tarts, among others, along with tips on how to adapt personal favorites for convection appliances.
4
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Hardcover:
9780028618470 | Macmillan General Reference, November 1, 1998, cover price $27.50 | About this edition: Offers recipes for buttermilk wheat bread, Tuscan bread, seven-grain bread, sourdough currant rye bread, blueberry bread and butter pudding, herbed wild mushroom pate, and light wheat brioche
Paperback:
9780764538254 | John Wiley & Sons Inc, January 2, 2004, cover price $19.95 | About this edition: "Possibly the best such bread book on the market .
5
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Paperback:
9780816644377, titled "Great Old Fashioned American Desserts" | Univ of Minnesota Pr, January 1, 2004, cover price $18.95 | About this edition: Recipes for savory and authentic morsels from the north country, now in paperback!
9780525485049 | Reprint edition (E P Dutton, September 1, 1989), cover price $9.95 | About this edition: Collects recipes for a variety of desserts including applesauce crisp, doughnuts, lemon icebox cake, honey custard, rhubarb-strawberry pie, and molasses gingerbread
6
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Paperback:
9780816638673 | Univ of Minnesota Pr, October 1, 2003, cover price $18.95 | About this edition: Beatrice Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark, countries that share borders and bounty.
9780895862303 | Hp Books, June 1, 1983, cover price $12.95 | About this edition: Gives recipes for meat and vegetable dishes, breads and desserts to be served at Scandinavian-style breakfasts, brunches, holiday meals, dinners, buffets and smorgasbords
7
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Paperback:
9780816642274 | Univ of Minnesota Pr, July 1, 2003, cover price $14.95
8
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Paperback:
9780816642281 | Univ of Minnesota Pr, April 1, 2003, cover price $14.95 | About this edition: Easy and delicious quick breads are perfect for adding that special something to an otherwise dull meal.
9
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Hardcover:
9780525242475 | Pfeifer-Hamilton Pub, November 1, 1984, cover price $19.95 | About this edition: Recipes for more than two hundred breads from around the world and new breads created by the author call for the use of nutritious whole grains and range from Old World ryes to whole wheat rolls
Paperback:
9780816641505 | Univ of Minnesota Pr, September 1, 2002, cover price $18.95 | About this edition: The crust, the texture, the aroma, the taste-a hearty whole grain bread makes the meal or, in the case of the cheese breads, blinis, or calzone that Beatrice Ojakangas serves up, becomes the meal.
9780671770457 | Reprint edition (Fireside, February 1, 1993), cover price $14.00 | About this edition: This complete guide to home-baked bread offers a wonderful selection of recipes, from basic whole wheat loves to rustic rye treats, from Southern-style corn breads to fruit and vegetable tea breads.
10
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Paperback:
9780816638680 | Univ of Minnesota Pr, August 1, 2001, cover price $18.95
11
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Paperback:
9780816637454 | Reprint edition (Univ of Minnesota Pr, February 1, 2001), cover price $18.95 | About this edition: Cookbooks The definitive word on sumptuous Scandinavian cooking, now in paperback!
12
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Hardcover:
9780517209622 | Random House Value Pub, October 1, 2000, cover price $9.99 | About this edition: Over 200 low fat, easy, and delicious recipes for baking everything from breads to buns, pies and tarts, muffins and rolls, cobblers, crisps, cakes, and cookies.
13
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Hardcover:
9780316633727 | Little Brown & Co, October 1, 1988, cover price $24.95 | About this edition: Offers tips on baking and provides recipes for breads, coffee cakes, cookies, tortes, pastries, pies, savory pies, and filled breads
Paperback:
9780816634965 | Univ of Minnesota Pr, August 1, 1999, cover price $18.95 | About this edition: Beatrice Ojakangas, the author of Scandinavian Cooking and The Finnish Cookbook calls on her Scandinavian heritage and wide-ranging knowledge of Scandinavian baking to produce the definitive book on the subject.
14
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Paperback:
9780941016223 | Penfield Books, October 1, 1998, cover price $9.95 | About this edition: Presents recipes for both simple dishes and gourmet specialties that reflect traditional as well as modern Finnish cooking.
15
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Paperback:
9780934860680 | Spiral edition (Adventure Pubns, September 1, 1998), cover price $5.95
16
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Hardcover:
9780517701348 | 1st edition (Clarkson Potter, October 1, 1996), cover price $25.00 | About this edition: Shares recipes for breads and desserts with less than thirty percent fat content, including new versions of traditional foods updated through changes in preparation technique
17
Gathers low fat recipes for breakfast, snack, savory, and dessert muffins, as well as spreads
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Hardcover:
9780517700662 | Clarkson Potter, July 1, 1995, cover price $12.00 | About this edition: Gathers low fat recipes for breakfast, snack, savory, and dessert muffins, as well as spreads
18
Gathers holiday recipes for breads, brownies, cookies, pastries, cakes, tarts, pies, and scones
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Hardcover:
9780517593301 | 1 edition (Crown Pub, November 1, 1994), cover price $25.00 | About this edition: Gathers holiday recipes for breads, brownies, cookies, pastries, cakes, tarts, pies, and scones
19
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Paperback:
9781557880734 | Hp Books, November 1, 1993, cover price $11.95
20
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Hardcover:
9780517585733 | 1st edition (Clarkson Potter, January 1, 1993), cover price $14.00 | About this edition: Offers dozens of recipes that demonstrate how versatile main-dish pies can be, including recipes for such pies as Chilean chicken corn pie, Flemish beef pie, herb leek pie, and pizza pot pie
21
Presents both contemporary and traditional recipes from Denmark, Norway, Sweden, and Finland, including appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, and desserts
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Hardcover:
9781556701795 | Stewart Tabori & Chang, April 1, 1992, cover price $37.50 | About this edition: Presents both contemporary and traditional recipes from Denmark, Norway, Sweden, and Finland, including appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, and desserts
22
A collection of recipes with clear directions and helpful hints, includes cinnamon pear tea bread, date nut cranberry bread, and a quick version of Germany's traditional stollen
Edition summary (click for prices and details):
Hardcover:
9780517580134 | 1st edition (Clarkson Potter, March 1, 1991), cover price $12.00 | About this edition: A collection of recipes with clear directions and helpful hints, includes cinnamon pear tea bread, date nut cranberry bread, and a quick version of Germany's traditional stollen
23
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Paperback:
9780934860598 | Adventure Pubns, June 1, 1990, cover price $5.95
24
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Hardcover:
9780848707590 | Oxmoor House, September 1, 1989, cover price $19.95 | About this edition: A book of 350 recipes for desserts and puddings made with natural ingredients, and all containing a maximum of 200 calories.
25
Edition summary (click for prices and details):
Paperback:
9780934860567 | Adventure Pubns, June 1, 1989, cover price $6.95 | About this edition: Book annotation not available for this title.
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