Beatrice A. Ojakangas has written 30 work(s)
26
Presents recipes for both simple dishes and gourmet specialties that reflect traditional as well as modern Finnish cooking
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Edition summary (click for prices and details):
Hardcover:
9780517501115 | Revised edition (Clarkson Potter, April 1, 1989), cover price $17.95 | About this edition: Presents recipes for both simple dishes and gourmet specialties that reflect traditional as well as modern Finnish cooking
27
Edition summary (click for prices and details):
Paperback:
9780895865373 | Hp Books, March 1, 1988, cover price $9.95
28
Edition summary (click for prices and details):
Paperback:
9780895863133 | Hp Books, March 1, 1985, cover price $9.95 | About this edition: Spiced with the flavors of international cuisines, these recipes include breakfast, brunch, dinner and dessert dishes, as well as quantity recipes and low-calorie treats, all made with fresh, mostly from scratch ingredients
29
Edition summary (click for prices and details):
Paperback:
9780449900420 | Fawcett Books, October 1, 1980, cover price $6.95
30
Edition summary (click for prices and details):
Hardcover:
9780517506646 | Crown Pub, June 1, 1970, cover price $7.95 | About this edition: New recipes designed to bring variety to dining for two, which suggests unusual combinations of food, numerous ways to use the same ingredients and special methods of preparation
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