Jacques Pepin has written 38 work(s)
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1
Edition summary (click for prices and details):
Hardcover:
9780812908367 | Times Books, February 1, 1980, cover price $25.00 | About this edition: Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food that is as appealing to the eyes as it is to the palate
2
The former chef de cuisine to Charles de Gaulle presents instructions for creative dishes he serves family and friends
Edition summary (click for prices and details):
Paperback:
9780671253974 | Simon & Schuster, June 1, 1980, cover price $10.95 | About this edition: The former chef de cuisine to Charles de Gaulle presents instructions for creative dishes he serves family and friends
3
Fresh from his television show, 'Everyday Cooking With Jacques Pepin,' the personal chef of three French presidents discusses cooking techniques and presents numerous recipes and money-and time-saving hints
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Hardcover:
9780060149949 | Harpercollins, July 1, 1982, cover price $19.95 | About this edition: Fresh from his television show, 'Everyday Cooking With Jacques Pepin,' the personal chef of three French presidents discusses cooking techniques and presents numerous recipes and money-and time-saving hints
Paperback:
9780060963590 | Reissue edition (Harpercollins, April 1, 1989), cover price $12.95
4
Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food
Edition summary (click for prices and details):
Paperback:
9780671504953 | Reprint edition (Pocket Books, August 1, 1984), cover price $10.95 | About this edition: Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food
5
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Paperback:
9780671707118 | Reissue edition (Pocket Books, November 1, 1985), cover price $25.00
6
Edition summary (click for prices and details):
Hardcover:
9780517324196 | Random House Value Pub, August 1, 1986, cover price $12.99 | About this edition: Catalogues nearly two hundred of the most useful culinary techniques, providing detailed, step-by-step descriptions and illustrations of basic skills and procedures in kitchen and dining room
7
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Hardcover:
9780844667188 | Peter Smith Pub Inc, June 1, 1987, cover price $35.00
8
Edition summary (click for prices and details):
Hardcover:
9780394546599, titled "Jacques Pepin's the Art of Cooking" | Alfred a Knopf Inc, June 1, 1988, cover price $39.95 | About this edition: Collects recipes for foods such as veal roast, venison steak, lobster mousse, poached sole, escargot stew, shrimp Creole, and fine-herb omelet
9780394546582, titled "Jacques Pepin's the Art of Cooking" | Alfred a Knopf Inc, October 1, 1987, cover price $35.00 | About this edition: Collects recipes for foods such as veal roast, venison steak, lobster mousse, poached sole, escargot stew, shrimp Creole, and fine-herb omelet
Paperback:
9780679742708, titled "Jacques Pepin's the Art of Cooking" | Reprint edition (Alfred a Knopf Inc, October 1, 1992), cover price $30.00 | About this edition: Covers stocks, soups, eggs, shellfish, fish, poultry, game, and meat, with vegetables as accompaniments.
9780679742715, titled "Jacques Pepin's the Art of Cooking" | Reprint edition (Alfred a Knopf Inc, October 1, 1992), cover price $30.00 | About this edition: Two paperback volumes which represent the master work of one of the most admired cooking teachers today.
9
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Paperback:
9780945504009 | Clinitec, August 1, 1988, cover price $9.95
10
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Hardcover:
9780688094485 | William Morrow & Co, November 1, 1990, cover price $19.95 | About this edition: The world-famous master chef introduces 250 recipes for easy-to-fix dishes that take only minutes to prepare, including a variety of one-pot meals and multipurpose dishes and menus, with tips on using leftovers
11
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Hardcover:
9780688111458 | William Morrow & Co, June 1, 1992, cover price $22.00 | About this edition: Designed to assist the thrifty gourmet in capitalizing on seasonal cooking, a collection of 170 recipes in menus covers lamb, cold soups, pasta dishes, stews, and desserts
12
Edition summary (click for prices and details):
Paperback:
9780912333175 | Reissue edition (Bay Books, August 1, 1994), cover price $15.95 | About this edition: Featuring fast, easy, healthy recipes from the master chef, a collection of delicious French dishes--each accompanied by a nutritional analysis--makes eating at home as tasty and fun as eating out at a fine restaurant.
13
Edition summary (click for prices and details):
Paperback:
9780912333083 | Reissue edition (Bay Books, August 1, 1994), cover price $15.95 | About this edition: A classic cookbook by one of the world's great chefs--PBS star, New York Times columnist, and dean of studies at New York Culinary Institute--brings the traditions of French cooking into the health-conscious 90s.
14
Edition summary (click for prices and details):
Paperback:
9780912333274 | Bay Books, November 1, 1994, cover price $17.95 | About this edition: Gathers recipes for appetizers, main dishes, side dishes, breads, and desserts, and includes a nutritional analysis of each meal
15
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Hardcover:
9780875962344 | Rodale Pr, January 1, 1995, cover price $27.50 | About this edition: A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry Souffles
Paperback:
9780875963624 | Rodale Pr, October 1, 1999, cover price $23.95 | About this edition: A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry Souffles
16
Edition summary (click for prices and details):
Hardcover:
9780912333847 | Bay Books, November 1, 1996, cover price $27.95 | About this edition: The master chef instructs his daughter in simple, elegant meals and cooking techniques that compliment both her graduate student budget and busy lifestyle with recipes for special occasions, lean feasts, and Pepin family favorites
Paperback:
9780912333878 | Bay Books, November 1, 1996, cover price $18.95 | About this edition: The master chef instructs his daughter in simple, elegant meals and cooking techniques that compliment both her graduate student budget and busy lifestyle with recipes for special occasions, lean feasts, and Pepin family favorites
17
Edition summary (click for prices and details):
Hardcover:
9780912333199 | Bay Books, August 1, 1997, cover price $39.95 | About this edition: Emphasizing lower-calorie, health-conscious cooking, a collection of more than three hundred recipes from all three seasons of the PBS series, 'Today's Gourmet,' includes menu and wine suggestions and culinary techniques
Paperback:
9781579595258 | Reprint edition (Bay Books, April 1, 2003), cover price $29.95 | About this edition: Emphasizing lower-calorie, health-conscious cooking, a collection of more than three hundred recipes from all three seasons of the PBS series, 'Today's Gourmet,' includes menu and wine suggestions and culinary techniques.
18
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Hardcover:
9780912333861 | Bay Books, November 1, 1998, cover price $27.95 | About this edition: The world-famous chef continues his daughter's culinary education with twenty-six new American menus
Paperback:
9781579595210 | Reprint edition (Bay Books, October 1, 2002), cover price $21.95 | About this edition: The famous chef collaborates with his daughter once again to serve up a new collection of 110 recipes organized into twenty-six menus covering a broad spectrum of special occasions and cooking styles.
19
Edition summary (click for prices and details):
Hardcover:
9780912333984 | Bay Books, April 1, 1999, cover price $29.95 | About this edition: One of America's favorite chefs shares one hundred of his own dessert recipes
Paperback:
9781579595302 | Reprint edition (Bay Books, August 1, 2004), cover price $21.95 | About this edition: One of America's favorite TV chefs shares secrets from his own kitchen, offering more than 150 of his own sophisticated and elegant dessert recipes for everything from Banana Mint Ice to Apple Tart, Raspberry Trifle with Nectarine Sauce, and Blackberries in Creamy Honey Sauce.
20
Edition summary (click for prices and details):
Paperback:
9780912333700 | Bay Books, April 1, 1999, cover price $19.95 | About this edition: Gathers Southwestern-style recipes for appetizers, salads, soups, stews, chilis, main dishes, vegetables, breads, tortillas, sauces, and desserts
21
Edition summary (click for prices and details):
Hardcover:
9780375404313 | 1 edition (Alfred a Knopf Inc, September 1, 1999), cover price $65.00 | About this edition: Two culinary masters join their talents in a cookbook that demonstrates the best in traditional French home cookery, with an assortment of recipes that ranges from soups to desserts
22
Edition summary (click for prices and details):
Paperback:
9781579121655 | Black Dog & Leventhal Pub, May 1, 2001, cover price $24.95 | About this edition: Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.
23
Edition summary (click for prices and details):
Hardcover:
9780375412097 | 1 edition (Alfred a Knopf Inc, September 1, 2001), cover price $40.00 | About this edition: Shares two hundred recipes for dishes, organized from soup to dessert, that range from simple meals to elaborate menus for holiday celebrations, accompanied by special sections on the techniques of working with bread and pastry doughs.
24
Edition summary (click for prices and details):
Paperback:
9780060936921 | Reprint edition (William Morrow Cookbooks, October 1, 2001), cover price $18.99 | About this edition: The world-famous master chef introduces 250 recipes for easy-to-fix dishes that take only minutes to prepare, including a variety of one-pot meals and multipurpose dishes and menus, with tips on using leftovers.
25
Edition summary (click for prices and details):
Hardcover:
9781579122201, titled "Jacques P?in's Complete Techniques: More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographs" | Black Dog & Leventhal Pub, May 1, 2001, cover price $60.00 | About this edition: Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.
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