Leon Perer has written 2 work(s)
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1
Edition summary (click for prices and details):
Hardcover:
9781579122201, titled "Jacques P?in's Complete Techniques: More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographs" | Black Dog & Leventhal Pub, May 1, 2001, cover price $60.00 | About this edition: Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.
2
Edition summary (click for prices and details):
Paperback:
9781579121655 | Black Dog & Leventhal Pub, May 1, 2001, cover price $24.95 | About this edition: Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.
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