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Yolanda Pico has written 4 work(s)
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Product Description: Advanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based techniques and their applications in food safety and quality, also covering the major challenges associated with implementing these technologies for more effective identification of unknown compounds, food profiling, or candidate biomarker discovery...read more
Hardcover:
9780444633408 | Elsevier Science Ltd, May 8, 2015, cover price $255.00 | About this edition: Advanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based techniques and their applications in food safety and quality, also covering the major challenges associated with implementing these technologies for more effective identification of unknown compounds, food profiling, or candidate biomarker discovery.
Product Description: Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends...read more
Hardcover:
9780123848628 | Academic Pr, July 18, 2012, cover price $195.95 | About this edition: Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends.
Paperback:
9780226774008, titled "Contexts of Achievement: A Study of American, Chinese and Japanese Children" | Univ of Chicago Pr, November 1, 1990, cover price $14.50 | also contains Contexts of Achievement: A Study of American, Chinese and Japanese Children
Product Description: Food Contaminants and Residue Analysis treats different aspects of the analysis of contaminants and residues in food and highlights some current concerns facing this field. The content is initiated by an overview on food safety, the objectives and importance of determining contaminants and residues in food, and the problems and challenges associated to these analyses...read more
Hardcover:
9780444530196 | 1 edition (Elsevier Science Ltd, September 10, 2008), cover price $385.00 | About this edition: Food Contaminants and Residue Analysis treats different aspects of the analysis of contaminants and residues in food and highlights some current concerns facing this field.
Product Description: Food Toxicants Analysis covers different aspects from the field of analytical food toxicology including emerging analytical techniques and applications to detect food allergens, genetically modified organisms, and novel ingredients (including those of functional foods)...read more
Hardcover:
9780444528438 | 1 edition (Elsevier Science Ltd, February 7, 2007), cover price $260.00 | About this edition: Food Toxicants Analysis covers different aspects from the field of analytical food toxicology including emerging analytical techniques and applications to detect food allergens, genetically modified organisms, and novel ingredients (including those of functional foods).
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