Product Description: The Bible provides us with specific details about the time of Jesus first appearance a Messiah and His return as Lord. Gabriel gives these times to Daniel in a way that make them difficult to get a handle on. The Old testament has many "Types and Shadows" or models for events which occur in the New Testament...read more

Presents over two hundred of the author's favorite recipes for hors d'oeuvres, soups, salads, main dishes, pasta, vegetables and side dishes, desserts, and beverages for breakfast, lunch, and dinner.

Two hundred delicious and authentic eighteenth-century recipes from one of the most popular vacation spots in the country are collected here, including standing rib roast and Yorkshire pudding, among many other traditional favorites. 17,500 first printing. (view table of contents)

Provides recipes for breakfast and brunch, soups, salads, appetizers, main dishes, and desserts

From his restorative Old Fashioned Chicken Noodle Soup to his boldly flavored Mediterranean Bouillabaisse, the author of 365 Ways to Cook Fish and Shellfish offers rich soup recipes, including one-dish dinners, first courses, and vegetarian specialties.

A delectable burger cookbook emphasizes the many alternatives that burgers present as a meal, including tips on how to grill, broil, bake, fry, and barbecue the best burgers, as well as recipes for those vegetarian friends of yours. 15,000 first printing.

Provides samples of the country's rich immigrant culture, with recipes for easy country pate, New England fish chowder, shrimp fried rice, roast duckling with cornbread, shepherd's pie, and more

Product Description: Book by Dreyer, Peter, Grisworld, William M., Phimister, Evelyn J., Wiles, Stephanie

A collection of recipes for fish features recipes that use every method of cooking--grilling, baking, frying, broiling, poaching--and includes recipes for the microwave. 50,000 first printing. $25,000 ad/promo.

Provides reduced-calorie recipes for such dishes as oyster bisque, summer stuffed tomato salad, jambalaya, barbecued beef, deviled crab, Texas cheese grits, and peach bourbon shortcakes