Product Description: This information-packed volume opens with a brief history of this centuries-old technique and a look at the many ways slow cooking and braising transforms the texture of food as well as enhances the natural flavors. Comprehensive descriptions cover the types of slow cooking and explain every stage of the process, from preparing the food in order to achieve the best results to properly testing the food for optimum doneness, providing readers with all the knowledge they need to turn out delicious and memorable meals...read more

Product Description: Packed with practical tips and stunning photography, Williams-Sonoma Essentials of B & B is the latest in the popular Essentials series. It offers a range of recipes for meals served from early morning through lunchtime. The book includes information on seasonal ingredients and pantry essentials, entertaining ideas, instructional tips on how to make the perfect cup of coffee or tea, and helpful suggestions for setting up an omelet and bagel bar...read more

Product Description: Francis McKings, an aspiring writer, gets the idea to interview a patient at a local asylum to write his new book. While visiting the hospital grounds, Francis finds that most of the patients are uninteresting to write about. He finds that they are pitiful and sees them more as misguided children rather than cold-blooded maniacs...read more

Product Description: The Bible provides us with specific details about the time of Jesus first appearance a Messiah and His return as Lord. Gabriel gives these times to Daniel in a way that make them difficult to get a handle on. The Old testament has many "Types and Shadows" or models for events which occur in the New Testament...read more

Presents over two hundred of the author's favorite recipes for hors d'oeuvres, soups, salads, main dishes, pasta, vegetables and side dishes, desserts, and beverages for breakfast, lunch, and dinner.

Product Description: Become an expert at the grill, serving delicious outdoor meals with style and ease. The Complete Grilling Cookbook puts at your fingertips all the advice and instructions you need, along with nearly 240 home-tested recipes for hot-off-the-grill foods and other dishes to round out your menus...read more

Two hundred delicious and authentic eighteenth-century recipes from one of the most popular vacation spots in the country are collected here, including standing rib roast and Yorkshire pudding, among many other traditional favorites. 17,500 first printing. (view table of contents)

Provides recipes for breakfast and brunch, soups, salads, appetizers, main dishes, and desserts

From his restorative Old Fashioned Chicken Noodle Soup to his boldly flavored Mediterranean Bouillabaisse, the author of 365 Ways to Cook Fish and Shellfish offers rich soup recipes, including one-dish dinners, first courses, and vegetarian specialties.

A delectable burger cookbook emphasizes the many alternatives that burgers present as a meal, including tips on how to grill, broil, bake, fry, and barbecue the best burgers, as well as recipes for those vegetarian friends of yours. 15,000 first printing.

Product Description: The Settlement Cook Book

A collection of recipes for fish features recipes that use every method of cooking--grilling, baking, frying, broiling, poaching--and includes recipes for the microwave. 50,000 first printing. $25,000 ad/promo.

Provides reduced-calorie recipes for such dishes as oyster bisque, summer stuffed tomato salad, jambalaya, barbecued beef, deviled crab, Texas cheese grits, and peach bourbon shortcakes