Susan Puckett has written 5 work(s)
Search for other authors with the same name
displaying 1 to 5 |
at end
show results in order: alphabetically | oldest to newest | newest to oldest
1
Edition summary (click for prices and details):
Paperback:
9780743266383 | Simon & Schuster, September 27, 2005, cover price $13.00 | About this edition: A volume culled from the nationally syndicated Atlanta Journal-Constitution column features healthy recipes that can be prepared in a minimum of time, including Smoked Salmon and Spinach, Pork Tenderloin with Caramelized Pears, and Fresh Tomato and Ricotta Pizza, in a collection complemented by streamlining tips and time-saving recommendations.
2
A broad scope of regional recipes explores the European, African, and Native American traditions that have influenced Southern flavors and is complemented by lavish photography. $50,000 ad/promo. Tour.
(view table of contents)
Edition summary (click for prices and details):
Hardcover:
9780002251969 | Collins Pub San Francisco, April 1, 1996, cover price $55.00 | About this edition: A broad scope of regional recipes explores the European, African, and Native American traditions that have influenced Southern flavors and is complemented by lavish photography.
3
Edition summary (click for prices and details):
Hardcover:
9781563522413 | Longstreet Pr, October 1, 1995, cover price $14.95 | About this edition: A collection of appetizer and dessert recipes includes dips featuring vegetables, meat, fruits, chocolate, and nuts
4
Edition summary (click for prices and details):
Hardcover:
9781563522017 | Taylor Pub, May 1, 1995, cover price $14.95 | About this edition: Offers a wide variety of recipes for tomato-based sauces, mustard sauces, vinegar marinades, fruit-based sauces, dry rubs, and sauces with an international flavor
5
Edition summary (click for prices and details):
Paperback:
9780877452898 | Reprint edition (Univ of Iowa Pr, April 1, 1990), cover price $21.00
displaying 1 to 5 |
at end