Product Description: The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties...read more
9781574446067 | 2 edition (CRC Pr I Llc, July 19, 2007), cover price $189.95 | About this edition: The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science.