Product Description: Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 million copies in print―and now he leads his readers from the grill into the kitchen...read more

Claire Doheney, recovering from a serious illness, agrees to house-sit in an oceanfront mansion on Chappaquiddick island in Martha's Vineyard. The New York book editor hopes to find solace, strength, and sufficient calm to finish her biography of the iconoclastic psychotherapist, Wilhelm Reich. The last thing she expects to find is love. Then she meets a mysterious man the locals call the Hermit. No one knows his real name or where he lives. To their mutual surprise, Claire and the stranger discover that they share a passion for cooking that soon sparks something more. But Claire's new friend has a terrible secret that threatens to drive them apart forever. The clock is ticking. Can Claire let love into her life once more before it's too late? Told by a New York Times bestselling author and international TV host with a keen eye for Chappaquiddick's extraordinary natural beauty, Island Apart has it all-romance, history, travel, crime, lovemaking of exquisite intensity, and cooking scenes so vivid, they'll make your taste buds ache with hunger. Steven Raichlen's novel is a smart love story-not to mention a terrific beach read. Think The Bridges of Madison County with better food.

Product Description: Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outrageous Ribs, and updated with a menu chapter’s worth of new recipes, delivers a match made in BBQ heaven: 100 lip-smackingest, mouth-wateringest, crowd-pleasingest, fall-off-the-bone recipes for every kind of rib, from the diminutive, succulent baby back to that two-hands-needed Dinosaur beef rib...read more

Describes barbecue equipment, techniques, and traditions, and includes such recipes as quick Persian beef kebabs, chili-coriander chicken, grilled focaccia, Chinese barbecued pork, and steak in garlic-lime marinade

The noted grilling and barbecue authority turns his expertise to the indoor grill, with a delectable of array of recipes for grill pans, indoor smokers, built-ins, and the fireplace, including Chinese Barbecued Spare Ribs, Leg of Lamb with Garlic Mint Wet Rub, Thai Thighs, and Maple and Cinnamon Spit-Roasted Sweet Potatoes. Simultaneous.

A collection of 450 American barbecue classics features such recipes as Lone Star Brisket, K.C. Pepper Rub, Chimichurri Game Hens, and Mojo-Marinated Pork. By the author of The Barbecue! Bible. Simultaneous.

A collection of 450 American barbecue classics features such recipes as Lone Star Brisket, K.C. Pepper Rub, Chimichurri Game Hens, and Mojo-Marinated Pork. By the author of The Barbecue! Bible.

Product Description: Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen. An essential addition to every grill jockey's library, Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill...read more (view table of contents, read Amazon.com's description)

A full-color step-by-step guide to the grilling experience offers more than one thousand photographs and a lively text that instruct readers in everything they need to know about grilling, from how to set up a three-tiered fire and grill all meats to rotisserieing a whole chicken, grilling pizza, and much more. Simultaneous. (view table of contents)

A full-color step-by-step guide to the grilling experience offers more than one thousand photographs and a lively text that instruct readers in everything they need to know about grilling, from how to set up a three-tiered fire and grill all meats to rotisserieing a whole chicken, grilling pizza, and much more. (view table of contents)

A guide to Jewish cookery with a 'light touch' reinvents the normally heavy ethnic cuisine, substituting ingredients and switching techniques to suit the more modern, low-fat, low-cholesterol kitchen. 15,000 first printing. (view table of contents)

The winner of the 1999 James Beard Award for Healthy Focus, written by a contributor to Prevention magazine, provides more than 200 traditional Latin recipes complemented by before-and-after nutritional charts. Reprint. (view table of contents)

Product Description: FOR USE IN SCHOOLS AND LIBRARIES ONLY. A delicious barbecue cookbook by the author of The Barbecue! Bible introduces more than two hundred recipes fro a wide range of barbecue flavoring techniques, including rubs and spice mixes, marinades, spice pastes, sauces, salsas, bastes, butters, chutneys, relishes, and more...read more

Cutting down on the saturated fat without sacrificing the flavor, this healthy guide to cooking Mexican offers up recipes for two hundred zesty favorites. Tour.

The author of the award-winning Miami Spice presents more than two hundred delicious recipes for low-fat versions of traditional Latin American dishes, accompanied by before-and-after nutrition charts for each recipe, dozens of health tips, and full-color photography.

Describes barbecue equipment, techniques, and traditions, and includes such recipes as quick Persian beef kebabs, chili-coriander chicken, grilled focaccia, Chinese barbecued pork, and steak in garlic-lime marinade

Featuring inventive low-fat cooking techniques and complete nutritional analyses, a collection of more than 250 recipes offers health-conscious versions of favorite Italian dishes. By the author of High-Flavor, Low-Fat Cooking. 25,000 first printing.

Gathers healthful recipes for soups, salads, breads, pizzas, pasta, vegetables, sauces, and desserts