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Peter Reinhart has written 7 work(s)
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Cover for 9781607748656 Cover for 9781607746515 Cover for 9781629145143 Cover for 9781602391246 Cover for 9781607741169 Cover for 9780785829058 Cover for 9781592535644 Cover for 9781616735531 Cover for 9781580089982
cover image for 9781629145143
By Lynn Alley (foreword by), H. E. Jacob and Peter Reinhart (foreword by)

Paperback:

9781629145143 | Anv rep edition (Skyhorse Pub Co Inc, September 16, 2014), cover price $14.95

cover image for 9781607741169
Product Description: The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters.Amazing, easy-to-make recipes that revolutionize baking for wheat sensitive, diabetic, and low-carb/low-sugar cooks...read more

Hardcover:

9781607741169 | 1 edition (Ten Speed Pr, August 14, 2012), cover price $30.00 | About this edition: The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters.

cover image for 9780785829058
Product Description: Never settle for store-bought pastries and breads again!  With Baking Artisan Pastries and Breads as your guide, your day can begin with hearty, delicious treats -- baked fresh from your own oven.  Begin with a few everyday ingredients and a hankering for home baking, and you end up with a kitchen full of artisan-quality muffins, scones, quick breads, donuts, and more...read more
By Ciril Hitz and Peter Reinhart (foreword by)

Hardcover:

9780785829058 | Reprint edition (Book Sales, February 1, 2012), cover price $12.99 | About this edition: Never settle for store-bought pastries and breads again!

Paperback:

9781592535644 | Pap/dvd edition (Quarry Books, November 1, 2009), cover price $24.99 | About this edition: Baking Artisan Breakfast Breads and Pastries offers illustrated recipes that cater to all breakfast needs: from muffins ready within the hour to more decadent treats, such as lemon brioche doughnuts and chocolate croissants.

Miscellaneous:

9781616735531, titled "Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond" | Creative Pub Intl, April 1, 2010, cover price $24.99

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