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Judy Ridgway has written 20 work(s)
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Cover for 9781472136602 Cover for 9781472136589 Cover for 9780749919856 Cover for 9780749953447 Cover for 9781845431464 Cover for 9780762419562 Cover for 9781564585134 Cover for 9780789437518 Cover for 9780749917722 Cover for 9780895948540 Cover for 9780517705599 Cover for 9781577150053 Cover for 9781555610890 Cover for 9781555610906 Cover for 9780572021382 Cover for 9780671728960 Cover for 9780722518861 Cover for 9780861888832 Cover for 9780861888788 Cover for 9780861882588 Cover for 9780139414848
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Containing over 200 recipes and menu ideas, this cookbook uses healthy ingredients, so that what tastes good does you good. The recipes are specially coded, so that people can eat the perfect balance of proteins, carbohydrates, essential fats, vitamins and minerals each day.

Hardcover:

9780749919856 | Gardners Books, September 23, 1999, cover price $32.20 | About this edition: Containing over 200 recipes and menu ideas, this cookbook uses healthy ingredients, so that what tastes good does you good.

Paperback:

9780749953447 | 1 edition (Piatkus Books, April 1, 2011), cover price $24.95

cover image for 9781845431464
There has been an increasing interest in top-quality cheeses, particularly following the success of Neal's Yard Dairy in Covent Garden, stockists of over 100 specialist British cheeses. Following an introduction to the history of cheese, where and how it is made, this book contains a comprehensive directory of the world's best-known cheeses.

Paperback:

9781845431464 | Apple Pr Ltd, February 1, 2007, cover price $23.15 | About this edition: There has been an increasing interest in top-quality cheeses, particularly following the success of Neal's Yard Dairy in Covent Garden, stockists of over 100 specialist British cheeses.

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By Judy Ridgway and Ari Weinzweig (foreword by)

Paperback:

9780762419562 | 2 edition (Running Pr Book Pub, October 12, 2004), cover price $18.95

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A richly illustrated cookbook presents a wide range of delicious recipes and step-by-step instructions for making jams, pickles, chutneys, flavored oils and vinegars, and herb and spice blends. Reprint.

Hardcover:

9781564585134 | Dk Pub, May 1, 1994, cover price $24.95 | About this edition: Offers recipes and step-by-step instructions for making jams, pickles, chutneys, flavored oils and vinegars, and herb and spice blends

Paperback:

9780789437518, titled "Clearly Delicious: An Illustrated Guide to Preserving, Pickling, & Bottling" | Reprint edition (Dk Pub, January 1, 1999), cover price $13.95 | About this edition: Offers recipes and step-by-step instructions for making jams, pickles, chutneys, flavored oils and vinegars, and herb and spice blends

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Paperback:

9780861888832 | Slawson Communications, January 1, 1990, cover price $5.95

cover image for 9780861888788

Paperback:

9780861888788 | Slawson Communications, January 1, 1990, cover price $5.95

Product Description: Book by Ridgway, Judy

Hardcover:

9780861883639 | Piatkus Books, December 1, 1987, cover price $13.95 | About this edition: Book by Ridgway, Judy

cover image for 9780861882588

Hardcover:

9780861882588 | Slawson Communications, June 1, 1983, cover price $5.95

cover image for 9780139414848
Guidelines for preparing healthful balanced menus are presented together with recipes for salads and vegetarian breakfast, lunch, dinner, picnic, and party dishes

Paperback:

9780139414848 | Prentice Hall Direct, October 1, 1980, cover price $6.95 | About this edition: Guidelines for preparing healthful balanced menus are presented together with recipes for salads and vegetarian breakfast, lunch, dinner, picnic, and party dishes

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