Product Description: Tempting the eyes, enticing the palate, and arousing the senses, this gourmet tour of Paris provides a panoramic survey of the celebrated epicenter of gastronomy. From upscale grandeur to traditional establishments to contemporary, on-trend locations, distinguished food critic and author Pierre Rival has handpicked the best places to eat or source the most authentic and delectable offerings in the city...read more
9782080201294 | Flammarion, October 16, 2012, cover price $29.95 | About this edition: Tempting the eyes, enticing the palate, and arousing the senses, this gourmet tour of Paris provides a panoramic survey of the celebrated epicenter of gastronomy.
Product Description: Paris claims to have invented the restaurant with the opening of Beauvilliers in 1784, and here are over 100 dining places that keep the city at the crossroads of culinary tradition and innovation. Rival indulges the reader with a discerning selection of splendid historic restaurants, notorious brasseries, down-to-earth bistros, and contemporary hot spots...read more
9782080305084 | Revised edition (Flammarion, May 9, 2006), cover price $40.00 | About this edition: Paris claims to have invented the restaurant with the opening of Beauvilliers in 1784, and here are over 100 dining places that keep the city at the crossroads of culinary tradition and innovation.
Product Description: Paris, the food-lover's capital, is a city adept at satisfying the most discerning gourmand. Taking the reader on a gastronomic tour of the city, Parisian Food Shops offers a unique guide to the best addresses for savoring the flavors of Paris, where sampling reigns supreme...read more
9782080304728 | Flammarion, March 8, 2005, cover price $40.00 | About this edition: Paris, the food-lover's capital, is a city adept at satisfying the most discerning gourmand.