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Laurel Robertson has written 15 work(s)
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Cover for 9780915132072 Cover for 9780553225655 Cover for 9780394724348 Cover for 9780812969672 Cover for 9780898151671 Cover for 9780898151664 Cover for 9780898155372 Cover for 9780898159516 Cover for 9780966740301
1
cover image for 9780915132072
Edition summary (click for prices and details):

Hardcover:

9780915132072, titled "Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition" | Nilgiri Pr, June 1, 1976, cover price $19.95

Paperback:

9780915132256, titled "Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition" | Nilgiri Pr, June 1, 1976, cover price $11.50

2
cover image for 9780553225655
Menus and recipes for wholesome vegetarian dishes suitable for breakfast, lunch, and dinner are augmented by detailed information on nutrition, family gardening, the home preparation of staples, and other topics
Edition summary (click for prices and details):

Paperback:

9780553225655 | Bantam Books, November 1, 1978, cover price $4.95 | About this edition: Menus and recipes for wholesome vegetarian dishes suitable for breakfast, lunch, and dinner are augmented by detailed information on nutrition, family gardening, the home preparation of staples, and other topics

3
cover image for 9780812969672
A revised guide to baking whole-grain breads offers a step-by-step approach to the breadmaking process and includes recipes and baking guidelines for making bread from whole wheat, rye, oats, barley, corn, and other beans, grains, seeds, and nuts, and includes a new section on bread machines and original recipes. Original. 15,000 first printing.
Edition summary (click for prices and details):

Paperback:

9780812969672 | Upd sub edition (Random House Inc, September 1, 2003), cover price $23.00 | About this edition: A revised guide to baking whole-grain breads offers a step-by-step approach to the breadmaking process and includes recipes and baking guidelines for making bread from whole wheat, rye, oats, barley, corn, and other beans, grains, seeds, and nuts, and includes a new section on bread machines and original recipes.
9780394724348 | Random House Inc, October 1, 1985, cover price $23.00 | About this edition: A guide to baking whole-grain breads offers a step-by-step approach to the breadmaking process and includes recipes and baking guidelines for making bread from whole wheat, rye, oats, barley, corn, and other beans, grains, seeds, and nuts

4
cover image for 9780898151671
Shares recipes and discusses the nutritional advantages of vegetarianism
Edition summary (click for prices and details):

Hardcover:

9780898151671 | Ten Speed Pr, October 1, 1986, cover price $27.95 | About this edition: Shares recipes and discusses the nutritional advantages of vegetarianism

Paperback:

9780898151664 | Ten Speed Pr, October 1, 1986, cover price $22.99 | About this edition: Shares recipes and discusses the nutritional advantages of vegetarianism

7
Edition summary (click for prices and details):

Paperback:

9780201455243 | Addison-Wesley, September 1, 1992, cover price $29.00

8
Edition summary (click for prices and details):

Paperback:

9780201455229 | Addison-Wesley, January 1, 1993, cover price $29.00

9
cover image for 9780898155372
Gathers vegetarian recipes that feature organic foods, including breads, breakfast dishes, sandwiches, salads, soups, main dishes, and desserts
Edition summary (click for prices and details):

Paperback:

9780898155372 | Revised edition (Ten Speed Pr, March 1, 1993), cover price $12.95 | About this edition: Gathers vegetarian recipes that feature organic foods, including breads, breakfast dishes, sandwiches, salads, soups, main dishes, and desserts

10
Edition summary (click for prices and details):

Paperback:

9780201455250 | Addison-Wesley, March 1, 1994, cover price $29.00

11
Product Description: The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook".
Edition summary (click for prices and details):

Hardcover:

9780844667485, titled "The Laurel's Kitchen Bread Book" | Peter Smith Pub Inc, June 1, 1994, cover price $29.50 | About this edition: The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads.

12
Edition summary (click for prices and details):

Paperback:

9780201493207 | Pap/crds edition (Addison-Wesley, April 1, 1996), cover price $21.95

14
cover image for 9780898159516
Product Description: The charm and compassion of Laurel Robertson--bestselling author of the popular LAUREL'S KITCHEN--make this book of wholesome vegetarian recipes the perfect "nurse's aide" for any caregiver. Laurel includes uplifting stories, advice and inspiration for caregivers, invaluable ideas for administering medicine, and original suggestions for making mealtimes a pleasant occasion, even when the patient can't eat much ...read more
Edition summary (click for prices and details):

Paperback:

9780898159516 | Ten Speed Pr, November 1, 1997, cover price $14.95 | About this edition: The charm and compassion of Laurel Robertson--bestselling author of the popular LAUREL'S KITCHEN--make this book of wholesome vegetarian recipes the perfect "nurse's aide" for any caregiver.

15
By Karen Kerney (illustrator), Nancy O'Connor and Laurel Robertson (foreword by)
Edition summary (click for prices and details):

Paperback:

9780966740301 | Chelsea Green Pub Co, January 1, 1999, cover price $14.95

displaying 1 to 15 | at end