Mara Reid Rogers has written 9 work(s)
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1
Edition summary (click for prices and details):
Paperback:
9781557883674 | 1 edition (Hp Books, September 1, 2001), cover price $17.95 | About this edition: An introduction to the benefits of cooking with cast iron cookware furnishes more than 150 recipes--including main and side dishes, breads, and desserts--that demonstrate the versatility of cast iron, featuring such delectable treats as Pan-Fried Catfish, Mexican Rise with Annatto and Avocado, Bananas Foster, and Red Pepper Gorgonzola Bread Pudding.
2
A broad scope of regional recipes explores the European, African, and Native American traditions that have influenced Southern flavors and is complemented by lavish photography. $50,000 ad/promo. Tour.
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Hardcover:
9780002251969 | Collins Pub San Francisco, April 1, 1996, cover price $55.00 | About this edition: A broad scope of regional recipes explores the European, African, and Native American traditions that have influenced Southern flavors and is complemented by lavish photography.
3
More than one hundred simple and easy-to-follow one-pot recipes applies a wide range of ingredients to a variety of oven-baked and range-top simmered casseroles, pot pies, soups and stews, and pasta dishes.
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Hardcover:
9780517142462 | Crescent Books, January 1, 1996, cover price $9.99 | About this edition: More than one hundred simple and easy-to-follow one-pot recipes applies a wide range of ingredients to a variety of oven-baked and range-top simmered casseroles, pot pies, soups and stews, and pasta dishes.
4
Product Description: Dazzles the reader with more than 100 mouth-watering recipes. Hors d oeuvers & appetizers such as Grilled Leeks Sesame, Emerald Soup with Walla Walla-Mint Butter, & Chinese Scallion Pancakes with Smoked Salmon Tartare showcase the onion in sophisticated & unique dishes...read more
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Hardcover:
9780788156212 | Diane Pub Co, June 1, 1995, cover price $16.00 | About this edition: Dazzles the reader with more than 100 mouth-watering recipes.
9780201626803 | Da Capo Pr, May 28, 1995, cover price $16.00 | About this edition: The perfect reference for every cook, this collection of delicious recipes and fascinating facts and lore about the onion goes back more than 10,000 years in its extensive research to provide cooks with everything they need to know, from harvesting to peeling.
5
Presents step-by-step instructions for creating original garnishes from vegetables, herbs, pasta, and other foods and includes tips on food presentation and essential tools and techniques
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Paperback:
9781567991000 | Friedman/Fairfax Pub, February 1, 1995, cover price $11.95 | About this edition: Presents step-by-step instructions for creating original garnishes from vegetables, herbs, pasta, and other foods and includes tips on food presentation and essential tools and techniques
6
Full-color photographs and easy step-by-step instructions accompany an egg-decorating kit, complete with dipper, dye tablets, stickers, press-on jewels, and more.
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Paperback:
9780316754149 | Little Brown & Co, March 1, 1994, cover price $14.95 | About this edition: Full-color photographs and easy step-by-step instructions accompany an egg-decorating kit, complete with dipper, dye tablets, stickers, press-on jewels, and more.
7
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Hardcover:
9780962740343 | Lake Isle Pr, October 1, 1993, cover price $19.95 | About this edition: Ethnic food made easy using 12 different herb and spice blends.
8
Celebrating the versatility of the potato, a collection of sixty-one recipes provides readers with suggestions for cooking and preparing this nutritious, low-calorie vegetable. By the author of The Fish Grill Book. Original. 20,000 first printing.
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Paperback:
9780316754125 | Little Brown & Co, July 1, 1992, cover price $17.95 | About this edition: Gathers international-style recipes for potato dishes, including boiled, steamed, baked, roasted, mashed, scalloped, au gratin, sauteed, and fried potatoes
9
Includes recipes for one-dish meals, including casseroles, pot pies, soups, stews, and puddings, created or adapted to fit a modern life-style, and discusses cooking, preparation, and storage basics
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Hardcover:
9780962740305 | Lake Isle Pr, November 1, 1990, cover price $21.95 | About this edition: Includes recipes for one-dish meals, including casseroles, pot pies, soups, stews, and puddings, created or adapted to fit a modern life-style, and discusses cooking, preparation, and storage basics
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