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Andrew J. Rosenthal has written 1 work(s)
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Food Texture: Measurement and Perception
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Product Description: The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth, and its measurement by both sensory and instrumental methods, and to examine the relation between those methods...read more (view table of contents, read Amazon.com's description)
By Andrew J. Rosenthal
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Hardcover:

9780834212381 | Aspen Pub, February 1, 1999, cover price $199.00 | About this edition: The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth, and its measurement by both sensory and instrumental methods, and to examine the relation between those methods.

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