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Shyam S. Sablani has written 1 work(s)
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Handbook of Food And Bioprocess Modeling Techniques
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Product Description: With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering...read more
By Ashim K. Datta (editor), Arun S. Mujumdar (editor), M. Shafiur Rahman (editor) and Shyam S. Sablani (editor)
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Hardcover:

9780824726713 | CRC Pr I Llc, December 15, 2006, cover price $199.95 | About this edition: With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering.

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