search for books and compare prices
Thomas Schauer has written 4 work(s)
Search for other authors with the same name
displaying 1 to 4 | at end
show results in order: alphabetically | oldest to newest | newest to oldest
Cover for 9781941393413 Cover for 9780446777230 Cover for 9782841237258 Cover for 9781476764191 Cover for 9780066214498
Bien Cuit: The Art of Bread
cover image for 9781941393413
By Zachary Golper, Peter Kaminsky and Thomas Schauer (photographer)
See complete details on each edition (2 editions listed)

Hardcover:

9781941393413 | Regan Arts, November 17, 2015, cover price $50.00

Paperback:

9780446777230, titled "Gre Political Science" | Warner Books Inc, October 1, 1996, cover price $9.00 | also contains Gre Political Science

My Best Daniel Boulud
cover image for 9782841237258
Product Description: Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world’s most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names...read more
By Daniel Boulud, Alice Gouget (editor), Emmanuel Jirou-Najou (contributor) and Thomas Schauer (photographer)
See complete details on each edition (1 edition listed)

Hardcover:

9782841237258, titled "My Best Daniel Boulud: Daniel Boulud" | Harry N Abrams Inc, November 18, 2014, cover price $19.95 | About this edition: Alain Ducasse.

Dominique Ansel: The Secret Recipes
cover image for 9781476764191
By Dominique Ansel and Thomas Schauer (photographer)
See complete details on each edition (1 edition listed)

Hardcover:

9781476764191 | Simon & Schuster, October 28, 2014, cover price $35.00

East of Paris: The New Cuisines of Austria and the Danube
cover image for 9780066214498
The owner of a James Beard Foundation Award-winning restaurant shares an illustrated collection of recipes for classic regional Austrian dishes, complemented by the author's recommended cooking techniques using a variety of indigenous ingredients. (view table of contents)
By David Bouley, Melissa Clark, Mario Lohninger and Thomas Schauer (photographer)
See complete details on each edition (1 edition listed)

Hardcover:

9780066214498 | Ecco Pr, November 1, 2003, cover price $34.95 | About this edition: The owner of a James Beard Foundation Award-winning restaurant shares an illustrated collection of recipes for classic regional Austrian dishes, complemented by the author's recommended cooking techniques.

displaying 1 to 4 | at end