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Chris Schlesinger has written 14 work(s)
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By Chris Schlesinger (foreword by)

Hardcover:

9781589809123 | Pelican Pub Co Inc, February 15, 2011, cover price $39.95

Describes how to choose the right meat to buy and how to cook it to perfection, including information on everything from steak to meat loaf.

Hardcover:

9780688161996 | Harpercollins, November 1, 2000, cover price $35.00 | About this edition: Describes how to choose the right meat to buy and how to cook it to perfection, including information on everything from steak to meat loaf.

Paperback:

9780060507718 | Reprint edition (William Morrow Cookbooks, October 1, 2002), cover price $24.95 | About this edition: Describes how to choose the right meat to buy and how to cook it to perfection, including information on everything from steak to meat loaf.

Miscellaneous:

9780061913716 | Harpercollins, October 2, 2009, cover price $14.99

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The co-authors of Thrill of the Grill celebrate the entertainment value of live fire cooking, combining a wealth of cooking tips and techniques with more than 250 recipes, in a new edition of their popular cookbook, which now includes a sixteen-page booklet featuring complete menus, recipes, and suggestions for 'Summer Celebrations' grilling. Reprint. 30,000 first printing.

Hardcover:

9780393050875 | Reissue edition (W W Norton & Co Inc, June 1, 2002), cover price $30.00 | About this edition: Celebrates the entertainment value of live fire cooking by combining cooking tips and techniques along with more than 250 recipes from starters to desserts.

Paperback:

9780393326574 | Reprint edition (W W Norton & Co Inc, April 1, 2005), cover price $17.95 | About this edition: The co-authors of Thrill of the Grill celebrate the entertainment value of live fire cooking, combining a wealth of cooking tips and techniques with more than 250 recipes, in a new edition of their popular cookbook, which now includes a sixteen-page booklet featuring complete menus, recipes, and suggestions for 'Summer Celebrations' grilling.

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Product Description: Every cook wants to expand beyond the same old roast chicken and fried fish recipes. Yet many are afraid to even try to experiment for fear of culinary failure. In this exhilarating cookbook, the authors provide readers with down-to-earth, "you can do it" approach to cooking extraordinary, daring meals...read more
By James Beard (foreword by), Andy Husbands, Chris Schlesinger (foreword by) and Joe Yonan

Paperback:

9781593370923 | Adams Media Corp, August 30, 2004, cover price $16.95 | About this edition: Every cook wants to expand beyond the same old roast chicken and fried fish recipes.

Presents an authoritative guide to grilling and barbecuing, with more than two hundred flavorful recipes sampling flavors from the tropics, the American South, and the backyard, along with practical advice on cooking tools and equipment, grills, fire preparation, and more. Reprint.

Hardcover:

9780688088323 | 1 edition (William Morrow Cookbooks, May 1, 1990), cover price $26.00 | About this edition: Presents an authoritative guide to grilling and barbecuing, with more than two hundred recipes sampling flavors from the tropics, the American South, and the backyard

Paperback:

9780060084493 | Reprint edition (William Morrow Cookbooks, May 1, 2002), cover price $17.95 | About this edition: A guide to grilling and barbecuing showcases over two hundred recipes for entrees, sauces, side dishes, and beverages that sample flavors from the tropics, the backyard, and the American South.

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Product Description: From the popular public television series, this book features favorite fecipes from three of the country's top grilling experts. This cookbook is filled with exciting new recipe ideas and easy-to-prepare meals.

Paperback:

9780965109598 | Marjorie Poore Productions, December 1, 2001, cover price $19.95 | About this edition: From the popular public television series, this book features favorite fecipes from three of the country's top grilling experts.

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Featuring a variety of both classic and contemporary pickles, a collection of simple, quick recipes for a variety of healthy snacks that keep in the refrigerator for several weeks ranges from Old Fashioned Bread & Butter Pickles and Korean kimchee to Mango Pickles with Scorched Mustard Seeds. Original. (view table of contents)

Paperback:

9780811830157 | Chronicle Books Llc, March 1, 2001, cover price $18.95 | About this edition: Featuring a variety of both classic and contemporary pickles, a collection of simple, quick recipes for a variety of healthy snacks that keep in the refrigerator for several weeks ranges from Old Fashioned Bread & Butter Pickles and Korean kimchee to Mango Pickles with Scorched Mustard Seeds.

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Product Description: Thress of the country's best chefs bring you tantalizing home-grilling recipes. A companion to the public television series by the same name, this book showcases the talents of these grilling masters by sharing their diverse techniques and knowledge of outdoor cooking. (view table of contents, read Amazon.com's description)

Paperback:

9780965109550 | Marjorie Poore Productions, July 1, 1999, cover price $19.95 | About this edition: Thress of the country's best chefs bring you tantalizing home-grilling recipes.

cover image for 9780688160623
The authors of License to Grill offer one hundred imaginative recipes for fresh, main-dish salads complemented by a rich variety of dressings, sauces, and foodstuffs, along with a glossary of lettuces and leafy greens. Reprint.

Hardcover:

9780688145644 | William Morrow & Co, July 1, 1996, cover price $22.50 | About this edition: Provides an introduction to salads and their ingredients, and offers a variety of recipes

Paperback:

9780688160623 | Reprint edition (William Morrow & Co, October 1, 1998), cover price $10.00 | About this edition: Provides an introduction to salads and their ingredients, and offers a variety of recipes

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Product Description: With well over 100,000 copies sold, Thrill of the Grill has proven itself a favorite among those inclined to wield the fork and tongs. Ideal for the haphazard counter spaces of the great outdoors, the Thrill of the Grill Recipeasel -- including 100 recipes and covering everything from technique to sauces and appetizers -- lets any backyard chef turn out extraordinary fare with ease and finesse...read more

Hardcover:

9780811816724 | Box edition (Chronicle Books Llc, May 1, 1997), cover price $14.95 | About this edition: With well over 100,000 copies sold, Thrill of the Grill has proven itself a favorite among those inclined to wield the fork and tongs.

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More than two hundred innovative recipes for every taste and temperament complement a complete guide to cooking on a grill, which concentrates on lighter fare such as vegetables, seafood, pasta, and even grillable fruit. Tour.

Hardcover:

9780688139438 | 1 edition (William Morrow Cookbooks, May 1, 1997), cover price $32.50 | About this edition: Offers innovative grilling recipes that include such dishes as grilled ratatouille, grilled shrimp and spinach, and almond-crusted grilled salmon

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A celebration of condiments and side dishes from hot weather regions of the world features recipes for Avocado and Corn Salsa, Simple Red Onion Relish, Eggplant Blatjang, Savory Orange Chili Marmalade, and other condiments

Paperback:

9780688142704 | Quill, May 1, 1995, cover price $15.00 | About this edition: A celebration of condiments and side dishes from hot weather regions of the world features recipes for Avocado and Corn Salsa, Simple Red Onion Relish, Eggplant Blatjang, Savory Orange Chili Marmalade, and other condiments

cover image for 9780688118426
More than 240 original and innovative recipes--simple to prepare, healthful, bursting with flavor--are derived from the cuisines of hot-weather places and range from unusual spice-and-seafood combinations to complexly flavored dishes.

Hardcover:

9780688118426 | William Morrow & Co, June 1, 1994, cover price $27.50 | About this edition: More than 240 original and innovative recipes--simple to prepare, healthful, bursting with flavor--are derived from the cuisines of hot-weather places and range from unusual spice-and-seafood combinations to complexly flavored dishes.

cover image for 9780688123376
A celebration of condiments and side dishes from hot weather regions of the world features recipes for Avocado and Corn Salsa, Simple Red Onion Relish, Eggplant Blatjang, Savory Orange Chili Marmalade, and other condiments. 35,000 first printing. $15,000 ad/promo.

Hardcover:

9780688123376 | William Morrow & Co, May 1, 1993, cover price $20.00 | About this edition: A celebration of condiments and side dishes from hot weather regions of the world features recipes for Avocado and Corn Salsa, Simple Red Onion Relish, Eggplant Blatjang, Savory Orange Chili Marmalade, and other condiments

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