9780688088323 | 1 edition (William Morrow Cookbooks, May 1, 1990), cover price $26.00 | About this edition: Presents an authoritative guide to grilling and barbecuing, with more than two hundred recipes sampling flavors from the tropics, the American South, and the backyard

9780060084493 | Reprint edition (William Morrow Cookbooks, May 1, 2002), cover price $17.95 | About this edition: A guide to grilling and barbecuing showcases over two hundred recipes for entrees, sauces, side dishes, and beverages that sample flavors from the tropics, the backyard, and the American South.

9780688123376 | William Morrow & Co, May 1, 1993, cover price $20.00 | About this edition: A celebration of condiments and side dishes from hot weather regions of the world features recipes for Avocado and Corn Salsa, Simple Red Onion Relish, Eggplant Blatjang, Savory Orange Chili Marmalade, and other condiments

9780688118426 | William Morrow & Co, June 1, 1994, cover price $27.50 | About this edition: More than 240 original and innovative recipes--simple to prepare, healthful, bursting with flavor--are derived from the cuisines of hot-weather places and range from unusual spice-and-seafood combinations to complexly flavored dishes.

9780688142704 | Quill, May 1, 1995, cover price $15.00 | About this edition: A celebration of condiments and side dishes from hot weather regions of the world features recipes for Avocado and Corn Salsa, Simple Red Onion Relish, Eggplant Blatjang, Savory Orange Chili Marmalade, and other condiments

9780688145644 | William Morrow & Co, July 1, 1996, cover price $22.50 | About this edition: Provides an introduction to salads and their ingredients, and offers a variety of recipes

9780688160623 | Reprint edition (William Morrow & Co, October 1, 1998), cover price $10.00 | About this edition: Provides an introduction to salads and their ingredients, and offers a variety of recipes

9780688139438 | 1 edition (William Morrow Cookbooks, May 1, 1997), cover price $32.50 | About this edition: Offers innovative grilling recipes that include such dishes as grilled ratatouille, grilled shrimp and spinach, and almond-crusted grilled salmon

9780811816724 | Box edition (Chronicle Books Llc, May 1, 1997), cover price $14.95 | About this edition: With well over 100,000 copies sold, Thrill of the Grill has proven itself a favorite among those inclined to wield the fork and tongs.

9780965109550 | Marjorie Poore Productions, July 1, 1999, cover price $19.95

9780811830157 | Chronicle Books Llc, March 1, 2001, cover price $18.95 | About this edition: Featuring a variety of both classic and contemporary pickles, a collection of simple, quick recipes for a variety of healthy snacks that keep in the refrigerator for several weeks ranges from Old Fashioned Bread & Butter Pickles and Korean kimchee to Mango Pickles with Scorched Mustard Seeds.

9780965109598 | Marjorie Poore Productions, December 1, 2001, cover price $19.95 | About this edition: From the popular public television series, this book features favorite fecipes from three of the country's top grilling experts.

9780393050875 | Reissue edition (W W Norton & Co Inc, June 1, 2002), cover price $30.00 | About this edition: Celebrates the entertainment value of live fire cooking by combining cooking tips and techniques along with more than 250 recipes from starters to desserts.

9780393326574 | Reprint edition (W W Norton & Co Inc, April 1, 2005), cover price $17.95 | About this edition: The co-authors of Thrill of the Grill celebrate the entertainment value of live fire cooking, combining a wealth of cooking tips and techniques with more than 250 recipes, in a new edition of their popular cookbook, which now includes a sixteen-page booklet featuring complete menus, recipes, and suggestions for 'Summer Celebrations' grilling.

9781593370923 | Adams Media Corp, August 30, 2004, cover price $16.95

9780688161996 | Harpercollins, November 1, 2000, cover price $35.00 | About this edition: Describes how to choose the right meat to buy and how to cook it to perfection, including information on everything from steak to meat loaf.

9780060507718 | Reprint edition (William Morrow Cookbooks, October 1, 2002), cover price $24.95 | About this edition: Describes how to choose the right meat to buy and how to cook it to perfection, including information on everything from steak to meat loaf.

9780061913716 | Harpercollins, October 2, 2009, cover price $14.99

9781589809123 | Pelican Pub Co Inc, February 15, 2011, cover price $39.95