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Joan Schwartz has written 15 work(s)
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Cover for 9780812966640 Cover for 9780375757006 Cover for 9780670881345 Cover for 9780786864904 Cover for 9780517707296 Cover for 9780517700365 Cover for 9780026009119 Cover for 9780028609980 Cover for 9780446517249 Cover for 9780312042936

Miscellaneous:

9780446551182 | Grand Central Pub, November 15, 2008, cover price $19.99

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Presents a delectable collection of beef, lamb, veal, and pork recipes along with a variety of white and sweet potato dishes, including soups, salads, croquettes, stews, roasts, and grilled dishes from such celebrated chefs as Bobby Flay, Patricia Yeo, Anita Lo, and Mitchel London. Original. 25,000 first printing. (view table of contents)

Paperback:

9780812966640 | Village Book & Stationery, November 1, 2003, cover price $15.95 | About this edition: Presents a delectable collection of beef, lamb, veal, and pork recipes along with a variety of white and sweet potato dishes, including soups, salads, croquettes, stews, roasts, and grilled dishes from such celebrated chefs as Bobby Flay, Patricia Yeo, Anita Lo, and Mitchel London.

cover image for 9780375757006
An intriguing assortment of more than fifty original and creative variations on classic macaroni and cheese features recipes from Bobby Flay, Rocco DiSpirito, Rick Bayless, Wylie Dufresne, David Burke, Matthew Kenney, and other renowned chefs for Macaroni and Cheese Croquettes, Green Chile Mac and Cheese, and other tasty dishes. Original. 25,000 first printing.

Paperback:

9780375757006 | 1 edition (Villard Books, October 1, 2001), cover price $15.95 | About this edition: An assortment of original and creative variations of classic macaroni and cheese features recipes from such chefs as Bobby Flay, Rocci DiSpirito, Rick Bayless, Wylie Dufresne, and David Burke.

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Using Manhattan's famous Union Square market as their produce basket, the authors concoct a host of delicious recipes, all using the freshest ingredients, all divided according to season. 15,000 first printing. (view table of contents)

Hardcover:

9780670881345 | Viking Pr, June 1, 2000, cover price $29.95 | About this edition: Using Manhattan's famous Union Square market as their produce basket, the authors present recipes that make use of the freshest ingredients, divided according to season.

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A New York restaurant owner, who has also hosted three television cooking series, offers more than 125 recipes for delicious grilling, including fish, meat, soup, and salad dishes that will use the grill to its maximum potential. 75,000 first printing. Tour.
By Tom Eckerle (photographer), Bobby Flay and Joan Schwartz

Hardcover:

9780786864904 | Hachette Books, May 1, 1999, cover price $32.99 | About this edition: Offers recipes for grilling, including fish, meat, soup, and salad dishes that will use the grill to its maximum potential

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The host of the Lifetime cable-TV network's The Main Ingredient and winner of the James Beard Foundation's Rising Star Chef of the Year Award presents a new approach to serving six to eight with 125 imaginative recipes. 50,000 first printing. Tour.

Hardcover:

9780517707296 | Clarkson Potter, May 1, 1998, cover price $32.50 | About this edition: The host of the Lifetime cable-TV network's The Main Ingredient and winner of the James Beard Foundation's Rising Star Chef of the Year Award presents a new approach to serving six to eight with 125 imaginative recipes.

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A collection of more than 175 outstanding recipes provides an updated course in the techniques of classic French cookery, presenting a range of simply prepared, flavorful soups and stocks, salads, grains, vegetables, fish, meat and poultry, and flavored oils and vinegars. 15,000 first printing.

Hardcover:

9780517700365, titled "French Food, American Accent: Debra Ponzek's Spirited Cuisine" | Clarkson Potter, July 1, 1996, cover price $27.50 | About this edition: A collection of more than 160 recipes provides a range of simply prepared soups and stocks, salads, grains, vegetables, fish, meat and poultry, and flavored oils and vinegars
9780788165665, titled "French Food/American Accent: Debra Ponzek's Spirited Cuisine" | Diane Pub Co, June 1, 1996, cover price $27.00 | About this edition: The most acclaimed new interpreter of French cuisine since Alice Waters shares the techniques and the philosophy behind her award-winning approach to French food.

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A collection of authentic Cuban recipes includes an introduction to the basics of Cuban food, a glossary of unique Cuban ingredients, and the author's reminiscences of her childhood in Cuba (view table of contents)

Hardcover:

9780026009119 | John Wiley & Sons Inc, October 1, 1992, cover price $25.00 | About this edition: A collection of authentic Cuban recipes includes an introduction to the basics of Cuban food, a glossary of unique Cuban ingredients, and the author's reminiscences of her childhood in Cuba

Paperback:

9780028609980 | Houghton Mifflin, May 9, 1996, cover price $19.95 | About this edition: A collection of authentic Cuban recipes includes an introduction to the basics of Cuban food, a glossary of unique Cuban ingredients, and the author's reminiscences of her childhood in Cuba

More than two hundred authentic recipes, offering affordable and healthy dishes that avoid cream-heavy sauces and stocks, highlight a look, from a renowned chef, at southern French cooking, which insists on fresh, simple ingredients and pungent, delicious tastes.

Hardcover:

9780025139558 | John Wiley & Sons Inc, December 1, 1994, cover price $25.00 | About this edition: Provides recipes for soups, sauces, vegetables, breads, desserts, meats, and poultry dishes that represent the essence of French Provencal cooking

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A respected New York chef, noted for his new American cuisine blending spicy seasonings, grilled foods, and unique combinations, offers more than two hundred inventive and easy-to-follow recipes, accompanied by colorful photographs. National ad/promo. Tour. (view table of contents)

Hardcover:

9780446517249 | Grand Central Pub, May 31, 1994, cover price $37.95 | About this edition: Gathers Southwestern-style recipes for soups, tamales, quesadillas, salads, dressings, salsas, fish, shellfish, meat, poultry, game, vegetables, side dishes, breads, and desserts

Paperback:

9780312925734 | Reprint edition (St Martins Pr, August 1, 1991), cover price $4.99

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The author recounts his obsession with food, recommends a program of diet and exercise, and shares healthful recipes

Hardcover:

9780312042936 | St Martins Pr, April 1, 1990, cover price $18.95 | About this edition: The author recounts his obsession with food, recommends a program of diet and exercise, and shares healthful recipes

The chef for New York City's Mayor Koch offers a range of recipes, from appetizers, soups, and pasta to main dishes, and desserts

Hardcover:

9780809244720 | Contemporary Books, June 1, 1989, cover price $19.95 | About this edition: The chef for New York City's Mayor Koch offers a range of recipes, from appetizers, soups, and pasta to main dishes, and desserts

displaying 1 to 15 | at end