Not just for the manly man, this outstanding meat and potatoes cookbook contains more than four hundred step-by-step recipes for such favorites as stuffed leg of lamb, veal cutlets, Viennese Mustard Potatoes, and State of Maine Potato Pancakes.
9780883658116 | Reprint edition (Galahad Books, February 1, 1993), cover price $10.98 | About this edition: More than four hundred delicious, easy-to-follow recipes for beef, lamb, pork, veal, and variety meats include dishes from all over the world
More than two hundred international recipes serve as a wonderful entree to the limitless opportunities of pasta cuisine, citing the ease and versatility of pasta and profiling it as a nutritious, inexpensive, and weight-smart food.
9780883656679 | Reprint edition (Bbs Pub Corp, April 1, 1996), cover price $8.98 | About this edition: More than two hundred international recipes serve as a wonderful entree to the limitless opportunities of pasta cuisine, citing the ease and versatility of pasta and profiling it as a nutritious, inexpensive, and weight-smart food.