Maria Luisa Scott has written 13 work(s)
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1
More than two hundred international recipes serve as a wonderful entree to the limitless opportunities of pasta cuisine, citing the ease and versatility of pasta and profiling it as a nutritious, inexpensive, and weight-smart food.
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Hardcover:
9780883656679 | Reprint edition (Bbs Pub Corp, April 1, 1996), cover price $8.98 | About this edition: More than two hundred international recipes serve as a wonderful entree to the limitless opportunities of pasta cuisine, citing the ease and versatility of pasta and profiling it as a nutritious, inexpensive, and weight-smart food.
2
Not just for the manly man, this outstanding meat and potatoes cookbook contains more than four hundred step-by-step recipes for such favorites as stuffed leg of lamb, veal cutlets, Viennese Mustard Potatoes, and State of Maine Potato Pancakes.
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Hardcover:
9780883658116 | Reprint edition (Galahad Books, February 1, 1993), cover price $10.98 | About this edition: More than four hundred delicious, easy-to-follow recipes for beef, lamb, pork, veal, and variety meats include dishes from all over the world
3
Edition summary (click for prices and details):
Paperback:
9780812912999 | Random House Inc, January 1, 1993, cover price $7.95
4
Gathers more than one hundred recipes for soups, salads, entrees, side dishes, pancakes, and classic potato dishes, and includes tips and techniques for preparing potatoes
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Paperback:
9780890434567 | Consumer Reports Books, May 1, 1992, cover price $14.95 | About this edition: Gathers more than one hundred recipes for soups, salads, entrees, side dishes, pancakes, and classic potato dishes, and includes tips and techniques for preparing potatoes
5
Provides recipes for appetizers, soups, salads, vegetable dishes, side dishes, and main dishes that feature legumes
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Paperback:
9780890433638 | Consumer Reports Books, June 1, 1991, cover price $14.95 | About this edition: Provides recipes for appetizers, soups, salads, vegetable dishes, side dishes, and main dishes that feature legumes
6
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Paperback:
9780890432679 | Consumer Reports Books, September 1, 1989, cover price $13.95
7
Offers advice on selecting and cooking with a microwave oven, and gathers recipes for appetizers, soups, eggs, fish, poultry, meat, pasta, rice, vegetables, and desserts
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Paperback:
9780890432686 | Revised edition (Consumer Reports Books, November 1, 1988), cover price $13.00 | About this edition: Offers advice on selecting and cooking with a microwave oven, and gathers recipes for appetizers, soups, eggs, fish, poultry, meat, pasta, rice, vegetables, and desserts
8
A celebration of America's culinary traditions highlights classic recipes from diverse regions of the United States
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Paperback:
9780553248869 | Bantam Books, March 1, 1986, cover price $4.50 | About this edition: A celebration of America's culinary traditions highlights classic recipes from diverse regions of the United States
9
Provides instructions for preparing pasta dishes from such diverse lands as China, Norway, Greece, Hungary, and Mexico and describes the ways in which a dish of pasta can provide a perfectly balanced diet
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Hardcover:
9780890099230 | Book Sales, November 1, 1985, cover price $5.98 | About this edition: Provides instructions for preparing pasta dishes from such diverse lands as China, Norway, Greece, Hungary, and Mexico and describes the ways in which a dish of pasta can provide a perfectly balanced diet
10
Provides 250 international recipes for rice dishes, drawn from the cuisines of Europe, the U.S., Greece, India, Turkey, Singapore and China
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Hardcover:
9780812912548 | Random House Inc, October 1, 1985, cover price $16.95 | About this edition: Provides 250 international recipes for rice dishes, drawn from the cuisines of Europe, the U.
11
Edition summary (click for prices and details):
Hardcover:
9780688043124 | Revised edition (William Morrow & Co, October 1, 1985), cover price $24.95
12
A diverse collection of recipes for making all types of chicken and egg dishes features suggestions for low-cost meals and are designed to appeal to a variety of culinary tastes without requiring a lot of preparation time
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Paperback:
9780553200508 | Bantam Books, November 1, 1981, cover price $3.95 | About this edition: A diverse collection of recipes for making all types of chicken and egg dishes features suggestions for low-cost meals and are designed to appeal to a variety of culinary tastes without requiring a lot of preparation time
13
Offers over three hundred recipes for soups, salads, main dishes, side dishes, and desserts using potatoes
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Paperback:
9780553201574 | Reissue edition (Bantam Books, July 1, 1980), cover price $2.95 | About this edition: Offers over three hundred recipes for soups, salads, main dishes, side dishes, and desserts using potatoes
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