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Barton Seaver has written 11 work(s)
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Hardcover:
9781454917878 | Sterling Pub Co Inc, May 3, 2016, cover price $30.00
Product Description: Mayforth Kendrick III had photographs to sell, but reporter John Wells refused the deal. This turned out to be a professional mistake when Kendrick was found murdered, and Wells had to face the "Men in Suits" who wanted to know why he had missed out on the biggest story in town.
Paperback:
9780553276633, titled "The Rain" | Reissue edition (Bantam Books, December 1, 1988), cover price $3.95 | also contains The Rain | About this edition: Mayforth Kendrick III had photographs to sell, but reporter John Wells refused the deal.
Paperback:
9781454917397 | 1 edition (Sterling Pub Co Inc, January 5, 2016), cover price $14.95
Foods for Health: Choose and Use the Very Best Foods for Your Family and Our Planet; Library Edition
Product Description: For health-conscious cooks, clean eaters, and smart consumers, National Geographic introduces a science-based guide to healthy, everyday eating for your whole family and the planet. Featuring dozens of tips, food pairings, and sample menus, this book is a culinary tour of the 148 foods that have huge nutritional value with the least environmental impact...read more
CD/Spoken Word:
9781481509855, titled "Foods for Health: Choose and Use the Very Best Foods for Your Family and Our Planet: Library Edition" | 1 una edition (Blackstone Audio Inc, September 9, 2014), cover price $76.00 | About this edition: For health-conscious cooks, clean eaters, and smart consumers, National Geographic introduces a science-based guide to healthy, everyday eating for your whole family and the planet.
Product Description: Join Barton Seaver—master chef and National Geographic Explorer—on a year-round culinary adventure as he explores what it takes to create the ultimate dish. Barton provides mouthwatering recipes, the ins and outs of healthy eating, awesome crafts and activities, and food-focused challenges, proving once and for all that cooking can be a blast...read more
Paperback:
9781426317170 | Natl Geographic Soc Childrens books, September 9, 2014, cover price $19.99
Library:
9781426317187 | Natl Geographic Soc Childrens books, September 9, 2014, cover price $28.90 | About this edition: Join Barton Seaver—master chef and National Geographic Explorer—on a year-round culinary adventure as he explores what it takes to create the ultimate dish.
Product Description: [Read by Mike Chamberlain]Barton Seaver, acclaimed chef and author of For Cod and Country and Where There's Smoke, and nutritional scientist P. K. Newby, have created the ultimate shopping and cooking guide to help you nourish your family while you sustain the planet...read more
CD/Spoken Word:
9781481509879 | Unabridged edition (Blackstone Audio Inc, September 9, 2014), cover price $34.95 | About this edition: [Read by Mike Chamberlain]Barton Seaver, acclaimed chef and author of For Cod and Country and Where There's Smoke, and nutritional scientist P.
Product Description: [Read by Mike Chamberlain]Barton Seaver, acclaimed chef and author of For Cod and Country and Where There's Smoke, and nutritional scientist P. K. Newby, have created the ultimate shopping and cooking guide to help you nourish your family while you sustain the planet...read more
CD/Spoken Word:
9781481509862 | Mp3 una edition (Blackstone Audio Inc, September 9, 2014), cover price $29.95 | About this edition: [Read by Mike Chamberlain]Barton Seaver, acclaimed chef and author of For Cod and Country and Where There's Smoke, and nutritional scientist P.
Product Description: This second cookbook from Barton Seaverâfollowing For Cod and Countryâsends the rising authority on sustainable foods to the sweet, smoky grill, where he showcases his love of fresh, organic produce, fish, beef, and poultry. Emphasizing seasonal vegetables and accompaniments as much as the protein, Seaver serves up recipes designed to celebrate the spirit of togethernessâincluding Wood-Grilled Snap Peas with Smoky Aioli, Grilled Pacific Halibut with Pistachio Butter, Peruvian Chicken, Chimichurri Marinated Short Ribs, and Pickled Smoked Peaches...read more
Hardcover:
9781402797057 | Sterling Pub Co Inc, April 2, 2013, cover price $30.00 | About this edition: This second cookbook from Barton Seaverâfollowing For Cod and Countryâsends the rising authority on sustainable foods to the sweet, smoky grill, where he showcases his love of fresh, organic produce, fish, beef, and poultry.
Product Description: The Devil Went Down to Texas... Sexy wannabe demon Destiny Carter has pissed off the people downstairs and has been kicked out of hell. Now she's in Ft. Worth, Texas with one week to corrupt a soul. Or else. Lookin' For Just One Soul to Steal...read more
Paperback:
9781402263866 | Sourcebooks Casablanca, May 1, 2012, cover price $14.99 | About this edition: The Devil Went Down to Texas.
Paperback:
9781402798788 | Sterling Pub Co Inc, April 7, 2015, cover price $19.95
Product Description: "You want to save more fish? Eat more broccoli." --Barton Seaver Even though there are hundreds of types of fish for sale, most chefs are only familiar with a few varieties. That's where Barton Seaver comes in with his unique approach: By combining all manner of fish (not just the familiar standbys) with loads of fresh vegetables, he fosters sustainability both in the sea and on the farm...read more
Hardcover:
9781402777752, titled "For Cod & Country: Simple, Delicious, Sustainable Cooking" | Sterling Pub Co Inc, May 3, 2011, cover price $30.00 | About this edition: "You want to save more fish?
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