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John Sedlar has written 1 work(s)
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Tamales
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Three masters of modern Southwestern cuisine share their secrets to preparing tamales, with recipes for everything from Ratatouille Tamales with Rosmary Queso Fresco Pesto to Chocolate Bread Pudding Tamales. Reprint. (view table of contents)
By John Harrisson, Mark Miller, Stephan Pyles and John Sedlar
See complete details on each edition (2 editions listed)
Edition summary (click for prices and details):

Hardcover:

9780028613277 | Macmillan General Reference, January 1, 1998, cover price $25.00 | About this edition: Recipes accenting vegetables, seafood, and other fillings with tastes ranging from Carribbean jerk to Thai seasonings celebrate the limitless styles of and fillings for tamales.

Paperback:

9780764525674 | Reprint edition (John Wiley & Sons Inc, April 4, 2003), cover price $21.95 | About this edition: Recipes accenting vegetables, seafood, and other fillings with tastes ranging from Carribbean jerk to Thai seasonings celebrate the limitless styles of and fillings for tamales.

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