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jennie Shapter has written 24 work(s)

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The Bread and Bread Machine Bible: 250 Recipes for Breads from Around the World, Made Both by Hand and in a Bread Machine, With Traditional Classics and New Ideas

By jennie Shapter

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Paperback:

9781780191546 | Anness Pub Ltd, July 1, 2012, cover price $18.99

Getting the Best from Your Bread Machine

By jennie Shapter

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Paperback:

9781780191331 | Anness Pub Ltd, July 16, 2012, cover price $16.99

80 Bread Machine Best-ever Recipes: Discover the Potential of Your Bread Machine With Step-by-step Recipes from Around the World, Illustrated in 300 Photographs

Product Description: Discover the potential of your bread machine with step-by-step recipes from around the world, illustrated in 300 photographs.

By jennie Shapter

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Paperback:

9781844768707 | Updated edition (Anness Pub Ltd, March 16, 2012), cover price $17.99 | About this edition: Discover the potential of your bread machine with step-by-step recipes from around the world, illustrated in 300 photographs.

Cooking in a Halogen Oven: How to Make the Most of your Cooker with over 60 Delicious recipes and 300 Step-By-Step Photographs

By jennie Shapter

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Hardcover:

9780754823544 | Natl Book Network, November 1, 2011, cover price $16.99

The Bread Bible: Over 100 Recipes Shown Step-by-step in More Than 600 Beautiful Photographs

Product Description: This comprehensive cookbook is both an illustrated guide to the breads of the world and a practical bread-making manual, with over 100 recipes for delicious home-made loaves of all kinds.

By jennie Shapter

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Hardcover:

9780754824060 | Anness Pub Ltd, July 16, 2012, cover price $25.00 | About this edition: This comprehensive cookbook is both an illustrated guide to the breads of the world and a practical bread-making manual, with over 100 recipes for delicious home-made loaves of all kinds.

The Practical Step-by-Step Guide to Baking Bread: 70 Foolproff Recipes for Classic Breads, Shown in 350 Photographs, How to Bake Authentic Artisan Loaves From All Around the World

Product Description: A comprehensive reference to techniques with details of every stage of the bread-making process, from mixing and kneading to glazing and baking.

By Christine Ingram and jennie Shapter

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Paperback:

9781844767564 | Reprint edition (Southwater Pub, April 16, 2011), cover price $17.99 | About this edition: A comprehensive reference to techniques with details of every stage of the bread-making process, from mixing and kneading to glazing and baking.

The Ultimate Bread Machine Cookbook

Product Description: This comprehensive guide shows you how and provides 150 heart-warming classic recipes. The recipes are organized into chapters by styles of bread, and include different types from all around the world. Each has been tested and adapted for baking at home with your bread machine so that you can prepare all of your favorite breads with ease...read more

By jennie Shapter

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Hardcover:

9780754821021 | Rev upd edition (Lorenz Books, August 16, 2010), cover price $35.00 | About this edition: This comprehensive guide shows you how and provides 150 heart-warming classic recipes.

9780754805991 | Lorenz Books, October 1, 2000, cover price $35.00 | About this edition: A comprehensive reference section examines every aspect of your bread machine--the breadmaking process, different settings and programs, techniques and troubleshooting as well as incorporating hand made breads and rolls.

Getting the Best from Your Bread Machine: Getting the Best from Your Bread Machine

By jennie Shapter

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Paperback:

9781844766536 | Southwater Pub, June 1, 2009, cover price $17.99

Clay-Pot Cooking: Over 50 Sensational Recipes from Slow-Cooked Casseroles to Tagines and Stews, Shown Step by Step in 300 Photographs

Product Description: From delicious, warming casseroles to tender pot roasts and sweet, roasted vegetables, this book celebrates the simplicity and variety of clay-pot cooking. An informative introduction features essential equipment and techniques so you can learn all about clay-pot cooking before you begin...read more

By jennie Shapter

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Paperback:

9781844766413 | Southwater Pub, October 31, 2008, cover price $14.99 | About this edition: From delicious, warming casseroles to tender pot roasts and sweet, roasted vegetables, this book celebrates the simplicity and variety of clay-pot cooking.

55 Classic Recipes: Bread from Around the World

Product Description: This book brings together a fabulous collection of breads from all over the globe. Recipes are gathered from every continent, from traditional favorites to hidden treasures.

By jennie Shapter

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Paperback:

9781844766147 | Southwater Pub, July 30, 2008, cover price $9.99 | About this edition: This book brings together a fabulous collection of breads from all over the globe.

Wraps

Product Description: Wraps are perfect for light everyday eating. Enjoy them as an alternative to your usual sandwich, or as a light snack or evening meal. Jennie Shapter's delicious recipes are bursting with flavour and use a variety of wrappers, from tortillas and chapattis to crepes and Chinese pancakes...read more

By William Lingwood (photographer) and jennie Shapter

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Hardcover:

9781845973834 | Ryland Peters & Small, February 1, 2007, cover price $12.95 | About this edition: Wraps are perfect for light everyday eating.

9781845973827 | Gardners Books, February 1, 2007, cover price $15.00 | About this edition: Contains simple recipes for filled wraps - with fresh flavours and ideal for lunch boxes, picnics and light meals.

The Bread Bible: THE ULTIMATE GUIDE TO BREAD BAKING FROM AROUND THE WORLD, INCLUDING A UNIQUE DIRECTORY OF THE BREADS FOUND IN EVERY COUNTRY, AND WITH OVER 100 EASY-TO

Product Description: The ultimate guide to bread baking from around the world, including a unique directory of the breads found in every country, and with over 100 easy-to-follow recipes to make at home, from authentic French baguettes and Italian ciabtta to Irish sourdough.

By Christine Ingram and jennie Shapter

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Paperback:

9781844763016 | Southwater Pub, November 1, 2006, cover price $19.99 | About this edition: The ultimate guide to bread baking from around the world, including a unique directory of the breads found in every country, and with over 100 easy-to-follow recipes to make at home, from authentic French baguettes and Italian ciabtta to Irish sourdough.

Bread

Product Description: There is something special about the aroma and taste of freshly baked bread, and this book celebrates it in all its diversity. It is a sumptuous feast of recipes and fascinating reference information about the history of bread, the breads of the world, and how best to bake your own bread at home...read more

By jennie Shapter

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Hardcover:

9780754817888 | Lorenz Books, October 4, 2006, cover price $24.99 | About this edition: There is something special about the aroma and taste of freshly baked bread, and this book celebrates it in all its diversity.

Paperback:

9780754811756 | Lorenz Books, June 1, 2003, cover price $24.99 | About this edition: This is the ultimate bread-making book for every home baker, with or without a bread machine.

Omelets & Frittatas

Product Description: How many times have you found yourself long on appetite and short on time? "Omelets and Frittatas" will give you plenty of ideas for those moments when hunger strikes and your cupboards are bare. Thanks to Jennie Shapter, you can make something delicious for any meal of the day or even a party with just some eggs and a couple of standby ingredients...read more

By Tara Fisher (photographer) and jennie Shapter

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Hardcover:

9781841728186 | Ryland Peters & Small, March 1, 2005, cover price $12.95 | About this edition: How many times have you found yourself long on appetite and short on time?

Bread Machine Kitchen Handbook: making the most of your bread machine's potential, including more than 150-step-by-step recipes

Product Description: Concise step-by-step instructions illustrated with full--color photographs make each recipe clear and easy-to-follow, ensuring perfect results.

By jennie Shapter

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Paperback:

9781844760886 | Southwater Pub, January 31, 2005, cover price $18.99 | About this edition: Concise step-by-step instructions illustrated with full--color photographs make each recipe clear and easy-to-follow, ensuring perfect results.

Cook's Practical Handbook: Bread Machine : Essential Tips and Techniques for Your Bread Machine, Including over 50 Fabulous Recipes

Product Description: Stunning full-color photographs, step-by-step techniques and an enticing selection of creative recipes make this a comprehensive guide to baking bread.

By jennie Shapter

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Paperback:

9780754813101 | Lorenz Books, April 1, 2004, cover price $12.99 | About this edition: Stunning full-color photographs, step-by-step techniques and an enticing selection of creative recipes make this a comprehensive guide to baking bread.

Clay-Pot Cooking: Slow-Cooked Casseroles, Tagines and Stews

Product Description: This fabulous collection of over 80 recipes includes a variety of first course dishes and light meals.

By jennie Shapter

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Paperback:

9781842158432 | Southwater Pub, January 1, 2004, cover price $17.99 | About this edition: This fabulous collection of over 80 recipes includes a variety of first course dishes and light meals.

The Bread and Bread Machine Cookbook

Product Description: A definivtive collection of bread recipes from around the world with easy to follow step by step instructions and more than 180 illustrations. (view table of contents, read Amazon.com's description)

By Christine Ingram and jennie Shapter

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Paperback:

9780754811015 | Lorenz Books, November 1, 2003, cover price $14.99 | About this edition: A definivtive collection of bread recipes from around the world with easy to follow step by step instructions and more than 180 illustrations.

Bread Machine: Over 90 Enticing Step-By-Step Recipes

Product Description: From the easiest basic breadsd to the more skilled hand-shaped savory breads, rolls and yeast cakes, all the classic favourites are here, such as Farmhouse loaves and the more extravagant Pain de Campagne. A comprehensive reference section examines every aspect of making bread, and concise step-by-step instructions, illustrated with full-color mouth-watering photographs, make each recipe clear and easy to follow...read more

By jennie Shapter

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Hardcover:

9781842158005 | Spiral-bound edition (Southwater Pub, January 1, 2003), cover price $17.99 | About this edition: From the easiest basic breadsd to the more skilled hand-shaped savory breads, rolls and yeast cakes, all the classic favourites are here, such as Farmhouse loaves and the more extravagant Pain de Campagne.

The Book of Bread: From Baguettes to Blinis-An Essential Guide to Baking Perfect Bread

Product Description: A fascinating introduction to the background and history of bread and bakers. More than 800 color photos and many enticing recipes.

By Christine Ingram and jennie Shapter

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Hardcover:

9780754811077 | Lorenz Books, October 1, 2002, cover price $35.00 | About this edition: A fascinating introduction to the background and history of bread and bakers.

Bread Machines & Beyond

Product Description: This book present over 70 fabulous recipes in five chapters to encourage you to use your bread machine to its full potential. (view table of contents, read Amazon.com's description)

By jennie Shapter

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Paperback:

9781842154540 | Southwater Pub, December 1, 2001, cover price $13.95 | About this edition: This book present over 70 fabulous recipes in five chapters to encourage you to use your bread machine to its full potential.

Bread Machine Basics: Essential Tips and Techniques for Your Bread Machine, Including over 50 Fabulous Recipes

Product Description: This guide will help you to discover the different features of your bread machine and find out about essential dough ingredients and flavorings. (view table of contents, read Amazon.com's description)

By jennie Shapter

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Paperback:

9781842154021 | Southwater Pub, June 1, 2001, cover price $17.99 | About this edition: This guide will help you to discover the different features of your bread machine and find out about essential dough ingredients and flavorings.

Breads of the World

Product Description: A fascinating illustrated guide covering breads as diverse as Irish Soda Bread, Jewish Challah, and Italian Polenta Bread. (view table of contents, read Amazon.com's description)

By jennie Shapter

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Paperback:

9780754807711 | Lorenz Books, January 1, 2001, cover price $9.95 | About this edition: A fascinating illustrated guide covering breads as diverse as Irish Soda Bread, Jewish Challah, and Italian Polenta Bread.

The World Encyclopedia of Bread and Bread Making

Product Description: An illustrated guide to breads, bakers and home breadmaking. Step-by-step techniques allow you to create more than 100 traditional around the world recipes. Includes instructions on using an automatic bread-making machine.

By Christine Ingram and jennie Shapter

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Hardcover:

9781859679128 | Ill edition (Anness Pub Ltd, May 1, 1999), cover price $32.50 | About this edition: An illustrated guide to breads, bakers and home breadmaking.

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